Azu - ndi ... Werengani Chinsinsi

Chitata zakudya ali ndi zaka zakubadwa mwambo. Wambiri mwa zasintha, koma pa nthawi yomweyo lofotokozabe adzadziwire ake. M'kupita kwa nthawi, dzinali lakhala apindula ndi zatsopano ndi chidziwitso kuti akhala anabwereka kwa anthu oyandikana nawo. Koma Chitata mbale, nayenso, anatengedwa ndi oimira mitundu ina. Mmodzi wa mbale izi ase tartare ya ng'ombe. Tiyeni tikambirane njira yopanga izo.

Kamera ndi chiyani?

Azu - ichi ndi chimodzi mwa zakudya miyambo ya Chitata zakudya, chomwe ndi mbatatesi zokazinga ndi nyama. Kuphikira ntchito zosiyanasiyana zamitundu - izo zikanakhoza kukhala nkhosa, ndi ng'ombe, ndipo ngakhale achinyamata nyama kavalo.

Pali njira zambiri yokonza mbale. Tiyeni tione mmodzi wa iwo.

ndi zosakaniza zofunika kuphika chiyani?

Pakuti ase tartare wa ng'ombe, tiyenera zinthu zotsatirazi:

1. Ng'ombe - 0.5 makilogalamu.
2. Mbatata - 6 zidutswa.
3. Anyezi - 250 ga
4. Nkhaka - 2 zidutswa.
5. Phwetekere madzi - 0,5 makapu.
6. Msuzi - 250 ml.
7. Salt kulawa.
8. Ground wakuda tsabola.
9. Masamba mafuta.
10. Adyo - 2 cloves.

Chinsinsi AMU

Chinsinsi ichi ndi kumva. Pakuti yokonza poto m'pofunika kukhala awiri (kapena zimathera ndi utyatnitsu).

Poyamba peel anyezi finely ife adzadula izo. Mulimonsemo si Melita blender pamenepa zake kukoma kwa chakudya! Luka ayenera kukhala kawiri zosakwana nyama. Dulani izo, kuvala Frying chiwaya ndi yokazinga mu masamba mafuta kuti boma mandala.

Nthawiyi kukonzekera phwetekere kusakaniza. Pali zinthu zitatu kwa kukonzekera. Inu mukhoza kutenga tomato, ndi kuwapatsa madzi otentha, kuchotsa khungu, ndiye kuwaza finely. Ndipo mungathe kugwiritsa ntchito phwetekere phala, kufalitsa ndi madzi, kapena kutenga madzi achilengedwe. Thirani pasitala mu poto ndi simmer anyezi zina.

Kenako, muyenera kukonzekera nyama. Zimenezi zingakhale monga nyama yamwana wang'ombe ndi ng'ombe. Dulani nyama mu cubes si yaitali kwambiri, kotero kuti palibe veining.

Kutenthetsa poto chachiwiri, kutsanulira mafuta ndi kufala zidutswa mu wosanjikiza limodzi. Nyama ayenera pang'ono browned. Ndiye kuphatikiza ndi pasta. Kusamutsa ndi ketulo yaikulu kapena utyatnitsu. Lembani izi msuzi onse ng'ombe ndi simmer pa moto wochepa mpaka udindo wachifundo.

Popeza ase - Kudya Nkhaka, ndi ngongole amapanga. Kumbukirani kuti nkhaka ayenera yekha mchere, Mulimonsemo, osati kuzifutsa. Yeretsani iwo pa khungu ndi kuchotsa mbewu yaikulu. Ndiye mwachangu pang'ono mpaka chinyezi ukuphwera.

Tsopano inafika kwa mbatata, kudula mu cubes. Ndiye wosambitsa kwenikweni zabwino pansi madzi kuchotsa wowuma ndi kufalitsa pa Frying poto. Mwachangu mpaka golide bulauni. Izi zachitika kuti AMU sanakhaliretu phala lolimba, ndi chidutswa chilichonse anali mawonekedwe ake, mwinamwake mbatata wathu nyama ndi Nkhaka kungayambitse puree.

Tsopano kugwirizana zigawo zikuluzikulu zonse okonzeka pamodzi. Musaiwale kuti kuwonjezera pa adyo akanadulidwa, yosenda ndi mchere. Koma apa sibwino kuti overdo izo, chifukwa nkhaka anali mchere wambiri. Kuwonjezera tsabola mwatsopano kuuluka. Apa ndi wokonzeka ase athu (zithunzi ndi kuperekedwa m'nkhani). Mbale likukhalira chokoma kwambiri komanso wokhutiritsa.

Kodi pali katswiri ase nkhumba?

Nthawi zambiri ase wa nkhumba ndi nkhaka kuzifutsa - uwu si tingachipeze powerenga Chinsinsi Chitata zakudya. Pachiyambi, zikhale za nkhosa ndi ng'ombe. Koma, monga ife kusintha maphikidwe kusintha iwo wekha, zikuoneka kuti ntchito nkhumba. Ndipo ena amakonda kuchita ndi nkhuku.

ase zopangidwa nkhumba

Pakuti yokonza tiyenera kupeza mankhwala zotsatirazi:

1. Nkhumba - 0.5 makilogalamu.
2. Mbatata - 0.5 makilogalamu.
3. Nkhaka - 3 zidutswa.
4. Batala - theka paketi.
5. Masamba mafuta - 50 g
6. Anyezi - 1 chidutswa.
7. Phwetekere phala - 1 tbsp. L.
8. Mchere, tsabola ndi mtola pansi.
9. Adyo - 2 cloves.
10. Mandimu.
11. Bay tsamba.
12. Ya parsley (amadyera).

Chinsinsi cha nkhumba ase

Azu - chakudya chokoma kwambiri. A kukoma nkhumba zidzakhala bwino kwa ife kuposa mutton. Kuli ngati mphodza mbatata. Koma ndi ena mokoma amene zachilendo ndipo ena zest. Mbali ina ya Chinsinsi ichi kuti mankhwala ndi yokazinga batala Mukalongosola.

Kotero, ife kudula nyama mu cubes ndi mwachangu mpaka browned. Pamene matanthwe a aumbike, kuwonjezera anyezi, akanadulidwa semirings. Kuwaza ndi mchere, tsabola. Ndipo kuloza onse cauldron, kumene zoona, ase idzazima.

Mbatata tadulidwa mu n'kupanga ndi mwachangu mpaka theka pang'ono. Iwo ayenera kupanga kutumphuka umene nawobe mawonekedwe a ndalama ndi wozimitsa zina.

Tsopano peel ndi tidzakhalanso kudula nkhaka kuzifutsa ndi mopepuka mwachangu iwo. Mbatata Salt ndi tsabola, kuloza mu cauldron ku nyama. Nthawiyi, kuti nkhaka Add phwetekere puree ndi kupereka anamuyika pang'ono kunja. Kenako kutsanulira nkhani anasonyeza chifukwa kusakaniza. Ngati madzi sikunali kokwanira, mukhoza kuwonjezera ng'ombe msuzi ndi simmer mpaka wachifundo. Musaiwale kuika Bay tsamba, mchere ndi tsabola kulawa. Iwe ukhoza kuwonjezera angapo magawo la ndimu. Iye amapereka fungo osangalatsa kwambiri.

Kumapeto kwa mbale yomalizidwa owazidwa adyo finely akanadulidwa. Ndipo pamene kutumikira, zabwino kuwaza ndi parsley. Kukoma ndi fungo la phwando ili sadzalekerera aliyense osayanjanitsika.

Azu Tartar miphika

Nthawi zambiri, mwamwambo ase ndi mbatata ndi Nkhaka yophika mu cauldron pamoto. Koma Hostess sizidzakhala kuyetsa zinthu zamakono. Choncho, n'zotheka kuti ntchito ziwiya zamakono kuphika. Pali china choyambirira Chinsinsi ase - miphika yadothi. Akukhulupirira kuti njira processing chakudya amapereka kukoma kwambiri ndi fungo.

Kuti ase mu mphika, muyenera kudula nyama ndi anyezi. Pa poto mafuta, ketchup, kuwonjezera mchere madzi, kuika nyama yochepa ndipo izo. Ndiye kuloza zonsezi chidebe. Top ndi nkhaka sliced, kenako mbatata (wake chisanadze mwachangu pang'ono). Nkhani za akasinja ndi kudzaza kwa theka madzi kapena nyama msuzi ndi kuwonjezera mayonesi, kuwaza ndi zitsamba. Tsopano inu mukhoza kuika miphika mu preheated mpaka uvuni zana ndi makumi asanu ndi atatu digiri ndi kuphika kwa ola. Mbale ndi wokonzeka! Izi njira yabwino kwambiri kwa yokonza tebulo chikondwerero. Aliyense alendo amalandira ofunda ndi onunkhira mphika. Ndi zokoma ndi wokongola.

m'malo epilogue ndi

Ambiri mbale Chitata zakudya ndi chokoma ndi cholandirika kwa ife. Choncho omasuka kuyesa maphikidwe latsopano. Ndipo onetsetsani kuti akonze AMU tartare. Sikuti kutsatira Chinsinsi okhwima, mukhoza pang'ono kusintha zikuchokera katundu pa nzeru zake. Nthawi zambiri mbale amagwiritsa kaloti, tsabola, ndi nyama, mukhoza kusankha amene adalipo mu banja lanu. Sikuti ntchito mutton ndi ng'ombe. Tikonze, kuyesera ... Kuchitira banja lanu amasangalatsa latsopano zophikira. Sangalalani ndi chakudya chanu!