Zimene mungachite pokonzekera masangweji ndi hering'i pa rye mkate

Masangweji ndi hering'i pa rye mkate amaonedwa abwino njira zokhwasula-khwasula. anthu ambiri nthawi zambiri monga kuwapatsa zokonda zawo. mtundu wina wachifundo, yowutsa mudyo hering'i pa kagawo woonda mkate mkate kale kuchititsa njala. Komabe, masangweji awa akadali ndi zofunika angathe kumaphika bwino. Mbale pamapeto pake adzadwala osati kukongola, komanso chokoma ndi wathanzi, muyenera kusonyeza kovuta kwambiri m'maganizo ndi kudziŵa za ngakhale mankhwala osiyana. Mwachitsanzo fanizo, mfundo zochepa mungachite chidwi kwambiri.

Fast ndi zosavuta

Wodzipangitsa masangweji ndi hering'i pa rye mkate, mfundo, n'kosavuta. ziwiya khitchini ku muyenera: Mpeni, kudula bolodi ndi kutumikira mbale.

Pakuti njira zosavuta, muyenera muli m'ndandanda osachepera mankhwala: mkate, batala, hering'i, anyezi (anyezi kapena cholembera obiriwira).

Konzani masangweji ndi hering'i pa rye mkate ayenera kukhala mu ndondomeko zina:

1. mkate choyamba ayenera kudula kotero kuti zidutswa akuchita si wakuda kwambiri. Mkate ayenera kumwedwa rye. Bwino ngati adzakhala kulolerana, monga zoumba. Small kukoma kupereka chotsirizidwa ndi piquancy wapadera.
2. Chidutswa mosamala buttered. wosanjikiza ayenera kuchepetsa. Bukuli lakonzedwa kuonetsetsa kuti kokha kutsindika fungo la chakudya ndi mopepuka zichepetse kukoma nsomba mchere.
3. Dulani magawo fillet kufunika wapakati (osati oposa 2 masentimita).
4. Kutha anyezi wochepa thupi theka mphete. Pambuyo pake, iwo ayenera mosamala nawasenzetsa pamwamba pa nsomba. Pankhani ya anyezi wobiriwira zikhale zotheka pogaya, ndiyeno kuwaza pamwamba pa sangweji lapansi.

A kuphatikiza zosangalatsa nsomba mchere, anyezi yowutsa mudyo, batala zofewa ndi onunkhira mkate palibe kukhala opanda chidwi.

lingaliro pachiyambi

Kuti masangweji ndi hering'i pa rye mkate ankawoneka ngati chinachake chapadera, mukhoza pang'ono kusintha maonekedwe awo. Posachedwapa, wotchuka kwambiri Tapas. Iwo - mini masangweji, anapachikidwa pa skewers wapadera. Monga ulamuliro, iwo ntchito yokongola ya madyerero. Apachiyambi a lingaliro ndi mankhwala sayenera kuluma. Ziyenera kukhala zovuta kuika m'kamwa mwako, atagwira skewers, chimene inu ndiye kutaya kapena kusiya pa mbale. Pali mazana a mungachite kuti Tapas ndi hering'i. Kwambiri zachilendo tione ndi sangweji anapanga zikuluzikulu zotsatirazi:

• wakuda mkate,
• mbatata,
• hering'i,
• mpiru,
• anyezi
• katsabola.

Iye alinso ndi losavuta:

1. Magawo mkate, muyenera choyamba pang'ono youma mu uvuni, Pre kuwapatsa mawonekedwe a magulu kapena mabwalo.
2. Kugundanitsa mabotolo kapena matambula pang'ono kufwanyulira mpiru.
3. Peel mbatata, kusema magawo, ndiyeno kuwapatsa mawonekedwe ofanana Tilandire ndi. Pambuyo pake, workpiece ayenera yokazinga mu masamba mafuta ndi modekha kuziika pamwamba pa mkate.
4. Wosanjikiza chotsatira ndi kachidutswa kakang'ono ka hering'i.
5. Anyezi kusema mphete ndi kuvala zidutswa 1-2 pa canapés. Popeza kukula kwa masangweji, ndi bwino kutenga mutu waung'ono.
6. Aliyense mphete kumanga ndi kum'mamatira gulu a parsley skewer.

canapés amenewa sadzachita manyazi ngakhale atakhala pa tebulo Chaka Chatsopano.

zachilendo Appetizer

Osati mkazi aliyense amadziwa kuti masangweji zokoma ndi hering'i mkate wakuda. Maphikidwe a mbale, mfundo, n'zotheka kuti abwere ndi ambiri, amapatsidwa mankhwala ndi zizoloŵezi kudya. Koma ndi bwino M'sitolo pa zonse muyenera. Monga pachiyambi zokhwasula-khwasula inu kukonzekeretsa chidwi sangweji kumadzazidwa. muyenera zosakaniza izi chifukwa:

• theka mkate wakuda;
• 3 mazira;
• 1 yaing'ono hering'i;
• 3 timphukira katsabola;
• supuni mayonesi;
• pang'ono nthaka tsabola;
• 4 nthenga wobiriwira anyezi;
• masamba mafuta.

mankhwala Izi ndizo zigawo zitatu: mkate, stuffing ndi nsomba. Pakuti kukonzekera n'kofunika:

1. Kudula hering'i. Choyamba, lifunika kung'ambidwa ndikutsukidwa mosamala kuwulula pamimba. Ndiye m'pofunika kuchotsa khungu. Pakumala, ndi akuchita ang'ambe thupilo pamodzi msana, pang'onopang'ono, kudula nyama mafupa.
2. fillets wokonzeka kudula mutizidutswa tating'ono ting'ono.
3. Tsopano mungachite kudzazidwa. Kuti tichite zimenezi, choyamba muyenera wiritsani mazira, ndiyeno kutha iwo monga finely ngati nkotheka. Monga kuwaza anyezi ndi zitsamba. mankhwala adzakhetsedwa m'mbale osiyana, kuwonjezera tsabola, mayonesi ndi mix wabwino. Ndi zofunika kuti misa ili nthawi zina anayima mu firiji. Mfundo yake akhoza anakonzeratu ndi kusungidwa kwa masiku angapo.
4. Mkate kudula mutizidutswa tating'ono bwino wa mawonekedwe aliyense ndi mwachangu mbali zonse mpaka browned kutumphuka.
5. Apo pakubwera nthawi ya msonkhano. Pa aliyense kagawo mkate kufalitsa supuni ya dzira misa yophika, ndi pamwamba kuyika chidutswa cha hering'i.

Izo zikuwoneka sangweji si mwachizolowezi ndithu. Koma kukoma kwa ilo zodabwitsa basi.

Alendo pa chimwemwe

Monga mmene kumapeto, anthu zambiri ngati masangweji ndi hering'i. Kuphika maphikidwe akhoza kubwereka kwa ophika odziwa kukayikira kulondola kwa kusankha mankhwala ena. Pamene nyumba chikuyembekezeka kwambiri alendo, ndi Hostess m'pofunika kuonetsetsa kuti iwo onse, nakhuta ndi osangalala. Chifukwa chaichi Chinsinsi wangwiro sangweji zokometsera ndi hering'i yowutsa mudyo ndi msuzi wowawasa kirimu. Osati ndendende kuphatikiza mwachizolowezi, koma zotsatira zake ndi chokoma. Ntchito osowa:

• 3 magawo zidutswa mkate 6 srednesolenoy hering'i, theka mababu 150 Botolo wowawasa zonona, mchere, supuni mbewu yampiru, katsabola ndi masupuni 2 a mandimu.

Kukonzekera masangweji ndi kudya:

1. Chidutswa cha hering'i kudula mu theka ndi kuchotsa mbewu iliyonse.
2. Wowawasa kirimu, mpiru, katsabola ndi mandimu kuphika msuzi.
3. Pa aliyense kagawo mkate kuyika chidutswa cha hering'i. Kenako, ayenera zochuluka kutsanulira okonzeka msuzi ndi zokongoletsa ndi amadyera.

Pofuna kutsindika kukoma pang'ono nsomba, mukhoza pamwamba pa kagawo zonyalazo apulo. Ndipo Amene amakonda tingachipeze powerenga mankhwala osakaniza akhoza m'malo chipatso ichi cha angapo mphete anyezi. Nthawi zonse, kukoma sangweji ndi chabe zokoma.