Zikondamoyo yopangidwa ndi ufa mpunga: ofotokoza ndi njira pokonza chakudya

Zikondamoyo yopangidwa ndi ufa mpunga bwino osati kwa anthu a mayiko a kummawa. Ngakhale kuti kumene iwo ali otchuka kwambiri. Kuphika akhoza kukhala m'njira zosiyanasiyana: mu mkaka, madzi, yogurt kapena zakudya zachimanga msuzi, komanso ndi Kuwonjezera a yisiti kapena mazira. Aliyense wa mungachite izi chidwi chawo ndi wosayenera kulankhula za izo mwatsatanetsatane.

Zikondamoyo madzi

Ena amanena kuti zikondamoyo yopangidwa ndi ufa mpunga, yophika ndi madzi, tastier kuposa opangidwa ndi tirigu. Ndipo zikuoneka kusokoneza iwo kuli kovuta. Zikondamoyo ufa mpunga, woyera ndi nthawi lili ndi mabowo lalikulu mpweya thovu. Kukonzekera awo chofunika: mu kapu ya ufa mpunga - yofanana madzi, mchere magalamu 70 masamba mafuta and 4 yaiwisi nkhuku mazira.

Kuphika zikondamoyo ndi zofunika motere:

1. Choyamba, m'pofunika kukwapula mazira bwino ndi mchere. Kenako kuwonjezera 100 Botolo la madzi.
2. Zina kulowa ufa, osaima yogwira mtima. M'pofunika kuonetsetsa kuti osakaniza analibe apezeka.
3. Thirani madzi otsala kuti mtanda amamuonera kugwirizana ankafuna. Kenako, osakaniza ayenera kuima ora chimodzi.

Kuphika zikondamoyo yopangidwa ndi ufa mpunga akhale pa Frying poto yotentha ndi pang'ono masamba mafuta. Mankhwala amenewa, ndithudi, n'zosatheka kukulunga kudzazidwa. Iye utagona kudzera m'maenje.

Zikondamoyo pa yogurt

Kodi mungachite kupanga zikondamoyo yopangidwa ndi ufa mpunga? Chinsinsi ntchito madzi monga maziko, kumene, yekha. Anthu ambiri amakonda kuphika mtanda pa yogurt. Kusiyana mankhwala Tingaone ngakhale ndi apoyera. Zobiriwira ndi wofiira zikondamoyo wowawasa maziko mkaka osati aliyense osayanjanitsika. Iwo ali zigawo ochepa: 1 volumetric chikho mpunga ufa - magalamu 3 mchere, mazira 2, 11/4 chikho yogurt, teaspoons 2 adzaphika ufa ndi mafuta masamba (yekha kwa Frying).

Pamene mankhwala onse anakhumba ali wangwiro, athanso kuyamba kupanga zikondamoyo anapangidwa kuchokera ufa mpunga. Chinsinsi ndi zazing'ono ngati njira kukonzekera:

1. Chinthu choyamba inu muyenera kuti asiyanitse ufa. Choncho adzatha kuti akatidzadza ndi oxygen.
2. Phatikizani mu beseni limodzi zigawo zonse lotayirira: mchere, ufa ndi ufa kuphika.
3. Payokha, kumenya mazira ndi yogurt ndi. Mukhoza kugwiritsa ntchito chosakanizira a.
4. Lumikizani zigawo, kuphatikiza iwo mpaka osakaniza yomalizidwa amakhala zayamba homogeneous.

Chotero zikondamoyo anaphika mwachizolowezi, pa Frying poto yotentha ndi masamba mafuta nkomwe anaphonya. Ndipo inu mukhoza kudya m'njira zosiyanasiyana. Best wosakanikirana zipatso, zipatso kapena zinthu zokoma monga kupanikizana, madzi kapena chodzaza.

zosangalatsa crunchy

Mkaka, nawonso kuphika zikondamoyo kwambiri anapangidwa kuchokera ufa mpunga. Maphikidwe ndi photos, yosavuta ndi chokoma, mwamsanga momwe angachitire kuti mukonze zinthu. Pakuti ndi chimake m'pofunika ntchito achikhalire zotsatirazi mankhwala: 0,5 malita a mkaka wonse, magalamu 3 mchere magalamu 20 a mbatata wowuma, 2 mazira, magalamu 120 a shuga magalamu 200 ufa (mpunga), 25 ga mafuta ndi 40 ml ya masamba mafuta.

monga pa ola chofunika pa ntchito:

1. Choyamba, tiyenera kubweretsa pamodzi zosakaniza lotayirira ndiyeno kuchepetsa iwo ndi mkaka.
2. Pang'onopang'ono kulowa shuga ndi mazira.
3. Pomaliza, tiyenera kutsanulira pang'ono masamba mafuta.

Pambuyo mtanda uwu onse ali kuima, ndi pamenepo pokha tikhoza chitani mwachindunji kuphika. Aliyense pancake ayenera mwachangu mbali zonse, Bay mtanda pa yophika m'chiwaya otentha. The mankhwala yomalizidwa analandira ali wochepa thupi ndi crispy. Pambuyo adzaphika amayesetsa kuika mulu pamwamba pa wina ndi mnzake, aliyense promazyvaya pancake batala kuteteza kukakamira.

Zikondamoyo ndi leaps ndi malire

Kugwiritsa Chinsinsi chipangizo zambiri, mukhoza kupanga zikondamoyo choyambirira anapangidwa kuchokera ufa mpunga. Chinsinsi ndi sitepe ndi sitepe zithunzi kuthandiza Hostess kusunga Kapenanso iliyonse siteji. Izo zonse akuyamba ndi masankhidwe a mankhwala. zikondamoyo izi adzafunika makapu 2 mpunga magalamu 60 ufa wa tirigu, 3 mazira yaiwisi, kapu ya kirimu magalamu 50 atsopano wothinikizidwa yisiti mchere, lita imodzi theka la mkaka ndi magalamu 70 batala.

The ndondomeko kuphika tichipeza zinthu zingapo:

1. M'chikontena kwambiri kutsanulira mkaka ndi kupasuka yisiti mu izo mwatsopano.
2. Kuphimba ufa wa tirigu ndi kusakaniza bwino. Zotsatira zake zinali mtanda, amene ayenera kupatsidwa nthawi, kotero kuti iye akanakhoza kupita.
3. Mu mbale osiyana kumenya mazira, kulekanitsa yolks kwa azungu a.
4. Kenako yolks ndi shuga ndi mchere. Ndiye iwo kuwonjezera kwa Brew kusasanyiwa, pamodzi ndi mafuta ndi mpunga ufa.
5. Mu wina chidebe mapuloteni bwino chikwapu kirimu.
6. Mosamala kugwirizana ndi zakudya mayiko ndi kupereka mtanda pang'ono kupita.

Kuphika zikondamoyo za aposa batala. Iwo akamagwira wachifundo, onunkhira komanso zokoma.