Buckwheat msuzi ndi nkhuku - kwambiri nkhomaliro banja lonse

Msuzi ndi buckwheat zosangalatsa banja lonse. Chingakhale ndi kuchuluka kwa zosakaniza osiyana. Ambiri zambiri yophika buckwheat msuzi ndi nkhuku, bowa, nkhumba. Ndipo nthawizina mungathe kupeza maphikidwe ndi tomato, kvass, maapulo kapena mphesa!

Buckwheat msuzi ndi bowa

Muyenera:

• magalamu mazana awiri bowa uliwonse (mwachitsanzo bowa);
• magalamu zana la buckwheat;
• Zisanu mbatata;
• karoti wina ndi anyezi;
• banja adyo cloves;
• masamba pang'ono (mpendadzuwa) mafuta;
• masamba lavrushki angapo, mchere ndi tsabola.

Kuwaza anyezi, finely kabati ndi kaloti, kutsanulira iwo mu poto ndi sauté mu mafuta mpaka golide bulauni kupeza.

Dulani bowa magawo, kuwonjezera kwa masamba ndi kuphika kwa mphindi zitatu.

Tsopano tengani wina poto Frying, kutsanulira pa buckwheat ake ndi kutentha pa moto sing'anga. Kamodzi mbewu kuyamba kumuchitikira, kuchepetsa kutentha kwa otsika ndi kusunga choncho, mpaka buckwheat wonse bwinobwino kuwululidwa.

Tengani poto, kutsanulira mu izo malita awiri kapena atatu a madzi, tiyeni iwo anayamba wiritsani, ndiye kuwaza kwa mbewu monga chimanga ndi mbatata chisanadze sliced. Add mchere ndi Bay masamba ndi kuphika kwa pafupi maminiti khumi (mpaka yophika mbatata).

Tsopano Muziganiza mu bowa chiwaya ndi masamba, adyo akanadulidwa ndi zitsamba. Kuphika chifukwa angapo Mphindi.

Bon chakudya!

Buckwheat msuzi ndi nkhuku

Zosakaniza kuphikira:

• Chicken theka;
• mbatata awiri, anyezi ndi kaloti;
• magalamu makumi asanu buckwheat;
• allspice, mchere, ankakonda zitsamba - kulawa.

Kulekana ndi fillet nkhuku nyama ndi kukonzamo. Mbali zotsala - mafuta, khungu ndi mafupa - pindani mu saucepan.

Palinso kuomba katungulume ndi finely akanadulidwa (kapena grated) masamba: anyezi, mmodzi karoti ndi amadyera.

Phimbani ndi madzi ndi tiyeni zithupsa, ndiye kupanga moto ndi kuphika osachepera Mphindi makumi awiri.

Dulani nyama mu tiziduswa tating'ono ting'ono ndi kuziika mu msuzi otentha unasokonezeka. Kuphika kwa mphindi zisanu ndi zitatu.

Tsopano kuwonjezera cubes mbatata, ndi zambiri mu maminiti atatu - buckwheat, zomwe mpaka ndiye ziyenera kutsukidwa ndi zouma.

Salt buckwheat msuzi ndi nkhuku, kaloti ndi mwachangu anyezi otsala, ndiye kuwaza m'mawu poto. Kuwonjezera tsabola.

Asanayambe kutumikira ku gome, kukongoletsa ndi greenery.

Meatless buckwheat msuzi popanda nyama

Pakuti yokonza muyenera:

• magalamu zana la buckwheat;
• mbatata anayi;
• karoti chimodzi (zing'onozing'ono);
• ya parsley;
• mababu awiri;
• limodzi dzira;
• batala ndi zitsamba kulawa.

Kutha diced masamba: mbatata, kaloti, anyezi mmodzi, kuwonjezera iwo chiwaya ndi kuphika mpaka zofewa.

Pambuyo pake, mchere iwo, kuwonjezera pa buckwheat poto ndi kusonkhezera nkhani.

Chachiwiri anyezi kagawo ndi mwachangu mu supuni ya mafuta.

Tsopano poto kutsanulira pang'ono msuzi, masamba ndi mbewu monga chimanga, chipwirikiti, ndiye kutsanulira mmbuyo mu msuzi.

Simmer msuzi kwa ola limodzi. Kumapeto kwa nyengo ndi yolk ndi - kuwathira mu mtsinje woonda.

Buckwheat msuzi ndi nkhuku - izi ndi wosangalala kwambiri ndi thanzi chakudya. Mukhoza kuyetsa ena zosakaniza, zochokera zokonda zanu. Mwachitsanzo, nkhuku bwino kwambiri pamodzi ndi bowa, kotero zigawo zikuluzikulu awiri zidzawonjezedwa kwa msuzi. Anthu a m'banja lanu ndi zokoma latsopano!