Nsomba zokoma ngati zimenezi mumiphika

Mu miphika ya ku Russia inapezeka kale kwambiri. Zinali bwino kuphika mu uvuni wa Russia. Mphikawo unayikidwa mmenemo ndipo umadzazidwa ndi malasha ochokera pansi, ndiko kuti, iwo anali odzazidwa ndi kutentha kuchokera kumbali zonse. Miphika inali yosiyana ndi mawonekedwe osiyanasiyana: msuzi wina wophika, ena phala, m'madzi atatu owiritsa.

Lero, mbale zophikidwa m'miphika yamakono yamakono , zomwe zimapangidwa mosiyana, zimatha kuyika mbale pa tebulo. Nsomba zokoma kwambiri zimapezeka m'miphika.

Zakudya izi tsopano zimapangidwa kuchokera ku zinthu zachilengedwe zomwe zimakhalabe zowala kwa zaka zambiri. Miphika ina imaphimbidwa ndi icing. Ndibwino kuti muwaike mu ng'anjo yozizira komanso pa grill pansi, kuti musasokoneze.

Miphika yatsopano, musanagwiritse ntchito mu uvuni, zimatenga ora kuti zilowerere m'madzi ozizira. Ngati mukuphika, madzi asungunuka, ndiye kuti mukufunika kutentha kwambiri. Timapereka maphikidwe angapo, omwe amatiuza kuphika nsomba mu mphika. Sinthani iwo momwe mumakondwera, molimba mtima yesetsani zokometsera, kuwonjezera zigawo zatsopano kapena kubwezeretsanso zinthu zina ndi ena - mwa mawu, kuganiza.

Nsomba m'miphika, stewed ndi ndiwo zamasamba

Kuphika, tenga 1 kilogalamu ya nsomba, kaloti ziwiri, mizu ya parsley, anyezi, vinyo 3 vinyo wosasa (supuni 2), mafuta a masamba (supuni 2), tomato puree (supuni 1), mchere ndi shuga. Timatambasula nsomba, tisiyanitse zamkati ndikuzidula. Anyezi, mizu ya parsley ndi kaloti imadulidwa. Miphika imayaka mafuta ndipo timaika nsomba ziwiri kapena zitatu mwazi, ndikuzisuntha ndi ndiwo zamasamba. Zomwe zili pamwamba ndi m'munsi ziyenera kukhala nsomba. Pamwamba ndi kutsanulira mafuta, viniga, kuwonjezera phwetekere puree, kuwaza ndi mchere ndi shuga. Miphika imatsekedwa mwamphamvu ndi lids, kuyikidwa mu uvuni ndi kuyimitsa pa moto wochepa kwa ola limodzi.

Nsomba mu miphika stewed mu kirimu wowawasa

Muyenera kutenga magalamu 500 a nsomba, anyezi awiri, 1 kilogalamu ya mbatata, amadyera, magalasi amodzi ndi theka la kirimu wowawasa ndi kulawa mchere ndi tsabola. Mbatata zimaphikidwa mu yunifolomu, kutsukidwa ndi kudulidwa m'magulu. Mungagwiritse ntchito yaiwisi, koma zidzakhala zovuta, chifukwa njirayi imagwiritsa ntchito kirimu wowawasa uli ndi lactic asidi. Dulani nsomba mu zidutswa ndikuwaza ndi tsabola ndi mchere.

Lembani miphika ndi batala ndi kufalitsa nsomba, tifika pamwamba pa finely akanadulidwa anyezi ndi magawo a mbatata. Kenaka mudzaze ndi kirimu wowawasa ndikuyika mu uvuni. Nsomba imatenthedwa pa kutentha kwapakati kwa mphindi makumi anai mpaka makumi anayi ndi zisanu. Asanayambe kutumikira, amadyera amadyera m'miphika.

Nsomba mu miphika, stewed mu brine

Timatenga makilogalamu mazana atatu a nsomba zowonongeka, kuzizira, nkhaka zingapo za brine, bowa zisanu zoyera, theka lamu. Kukonzekera msuzi, tenga magalasi awiri a nsomba msuzi, supuni ya ufa, mafuta (supuni 3), theka la galasi la nkhaka brine, madzi kuchokera ku hafu ya mandimu, anyezi, mazira a parsley (supuni 1), mchere. Nsomba zimagwedezeka, zimagwedezeka, zimatsukidwa ndi kudulidwa mzidutswa. Ikani nsomba mu poto. Lembani ndi brine ndi kuimirira mpaka mutachita. Ikani nkhaka mosiyana, bowa ayenera kuphikidwa kwa pafupi maminiti makumi awiri, ndiye kukhetsa ndi kumaliza.

Msuzi wakonzedwa motere: bulauni ufa mu mafuta ndi mafuta ndi nsomba yotentha msuzi. Zitatha zonsezi, timatsanulira msuzi. Onjezani anyezi odulidwa ndi parsley mizu ndi kuphika pa moto wochepa kwa mphindi khumi. Kenaka msuzi uyenera kusankhidwa ndi kuwonjezera pa mchere wophika ndi wiritsani kwa mphindi zisanu. Kenaka tsanulirani madzi a mandimu, onjezerani mchere ndi kukhetsa kachiwiri. Mu msuzi womalizidwa, yikani batala (1 supuni) ndi kusakaniza msanga.

Ikani nsomba, bowa, nkhaka mu mbale kuti muphike, kutsanulira zomwe zili ndi msuzi, kuyika moto waung'ono pa uvuni ndi kuwiritsa kwa mphindi khumi ndi zisanu. Miphika yamaliza ndi nsomba ikhoza kukongoletsedwa ndi mandimu. Chilakolako chabwino!