Fettuccine: Chinsinsi kunyumba.

Mosiyana ndi zakudya zonse, ine ndi banja langa chikondi pasta. Choncho Italy mbale fettuccine - mowirikiza alendo pa tebulo wathu. Pali sauces kwa fettuccini amene amapanga iwo chokoma ndi osiyana Chrixitu. Kodi kuphika fettuccini, ndaphunzira anzake onse ndipo m'malo osiyanasiyana zophikira. Ndipo tsopano ndikukuuzani za njira zina.

Fettuccine: chokhalira ndi masamba

Kawirikawiri amene kuphika fettuccini ndi masamba. Ndipo pachabe, likukhalira chokoma ndipo mwamsanga. Wiritsani 85 ga fettuccine (pasitala) mu mchere madzi. Dulani wina biringanya, sikwashi, zukini, belu tsabola ndi dazeni tomato chitumbuwa. Kuwaza masamba zonunkhira, zitsamba akanadulidwa ndi mchere ndi kufalitsa pa otentha mafuta, zomwe kubweretsa zofewa. Kenaka yikani theka anyezi ndi mwachangu mpaka golide uta. Kuwonjezera 4 supuni phwetekere msuzi ndi pambuyo otentha, simmer kwa mphindi 10.

Ndiye muyenera kwambiri Frying poto kutsanulira 70 ga msuzi nkhuku, kuika fettuccine, masamba ndi azitona dazeni zinamenyanitsa. Mphindi 3 Mphodza amaziphika n'kuzithira. Tsopano mukhoza kuyala mbale ndi mbale, madzi pesto msuzi, kuwaza ndi toasted mtedza paini ndi kukongoletsa ndi sprig wa rosemary. Bon chakudya!

Fettuccine: carbonara Chinsinsi

Lina lalikulu anyezi finely kuwaza ndi mwachangu mu mafuta (popeza mbale Italiya, ndiye mu azitona). Ndiye 100 ga akanadulidwa nyama proshutto and 4 magawo a nyama yankhumba, anawaika kuti anyezi ndi, kuwonjezera 80 ga vinyo wowuma woyera ndi mphodza kwa mphindi 5. Sakanizani 80 ga kirimu olemedwa ndi kuchuluka yemweyo mkaka, pang'ono kutenthetsa ndi kuwonjezera 1 yolk. Thirani kusakaniza izi mu poto ndi nyama ndi nyama yankhumba. Pamene otentha, mphodza 2 yokha ndi onjezerani 50 g wa grated Parmesan tchizi ndi akanadulidwa ya parsley mtengo.

Fettuccine kuphika walangizidwa pa phukusi, ndiyeno kutsanulira iwo okonzeka msuzi. Kale mu mbale akhoza n'kuwaza mbale kukulumbutsuk tchizi ndi ngati inu mukufuna lakuthwa pang'ono - tsabola wakuda.

Fettuccini: Chiswamphika Chinsinsi

Mmodzi wa wokondedwa kwambiri za mbale wathu ndi fettuccine ndi nkhanu, zomwe zimabweretsa chokumbukira Italy. Kuphika iwo, muyenera kuika kuphika 340g fettuccine, pakali pano, kupanga msuzi. Mu Frying poto kuika chikho theka la mafuta ndipo pamene kutenthetsa, mwachangu mu 700 ga katungulume nkhanu (iwo ayenera kugula pinki hue). Ndiye kuwonjezera kwa iwo akanadulidwa ya parsley (za chikho kota), akanadulidwa 2 cloves adyo, masupuni 2 a mandimu, yofanana msuzi nkhuku, mchere ndi tsabola. Pitirizani kutentha kwa miniti wina 2. kusakaniza msuzi ndi fettuccini.

Fettuccine: chokhalira ndi zukini ndi bowa

Mphindi 10 mu mchere madzi kuphika pasta. Ndiye ife kuloza iwo mu mbale ndi chikuto. Kuphika msuzi kirimu: kupasuka mu poto 50 g wa mafuta ndi mwachangu pomwepo mpaka chimaonekera babu 1. Kuwonjezera 3 comminuted adyo cloves, kuchepetsa moto ndi kuvala limodzi zukini lalikulu poto, diced, 300 ga bowa watsopano mapepala 6 ndi kabichi (komanso finely akanadulidwa). Zonsezi ayenera wiritsani kwa nthawi yaitali Mphindi 10 (sikwashi ayenera kukhala ofewa), ndiyeno kuwaza ndi ya parsley youma, wakuda ndi oyera tsabola ndi mchere. Tsopano inu mukhoza kuwonjezera kwa msuzi mtsuko wa kirimu ndi kupitiriza simmer. Komabe, tisalole msuzi chithupsa, chifukwa kirimu akhoza curdle. Mosamala kuwonjezera kotala la supuni ya ginger, ndi allspice chomwecho, Bay tsamba, tsabola woyera ndi mchere. The msuzi ndi okonzeka, inu tsopano mukhoza kudzaza pasitala awo, kuwaza ndi ankavala Parmesan ndi kutumikira.

Fettuccine: chokhalira ndi bowa ndi yogurt

The chenicheni fettuccini zopezera msuzi yoghurt. Wiritsani 300 ga pasitala mu madzi amchere. Konzekera mu Frying poto masupuni 2 a mafuta ndi mwachangu 1 anyezi wa shaloti, finely akanadulidwa (zizikhala bwino), kuwonjezera adyo, tsabola wakuda magalamu 300 bowa watsopano, halved, ndi amsupuni masamba wosweka wa tarragon. A pang'ono chirichonse mwachangu (bowa ayenera zofewa), pokha mchere. Ndiye muyenera kutsanulira mu poto-lachitatu chikho woyera vinyo ndi asanduke nthunzi mpaka buku ukufika zimene anali patsogolo kuwonjezera vinyo. Kenako, galasi akhoza kuwonjezeredwa yogurt (ayenera kukhala zachilengedwe, ndipo malinga Chinsinsi choyambirira - mbuzi) ndi kubweretsa kuwira. Msuzi okonzeka. Tsopano tingathe wothira pasitala ndi kuwaza ndi Parmesan tchizi ndi zokongoletsa ndi timphukira wa wapabanja tchire.

Tsopano inu mukudziwa momwe kuphika fettuccini ndi zosiyanasiyana sauces. Ine ndikuyembekeza inu kusangalala!