Kodi kuphika lilime nkhumba: maphikidwe angapo

Monga mukudziwa, lilime nkhumba si kawirikawiri amagwiritsidwa ntchito kuphika, monga ng'ombe lapansi. Komabe, ndi kwa ife kuphika kwambiri zakudya zokoma, kuchokera soups saladi kuti filler lapansi. Iye likukhalira onunkhira kwambiri, zokoma ndi kulakalaka, kotero izo zikhoza mwachilungamo kutchedwa chakudya chokoma chomwecho monga mankhwala ng'ombe. Komabe, si amayi onse kudziwa mmene kuphika lilime nkhumba. Pano pali njira kukonzekera zakudya zokoma mankhwala.

Kodi kuphika lilime nkhumba mu uvuni

mbale akutembenukira yowutsa mudyo, wachifundo ndi chokoma ndiponso anthu ena kudziwa mmene banja lonse ndi alendo. Choncho, chifukwa lokonzekera tiyenera zosakaniza zotsatirazi: lilime yophika nkhumba, bowa, tomato, pang'ono tchizi, mayonesi ndi mafuta masamba.

Kuphika lilime nkhumba ndi lophweka chibwenzi. Choyamba, muyenera kuti kuwira, ndiye kudula mutizidutswa tating'ono ting'ono. Ndasambitsa phwetekere kudula m'magulu awiri, omwe Kadulidwa polukruzhochkami. Bowa tiyenera kutsukidwa, nkumukhapha zidutswa, amene ndiye pulverized mu blender ndi. Tchizi pakani pa grater coarse. Bowa Kusakaniza ndi mayonesi. Unyinji chifukwa ayenera kukhala zokwanira zidutswa zonse za nyama. Kuphika dzola mafuta pang'ono masamba mafuta. Kufalitsa pa sliced lilime lake moti mtunda yaing'ono amakhalabe pakati zidutswa. Pa chidutswa chilichonse anaika kagawo wa tomato, ndi kuwonjezera kusakaniza pamwamba pa bowa ndi mayonesi ndi kuwaza ndi tchizi grated. Ife kuphika mbale wathu mu uvuni kwa mphindi 7-10, ndi kusangalala kukoma zodabwitsa ndi fungo.

Chifukwa chakuti mu mbale yapita, tinali ndi okonzeka zopangidwa nyama, m'pofunika kulankhula za mmene kuphika bwino lilime nkhumba. Choyamba muyenera madziwa kenako kusiya mankhwala yokha. Yikani mchere ndi zonunkhira kulawa ndi kuphika wina ndi theka maola atatu. Kenako, nyama ndi kuchotsedwa, mulibe mu madzi ozizira ndi wosendedwa.

Kodi kuphika lilime nkhumba: aspic

Kukonzekera mbale chokoma tiyenera zinthu zotsatirazi: leni nkhumba lilime, mazira kale yophika kulawa masamba (kaloti, nkhaka, tsabola, etc ...), Bay tsamba, parsley, ya parsley muzu, gelatin ndi msuzi.

Wiritsani nyama ndi Bay tsamba ndi muzu parsley, kupereka ozizira ndi finely akanadulidwa. zidutswa lilime kufalitsa pa mbale ndi kukongoletsa ndi mazira sliced, masamba ndi zitsamba. Msuzi gelatin kugwirizana ndi mlingo kuti madzi nozzle 3 kufunika magalamu 20-25 ya ufa. Odzola ndi osasankhidwa, mudzaze chinenero chathu ndi kuchotsa mbale mu furiji anaumitsa.

Kodi kuphika lilime nkhumba: saladi Chinsinsi ndi chinanazi

Pofuna kuphika zokoma ndi chonunkhira saladi lilime nkhumba ndi pineapples, tiyenera M'sitolo pa zosakaniza zotsatirazi: yophika lilime - magalamu 300, tchizi - magalamu 150, zamzitini chinanazi - 3 makapu, tsabola lokoma, ndi clove wa adyo, mbewu khangaza, mchere ndi tsabola ndi mayonesi.

Language, tsabola, tchizi ndi chinanazi kusema n'kupanga, adyo anadutsa atolankhani. Kuika zosakaniza onse okonzeka kuwonjezera mbewu khangaza, tsabola, mchere ndi mayonesi. Pamene tebulo akhoza chokongoletsedwa ndi sprig amadyera saladi.