Mmodzi wa bowa kwambiri zokoma kukula pafupifupi gawo European la Russia, ankaona boletus. Chotero dzina chidwi iwo nawo uyamiko kwa chipewa chake bulauni, amene ali ndi wochuluka, poterera pamwamba. Mitundu yonse ya mafuta edible, kotero iwo anasonkhana lonse. Monga ulamuliro, batala bowa kukula m'minda coniferous popanda m'tchire pa m'mbali ndi clearings, chabwino akuunika dzuwa. Zosonkhanitsira ikuluikulu ya bowa izi amapangidwa, kuyambira mwezi woyamba wa chilimwe ndi pamaso chisanu. Wa mafuta zosiyanasiyana mbale - saladi soseji, soups. Ndipo, ndithudi, iwo marinate. Amaona mulingo woyenera pickling njira ya kukonzekera, monga nkhalango amapereka mphatso kukoma zokoma ndi fungo. M'nkhani ino tikambirana momwe kukonzekera bowa greasers, momwe Pickle ndi kusunga. Ndipotu, pokonzekera yozizira pogulitsira zakudya izi si yovuta, chinthu chachikulu - mosamala kusamalira bowa ndi ntchito chidebe wosabala.
Chonde dziwani kuti ndondomeko kukonzekera ayenera kumwedwa ndi kuopsa kwambiri. Nkofunika mosamala samatenthetsa mabotolo ndi kuyeretsa mankhwala koyamba, chifukwa zosayenera kukonzekera zam'chitini ndi waukulu kuswana pansi mabakiteriya oopsa. Choncho, tiyeni tiwone momwe Pickle bowa boletus. Mukadziwa anasonkhana kapena anagula bowa, iwo ayenera bwino kuchapidwa ndi kukonzedwa. Iwo m'pofunika osati kusiya kaye ntchito mpaka patapita nthawi, ngati bowa batala ndi sachedwa kuwonongeka. Ngakhale mu firiji akhoza kusungidwa maola 15. Woyera bowa zouma muyenera yaing'ono lakuthwa mpeni. Pamaso kukonza bowa batala sanasambitsidwe ndi si akhathamiritsa, mwinamwake adzakhala yoterera. Ndi chipewa kwenikweni kuwombera film, kuchotsa zoipa, m'madera onse wormy ndi kuchotsa litsiro. Kenako bowa anayikidwa mu madzi kwa theka la ola. Pambuyo otmokaniya mchenga ndi litsiro zatsalira rinsed iwo mu mchere madzi kangapo. Chirichonse chiri tsopano okonzeka Marinating bowa.
Kuphika bowa greasers. Kodi marinate achinyamata zinthu zazing'ono
Pambuyo kukonza ndi rinsing luteus kuvomerezedwa yophika kwa mphindi 20, pambuyo madzi amchere zithupsa. Chithovu chifukwa amachotsedwa pambuyo bowa kuphika anayikidwa mu colander kwa kukhetsa madzimadzi owonjezera. Kuti akonze bowa batala mu marinade, muyenera popanga mfundo zotsatirazi:
- ang'ono-kakulidwe bowa - 1 makilogalamu;
- mchere lalikulu - 1 tbsp. L.;
- Shuga - L; 0.5 h..
- mlombwa - 5 zidutswa.
- viniga mphesa 6% - 3 tbsp. L.;
- Cloves - 3 ma PC.
- tsabola - 10 ma PC.
Pamene bowa athu mu colander ndi thandizani marinade kukhuta. Kuti izi unatsanuliridwa mu poto theka lita imodzi ya madzi, pali kuyika mchere, shuga, cloves, tsabola, Bay tsamba ndipo kuwonjezera viniga. Herewith osakaniza zokometsera kuti Reflux. Timaika mu bowa batala ndi kuwiritsa Mphindi 10. Ndiye tinyamuke bowa ndi kukodzedwa mitsuko galasi. Lembani zokongolazi marinade. Zofunika: muli kale chosawilitsidwa mosamala kwa mphindi 30. Banks anatseka ndi zisoti pulasitiki (chisanadze yophika komanso zabwino). Kuteteza kusungidwa mu firiji.
Kodi ndakondwa mu dzinja ndi kusangalala awa bowa marinated! Chinsinsi: boletus kukoma a mabanki kungakhale njira ofooka vinyo wosasa, zokongoletsa ndi mphete anyezi kapena kuwonjezera kwa iwo pang'ono masamba mafuta. Ndizo zonse amazipanga chokoma mbale ozizira ndi wokonzeka. Tsopano inu mukudziwa momwe kuphika bowa greasers, momwe Pickle ndi kusunga. Bon chakudya!