Nkhaka ku Korea ndi kaloti. Maphikidwe

Nkhaka mu Korea ndi kaloti - ndi zokoma ndi zosavuta mbale. Mutha kuphika masamba atsopano, kapena mukhoza kukonzekera nyengo yozizira. Kuchokera m'nkhani yathu mudzaphunzira maphikidwe angapo osangalatsa, komanso malangizo othandizira momwe angayankhire.

Nkhaka ndi kaloti ku Korea kwa dzinja

Izi zokometsera mbale zimatha kukonzekera kuchoka pa nkhaka, kaloti ndi adyo. Saladi imasiyanitsidwa ndi njira yochepetsera, pamene ndiwo zamasamba zimasanduka zoonda. Pachifukwa ichi, ndi bwino kugwiritsa ntchito kagawo kakang'ono ka kaloti ku Korea. Ndipo ngati sichoncho, ndiye mutha kudula masamba ndi mpeni wapadera kapena masamba. Kodi kuphika nkhaka mu Korea kalembedwe ndi kaloti m'nyengo yozizira:

• Tengani makilogalamu awiri ndi hafu ya nkhaka zatsopano, asambe ndi kudula "abulu".
• Katatu zazikulu kaloti amasambe ndi peel.
• Sakani masamba pa grater (mbewu za nkhaka ziyenera kusiya).
• Mafuta a marinade, sakanizani 125 ml ya viniga 9%, kotheka kotayira shuga, 125 ml mafuta a masamba, supuni ya mchere (ndi zokopa) ndi zokometsera karoti (15 magalamu).
• Sakanizani kaloti ndi nkhaka muzitsulo kapena mbale, onjezerani adyo wodula komanso wodulidwa (mutu umodzi). Thirani saladi ya saladi ndikusakaniza.
• Ikani mbale mufiriji tsiku, ndikuphimba ndi filimu ya chakudya. Musaiwale kusakaniza masamba nthawi ndi nthawi.

Nthawi ikatha, yanizani saladi pamitsuko yowiritsa mchere ndikuwatsanulira ndi madzi. Pewani kapena pezani zophimbazo, sungani zitsambazo ndi kuziphimba ndi bulangeti. Sungani malo ogwira ntchito pamalo ozizira.

Nkhaka ndi zokometsera kaloti za Korea

Ngati mukufuna zakudya za Korea, samverani zotsatirazi:

• Sambani nkhaka zinai ndikuzidula mu cubes. Ndiye amafunika kuikidwa mu mbale, kuwonjezera mchere ndikuchoka kwa theka la ora.
• Chotsani babu imodzi wofiira pa peel ndikucheka mu mphete zasiliva.
• Ma clove awiri a adyo amathyola ndi mpeni ndi kuwaza mosavuta.
• Pofuna kukonzekera kuvala, muyenera kutenga makapu awiri a zitsamba ndikuzizira mwachangu potowa. Pambuyo pake, aziphatikiza ndi supuni imodzi ya soya msuzi, kuwonjezera theka la supuni ya tsabola wofiira, supuni ya shuga, supuni imodzi kapena ziwiri za viniga, komanso adyo wokonzeka.

Nkhaka kusakaniza ndi anyezi, kutsanulira iwo msuzi ndi kutumiza ku firiji kwa mphindi 20.

Zosakaniza zokometsera zokhazokha m'nyengo yozizira

Zakudya zophwekazi zimakonzedwa kuchokera ku zosavuta zamasamba, koma zimakhala zozizwitsa zokoma. Mukhoza kuchigwiritsa ntchito ndi nyama, nsomba kapena nkhuku. Konzani nkhaka ndi kaloti ku Korea chifukwa cha dzinja ndi losavuta:

• 200 magalamu a kaloti ndi makilogalamu imodzi ndi hafu ya nkhaka zatsopano, kutsukidwa ndi grated kwa saladi za Korea.
• Mankhusu asanu ndi atatu kapena khumi a adyo, pezani mankhusu ndikupera ndi makina osindikizira.
• Sakanizani zowonongeka mu mbale yakuya, mudzaze ndi supuni ziwiri za shuga, zokometsera ndi kaloti za Korea ndikuwonjezera mchere wambiri.
• Thirani mu saladi theka la galasi la viniga ndi theka la kapu ya mafuta a masamba osanunkhira. Onetsetsani ndiwo zamasamba ndikuwalola kuti aziyenda pa firiji kwa maora asanu ndi atatu.
• Phulani saladi molingana ndi mitsuko yoyamba yosawiritsa, tsitsani madzi ndi madzi ochotsamo ndi kumitsani zivindikirozo.

Musaiwale kutembenuza zitsambazo ndi kukulunga mu zovala zotentha. Mabanki akamaziziritsa pansi, aziika m'firiji kapena m'chipinda chapansi.

Nkhaka ndi Korea kaloti

Pano pali njira ina yowonjezera zokondweretsa. Choncho, timakonza nkhaka ndi kaloti ku Korea. Chinsinsicho ndi ichi:

• Peel ndi kabati pa wapadera grater zisanu kapena zisanu ndi kaloti.
• Dulani mwatsopano zitsamba ndi masamba awiri a tsabola.
• Mitengo itatu ya nkhaka yatsopano imatsuka ndikudulidwa mzidutswa tating'ono ting'ono.
• Sakanizani theka chikho cha shuga ndi theka la galasi la mafuta a mpendadzuwa, kapu ya viniga ndi masupuni atatu a mchere.
• Sakanizani zakudya zokonzeka pamodzi ndi marinade ndipo muwaike pansi pa goli kwa maola 12.

Pangani broine kutsanulira m'mabanki ndikuyika saladi kumeneko. Onetsetsani zitsulo 15 ndi kupukuta zivundikirozo.

Msuzi watsopano wa salaka mu chikhalidwe cha Korea

Yesani chakudya chamasana mdima wonyezimira komanso wobiriwira. Kukonzekera nkhaka ku Korea ndi karoti, mudzafunika:

• Peel atatu kaloti kaloti ndi kuwadula mu nsonga yayitali pogwiritsa ntchito wodula masamba kapena mtsempha wapadera.
• Tumizani masamba ku mbale, kutsanulira theka supuni ya supuni ya viniga, uzipereka mchere, tsabola pansi ndi hafu ya supuni ya shuga.
• Kaloti sakanizani kapena kumbukirani ndi manja anu kuti mupange madzi. Pambuyo pake, yikani ndi chivindikiro ndikuyikeni pambali kuti ikhale ndi madzi.
• Two lalikulu lalikulu nkhaka kudula woonda ndi yaitali n'kupanga, ndiyeno kuwonjezera kaloti pamodzi ndi atatu akanadulidwa adyo cloves.
• Peel, dulani mizere iwiri ndipo mwachangu wina anyezi mu masamba a masamba.
• Sungani saladi ndi msuzi wa soya, sungani ndi anyezi ndikuzisiya.

Patapita kanthawi, tanikani nkhaka ku Korea ndi kaloti pa mbale ndikupita ku gome.