Tartar msuzi Chinsinsi kapena Chinsinsi msuzi tartare

Ambiri mwina, chinsinsi kwa oyang'anira zophika kwambiri kuti msuzi ichi mwangwiro pamodzi ndi ambiri osiyana mbale, palibe chinsinsi. Msuzi amatchedwa tartar anadzazidwa mu zosiyanasiyana mbale pafupifupi ngodya zonse za dziko lapansi. Choyamba tartar msuzi Chinsinsi ankagwiritsa ntchito oyang'anira zophika Ulaya pakati pa zaka za m'ma chakhumi ndi chisanu ndi chinayi pamene zophikira powonekera analamulira wamkulu ndi lonyezimira French mayonesi msuzi. Ndi pa mfundo imeneyi ndi tartar wakhala analenga - powonjezera mayonesi mchere osiyana ndi zonunkhira.

French ndipo tsopano ndikukhulupirira tartar (kapena "msuzi tartare", monga iwo amachitcha enaake izi) mu umodzi wa sauces kwambiri zokoma za dziko, ndipo amatanthauza ichi akuti ozizira kudzazidwa, yophika dzira yolk, hardboiled, masamba mafuta ndi "mivi" wobiriwira anyezi. Kutumikira Chinsinsi tartar ndi oyang'anira zophika French analimbikitsa nsomba, koma nthawi zambiri amagwiritsidwa ntchito kutsindika kukoma kwambiri ya nsomba, osiyanasiyana mbale nyama kapena masamba. Amayi amakhulupirira kuti njira yosavuta kugula msuzi ofanana wokonzeka - ndipo sizigwirizana, anthu odziwa Chinsinsi wabwino "msuzi tartar," ndi amene sali owopa mavuto kupanga izo.

Pofuna kukhazikitsa ndi kuunikira kukoma chachikulu cha tartare tingachipeze powerenga, inu mukhoza kutenga Chinsinsi zotsatirazi. Zosakaniza pakuti: (. 50 GR) yolks dzira (. 3 ma PC), mafuta Olive (. 130 ml), mandimu (. 50 ml), adyo ndi chives, Azitona ndi condiments. mazira awiri ayenera wiritsani, ozizira komanso mosamala pogaya kusakaniza mchere (osachepera akonzedwa - tsabola ndi mchere) ndi mandimu. Pamene misa apeze pachilichonse, n'zotheka akuyambitsa mafuta, inatuluka misa chikwapu. Ndiye - patapita mphindi pang'ono ya kusanganikirana mokwanira (motalikira, ndi bwino - kotero akuonetsa kuphika tartar msuzi Chinsinsi), kulemera kwa kupeza kugwirizana kwa mayonesi wandiweyani, kuwonjezera anyezi finely akanadulidwa ndi cholizira adyo. Monga asanayambe kutumikira ku gome okonzeka zopangidwa tartar muyenera kukongoletsa azitona, akanadulidwa mutizidutswa tating'ono ting'ono ndi zitsamba otsala.

Koma njira imodzi kulenga chokoma ndi abwino mbale onse kuvala: m'pofunika kuti atenge yolks yophika dzira (2 ma PC.), Yaiwisi dzira yolk (1 pc.) Mustard Dijon , mafuta Olive (150 ml.) Ndipo pang'ono wowawasa (15 GR.) (50 ml.). Kofunikanso nkhaka (1 PC.), Capers (50 ml.), Vinyo woŵaŵa (10 ml.), Zonunkhira ndi zitsamba. Yambani kukonzekera tartar msuzi Chinsinsi amapereka akupera (akusisita), yophika dzira yolks, chaubale ndi yolk yaiwisi, Dijon mpiru ndi vinyo wosasa. Komanso, kukwapula kusakaniza, kuphatikiza mpaka yunifolomu, wosakaniza ndi onunkhira mafuta ndi zokometsera. Pamapeto kuphika ayenera kuwonjezera wowawasa kirimu, nkhaka akanadulidwa, capers ndi parsley. Pambuyo wina kusanganikirana bwino tartar wokonzeka kukhala kutumizidwa pa tebulo.

Ndipo tartar msuzi Chinsinsi amapereka kuphika ndi Kuwonjezera wa tsabola wofiira, kulawa mbali zonse yakuthwa ndipo anapeza mithunzi latsopano. Pakuti kupanga ayenera mayonesi (170 ml.), Mazira (2 ma PC.), Garlic (2 dzino.), Atavutika nkhaka ndi capers (30 GR.). Komanso, mandimu ndi zofunika (10 ml.), Shuga (10 g.) Pang'ono kuuluka tsabola wofiira ndi zitsamba. Choyamba muyenera wiritsani mazira ndi kuwaza ndi yolk kuchotsedwa, ndiye kugwirizana ndi nkhaka kuzifutsa, kudula mutizidutswa tating'ono ting'ono, zitsamba akanadulidwa (chives zoyenera ndi mbewu ya parsley) ndi mayonesi. Pamene misa ndi osalala, izo zikhoza kuchepetsedwa ndi madzi pang'ono mandimu, capers, mpiru (ngati mukufuna), komanso shuga ndi tsabola wofiira ndi extruded mwa wapadera adyo chipangizo. The yomalizidwa kirimu wa tartar osokonezeka bwinobwino kwa nthawi yotsiriza ndipo amapita ku gome.