Turkey, yophikidwa mu uvuni

Turkey, anaphika mu uvuni - mbale mwambo wa Chimereka, amene anatumikira pa Khirisimasi ndi Tsiku la Kuperekamathokozo. Nyama ya mbalame ali ndi kukoma yowawitsa, amaona mankhwala zakudya, ndipo lili ndi zinthu zambiri zothandiza chamoyo. Mu zakudya Russian, mbale ali osowa, koma kuyesa kupangitsa lofunika.

Turkey, yophikidwa mu uvuni. Chinsinsi "Vermont"

Pofuna kuphika Turkey pa Chinsinsi ichi, kutenga unskinned nyama ufa (4 supuni), batala (250 g), mchere, Bay tsamba atsopano, tsabola pang'ono.

Pakuti msuzi kufunika: petioles udzu winawake, tsabola, nandolo, karoti 1, theka anyezi sing'anga, parsley kapena Basil.

Monga mandimu flavoring zingagwiritsidwe ntchito, thyme, tchire, rosemary.

Choyamba muyenera m'matumbo nyama, kudula kumalekezero a mapiko ndi khosi. Tsopano, Turkey ayenera kukhala nyengo zabwino ndi mchere ndi tsabola onse kunja ndi mkati. Kudula mbali ya khola mbalame poto, kutsanulira lita imodzi ya madzi ndi malo pa mbale. Kamodzi madzi akuyamba kuwira, kuchotsa chithovu ndi kuwonjezera zigawo zikuluzikulu ena onse msuzi. Chifukwa cha zimenezi, tiyenera kupeza pafupi theka la lita olemera msuzi.

Tsopano tengani oonetsera okonzeka magalamu 70 mafuta. Modzaza Turkey n'kofunika, kuyambira pakhosi. Pambuyo pake, muyenera akulumikiza miyendo iwiri ndi kukutetezani nyama singano wapadera. Anaika Turkey mu kuphika mbale ndi kulitumiza ilo mu uvuni kwa theka la ola kapena maminiti forte-.

Other mafuta Sungunulani ndi kusakaniza ndi madzi supuni yophika. uvuni kutentha ayenera kukhala madigiri 180. Thirani Turkey ndi batala kusungunuka ndi kubwereza njirayi pa mphindi khumi ndi zisanu. Total zogona nthawi Turkey uvuni - Mphindi 50-60.

Turkey, yophikidwa mu uvuni, kuti aziwapatsa supu. Kuti tichite zimenezi, madzi kuyenda mu nkhungu m'kati kuphika, muyenera kusakaniza ndi anyezi akanadulidwa ndi kutentha pa moto wochepa, oyambitsa zina. Ndiye zonse anadzikhuthula mu poto, kuthira mtsinje zonyalazo msuzi, kuika anatsuka zinyalala ndi kuphika Mphindi 20 pa moto sing'anga.

Turkey, yophikidwa mu uvuni asanayambe kutumikira mowolowa manja chokongoletsedwa ndi greenery. msuzi umagwiritsidwa ntchito mbale zosiyana.

Modzaza Turkey, yophikidwa mu uvuni

Kukonzekera modzaza Turkey akonze mtembo komanso Chinsinsi m'mbuyomu.

Pakuti kudzazidwa kufunika: lita imodzi theka la msuzi ku nkhuku, 3 sing'anga akanadulidwa anyezi, kagawo wa zouma mikate yoyera, paprika (ufa), tchire, maapulo (2 sing'anga), mandimu. Inu mukhoza kuwonjezera zouma zipatso kulawa.

Mu saucepan kutsanulira msuzi zofunika, kuwonjezera anyezi ndi simmer pa moto wochepa kwa mphindi 15. Anyezi ayenera kukhala ofewa. Pa nthawi iyi, mu mbale wina ndi kusakaniza mkate, ufa dzira, parsley, paprika, mchere, nthaka tsabola ndi kutsanulira anyezi msuzi. Onse Kusakaniza ndi kuphika pamaso atagona mu nyama ya. Ife kusoka ndi Turkey nachiyika kuphika kwa mphindi 50.

Pofuna piquancy kwa mbale, mungathe kupeleka Turkey, yophikidwa mu uvuni, ndi msuzi kiranberi. Kuti akonze izo, muyenera: 3 makapu cranberries atsopano, makapu 1-2 shuga, magalamu 50 mowa wamphesa.

uvuni ayenera usavutike mpaka madigiri 150. Nthawiyi, cranberries ndi shuga Kusakaniza ndi kuika mu mbale kwa kuphika. oyambitsa pafupipafupi, simmer msuzi kwa mphindi 60, ndiye kuchotsa kuchokera uvuni ndi kutsanulira burande. Kutumikira mu supu bwato.

Kuti mbale anabwera sukulu, izo tikulimbikitsidwa mu mphindi 40 loyamba kuphika kuphimba mbalame ndi zojambulazo, ndiye muyenera kuchotsa izo, kutumphuka anakhala duwa.

Turkey, yophikidwa mu uvuni ndi kutumikira ndi msuzi zokoma, adzakhala azikongoletsa tebulo holide adzasangalala alendo! mbale chokoma ndi pamodzi ndi mbale zilizonse, koma nthawi zambiri m'mawa ndi masamba kapena mbewu monga chimanga.

Chidwi katswiri wanu zophikira! Bon chakudya!