Nyama saladi kuchokera ku ng'ombe. Zakudya zokoma za nyama: Chinsinsi

Kodi mukufuna kukonza saladi yamtundu wokoma ? Chinsinsi chokonzekera, tidzakuuzani. Tiyeni tione ngakhale njira zingapo.

Ndi radish

Choncho, pofuna kukonzekera saladi ya nyama, mufunika:

• Ng'ombe yophika (mazana atatu magalamu);
• Zidutswa khumi za radish;
• Supuni imodzi ya viniga (makamaka balsamic);
• Amatsitsa masamba alionse;
• Mchere;
• Masipuni atatu a vinyo wosasa;
• Mazipuni atatu a maolivi.

Njira yokonzekera:

1. Nyama yophika pang'onopang'ono madzi amchere, otentha kwa mphindi makumi anayi. Ng'ombe ikaphika, imakhazikika ndipo imadulidwa mu magawo ang'onoang'ono kapena magawo.
2. Pa saladi iyi ndi yabwino kugwiritsira ntchito kapu yamkati ya galasi. Ikusowa ndi nyama.
3. Pambuyo pake, radish yomwe idasambidwa kale imatengedwa, imadulidwa kukhala ochepa thupi ndikulowa ng'ombe.
4. Mbale wa nyama ndi radish imatsalira kwa mphindi zingapo kumbali yowonjezereka. Pakalipano, amphesawo amasakanizidwa pamodzi ndi ndalama zomwe zimasonyezedwa mu recipe, mchere, mafuta, zonunkhira.
5. Maluwa amadulidwa mzidutswa tating'ono ndikuponyera mu mbale ya saladi.
6. Zonse zimasokonezeka. Ndicho, saladi yosavuta komanso yothandiza ndi yokonzeka.

Mu saladi yotere mungathe kuwonjezera soseji. Koma zidzakhala bajeti yosankha. Monga lamulo, ndibwino kuwonjezera ng'ombe ku saladi yamtundu. Zakudya zoterezi ndi zothandiza kwambiri.

Chakudya chokoma

Kukonzekera ndikofunikira:
• Ng'ombe - magalamu mazana anai;
• katsabola;
• tsabola;
• nandolo zobiriwira - mphika umodzi;
• mazira - zidutswa zinayi;
• parsley;
• mbatata - zidutswa zinayi;
• mchere;
• nkhaka - zidutswa ziwiri;
• nthenga za anyezi;
• mayonesi - magalamu makumi asanu ndi atatu.

Kodi mungaphike bwanji saladi ndi ng'ombe? Ndi zophweka ngati mutachita zonse monga momwe tafotokozera m'munsimu.

Kukonzekera:

1. M'pofunika kuphika nkhuku ndi mazira (zovuta).
2. Peel ndi wiritsani mbatata.
3. Ndiye muyenera kudula udzu ndi awiri atsopano nkhaka ndi kuwaza masamba a parsley, katsabola, anyezi.
4. Kuphika nyama, mazira ndi mbatata kudula m'mabwalo ang'onoang'ono. Kwa iwo, mukhoza kuwonjezera kale kukonza nkhaka zatsopano.
5. Kenaka yikani masamba atsopano, nandolo.
6. Komanso saladi ya nyama kuchokera ku ng'ombe imadzazidwa ndi mayonesi. Chirichonse chimasakanizidwa bwino. Onetsani mchere kuti mulawe.

Njira yophweka

Kukonzekera saladi yamtundu wochuluka kuchokera ku ng'ombe, zimatengera (pa kutumikira):
• dzira limodzi;
• 100 gram ya ng'ombe;
• mbatata ziwiri;
• nkhaka imodzi yosakanizidwa.

Njira yokonzekera:

1. Choyamba muyenera kuphika ng'ombe, mbatata ndi dzira limodzi.
2. Pambuyo pake, dulani nyama, ndipo mbatata muzipinda zing'onozing'ono.
3. Kenaka muyenera kupaka mazira pa grater yaikulu.
4. Kenaka, muyenera kusamba ndi kudula nkhaka zamadzi.
5. Muzakonzedweratu musanayambe kukonzekera, kutsanulirani muzitsulo zonse, nyengo ndi mayonesi.
6. Ndiye saladi ya nyama kuchokera ku ng'ombe ndi mchere pang'ono ndi tsabola. Lembani mbale ndi zamzitini nandolo ndi amadyera.

Chophimba ndi saladi wophika

Kukonzekera chakudya choterocho, mufunika:

• mazana awiri magalamu a mthunzi;
• mazana awiri magalamu a ng'ombe;
• zidutswa khumi zazing'ono;
• anyezi imodzi (sankhani zazikulu);
• mazira atatu a nkhuku;
• theka la mkaka wa mkaka;
• supuni imodzi ya ufa;
• supuni ziwiri za tchizi kapena grasi;
• chodulidwa chokoma;
• supuni ziwiri za zonona zonona;
• clove awiri a adyo ndi mchere kuti azilawa;
• Maolivi ndi mafuta (supuni ziwiri);
• nthenga zoposa zinayi za anyezi wobiriwira;
• Tsabola pansi.

Timakonza mbale yokoma motere:

1. Choyamba, ng'ombe iyenera kuphikidwa bwino. Izi zidzatenga ola limodzi. Pambuyo pake, njuchiyo yatsekedwa ndikudulidwa kukhala cubes. Simungathe kudula nyamayo, koma imayisinthanitsa ndi tizilombo tating'onoting'ono, tisiye kanthawi kochepa.
2. Kenaka, ikani mazira ndi kuwonjezera mkaka, kusakaniza ndi kutsanulira mu ufa. Menyeni ndi whisk, kotero kuti ziphuphu zisapangidwe. Pambuyo pake, muyeneranso kuwonjezera tchizi ndi katsabola. Nyengo ndi zonunkhira ndikuwonjezera mchere.
3. Kenaka kuphika frying poto. Bweretsani ku dziko lotentha ndi kutsanulira mafuta kumeneko. Kenaka tsitsani mchere wouma mkaka mu frying poto ndikuphika omelet. Fry it kuchokera kumbali ziwiri (monga zikondamoyo kapena fritters), ndiye mulole ozizira mu frying poto. Kenaka ikani omelet pamat. Chinthu ichi chakhitchini chingasinthidwe ndi zojambula kapena filimu. Kenaka omelet imathamangira mu mpukutu ndipo imatengedwa kupita pamalo ozizira kwa ola limodzi.
4. Pambuyo pake, anyezi amadulidwa mu zingwe zazing'ono, ndipo adyoledwa ndi adyo amawonjezeredwa. Iwo ali okazinga mu mafuta (azitona) osaposa maminiti khumi. Ndiye imasiya kuzizira.
5. Ng'anga iliyonse imadulidwa mu magawo awiri ofanana. Osakaniza nyama, yokazinga anyezi ndi adyo. Pambuyo mchere ndi pepchitsya.
6. Msuzi wa nyama wa ng'ombe umaikidwa ndi tinthu tating'ono ting'onoting'ono, ndipo kuzungulira ndi omelette kudula mu makoswe ang'onoang'ono. Chilichonse chimadulidwa ndi anyezi wobiriwira.

"Wolemba"

Chaka chilichonse pali saladi zatsopano. Ndizosatheka kuti muzindikire zomwe anthu opanga zophikira amapanga nazo. Timapereka kapezedwe ka saladi yatsopano yotentha "Orator". Kuphika kumatenga pafupifupi maola awiri.

Izi zidzafuna:

• 100 gramu kirimu wowawasa;
• mazana atatu magalamu a lirime la ng'ombe;
• supuni imodzi ya mpiru;
• magalamu zana ndi makumi asanu a bowa wosakaniza;
• masentimita 60 a walnuts;
• mchere;
• mafuta a masamba;
• magalamu makumi asanu ndi awiri a tchizi.

Kukonzekera:

1. Lilime yophika kwa maola awiri, kutsukidwa ndi madzi ozizira ndikumasulidwa pakhungu. Kenaka dulani mphete zing'onozing'ono.
2. Pambuyo lirime lokazinga mu mafuta a masamba ndi kuwonjezera kwa mpiru ndi kirimu wowawasa osaposa mphindi ziwiri.
3. Bowa wamtunduwu umadulidwa mu magawo. Tchizi zimakhala pansi pa grater yaikulu.
4. Pambuyo pake, lilime lokazinga limayikidwa bwino pa mbale ndi kutsanulira ndi msuzi.
5. Kuchokera mmwamba mopanda chidwi chokongoletsa mbale.

Zakudya zophika nyama zimakongoletsa tebulo osati pa tsiku lofunika. Iwo akhoza kuphikidwa mu moyo wa tsiku ndi tsiku. Mwachitsanzo, ngati mukufuna chinachake kuti chisangalatse wokondedwa wanu.

Saladi yosangalatsa yokha

Kukonzekera kumafunika:

• mazana awiri magalamu a nyama ndi nyama;
• magalamu makumi asanu a tchizi;
• nkhaka zatsopano;
• mayonesi (zana ndi makumi asanu magalamu);
• 50 magalamu a kirimu wowawasa komanso ambiri a chilimu msuzi.

Njira yophika:

1. Zonsezi zimadulidwa ngati mawonekedwe kapena malo (monga mukufunira).
2. Ikani kunja mu mbale yakuya, sakanizani, nyengo ndi msuzi. Chakudyacho chikulimbikitsidwa kwa mphindi makumi awiri, kenako chingadye.

"Classic"

Kukonzekera saladi ya nyama "Classic", sikufuna luso lalikulu. Kukonzekera ndikofunikira:

• mazana awiri magalamu a nyama yophika;
• nandolo yamchere;
• mbatata ina yophika;
• karoti imodzi;
• mazira atatu owiritsa ndi nkhaka zitatu;
• mutu wa anyezi;
• supuni ya mpiru;
• supuni zitatu za mpiru ndi kirimu wowawasa kwambiri;
• mchere ndi tsabola kuti mulawe.

Konzani saladi:

1. Choyamba, ndiwo zamasamba (mbatata, kaloti, mazira) ziyenera kusungunuka palimodzi.
2. Nyama yophika m'madzi amchere.
3. Pambuyo kuphika, mankhwalawa amawoneka bwino komanso amadula m'mabwalo. Zomwezo zimagwiritsidwa ntchito ndi nkhaka.
4. Pambuyo pa saladi atavala kirimu wowawasa, mpiru ndi mayonesi. Ndiye ndi mchere, wokongoletsedwa ndi masamba ndipo amatumikira pa tebulo.

Ndi nyama yamadzi

Pofuna kuphika saladi ndi ng'ombe yamchere, muyenera:

• galasi la vinyo wofiira wouma;
• supuni ziwiri za viniga (makamaka balsamic);
• mazana awiri makumi atatu mphambu makumi atatu za ng'ombe;
• supuni ya supuni ya rosemary youma;
• clove imodzi ya adyo;
• supuni zitatu za maolivi;
• mutu umodzi wofiira ndi anyezi;
• phwetekere imodzi;
• Masamba a Basil;
• mchere;
• tsabola;
• tsamba la letesi;
• Tchizi zovuta.

Njira yophika:

1. Dulani nyama mu zidutswa.
2. Kenako iyenera kuikidwa mu mbale.
3. Kenaka, muyenera kupanga marinade ya vinyo, viniga, rosemary, adyo, supuni ya mafuta a maolivi. Siyani kuima kwa mphindi makumi atatu m'chipinda chofunda.
4. Pambuyo pa kuwonjezera nyama yokonzeka marinade ndi anyezi awiri mitundu, finely akanadulidwa, phwetekere ndi basil.
5. Kenaka sakanizani zonse, mchere, tsabola.
6. Zakudya zokonzeka ziyenera kukongoletsedwa ndi masamba a letesi.

Kutsiliza

Tsopano mukudziwa momwe mungapangire saladi yokoma. Chinsinsi, sitinaphunzire chimodzi, koma zingapo. Tikukhulupirira kuti mumakonda chinachake. Mulole saladi zamtundu uwu aziwoneka pa tebulo lanu.