Mkaka bowa Hot salting njira ndi subtleties ake

Hot mafashoni salting bowa mkaka amapereka mwayi kukonzekera yozizira pogulitsira zakudya zodabwitsa. Tiyeni tione mfundo za Chinsinsi.

Salting otentha mkaka bowa unsembe. kuwonjezera zonunkhira

Muyenera madzi ambiri, supuni awiri a coarse mchere aliyense lita imodzi ya brine ndi yofanana kuti wiritsani bowa ndi. Hot mkaka bowa salting njira zimaphatikizapo kugwiritsa ntchito zonunkhira: nandolo khumi allspice pa lita, ndi anthu ngati omwewo wakuda, ndi mbewu ochepa a cloves, masamba chitumbuwa, mlombwa ndi currant kukoma. Mukhozanso kuwonjezera mizu - ya parsley ndi horseradish. Saletsa, ndi adyo.

Hot mkaka bowa salting njira. kukonzekera bowa

Bowa ayenera bwino kuchapa ndi kuyeretsa. Chinkhupule ndi burashi adzakuthandizani ndi ichi. Musati kuwononga bowa thupi, pa nthawi yomweyo kwambiri bwinobwino kuziyeretsa wa zinyalala. Pickle bowa bwino enameled kapena dzimbiri (unapangidwa zosapanga dzimbiri zitsulo) poto. Onetsetsani kuti pa zinali tchipisi zimakhalapo. Choyamba wiritsani kuchuluka kwa madzi, kuwonjezera mchere. M'munsi zonunkhira kuwira ndi bowa. Tsopano iwo kuwiritsa ora lachitatu panopa mungakonde brine.

Hot mkaka bowa salting njira zikutanthauza kuti brine ndi zakonzedwa mwachindunji poto imene inu adzathiridwa mchere bowa. Kupasuka mchere mu madzi, wiritsani, kuwonjezera zonunkhira (kupatula horseradish ndi adyo). bowa kuphika pindani colander ndiyeno kusunsa brine pamene madzi owonjezera kukhetsa. Mu iwo ayenera wiritsani kachiwiri kota ya ola. Pambuyo akuchotsa kutentha msuzi ndi bowa, n'kuiika adyo ndi horseradish. Sakanizani ndi zonunkhira anagawira mu buku la brine. Ikani goli pamwamba kusalekerera zolimbitsa. Sitiyenera flatten bowa - ayenera kuti iyeyo wotsendereka kuti musayandikire oxygen. Salting otentha mkaka bowa njira zikutanthauza kuti mu malo amenewa ndi bowa brine ayenera pamalo ozizira masiku asanu ndi limodzi. Ndiye iwo ayenera yoperekera ndi madzimadzi mitsuko chosawilitsidwa, kutsanulira wosanjikiza woonda pamwamba pa mafuta kapena woyengeka masamba (zimenezi kuteteza ingress wa mpweya). Tsopano mabanki ayenera kuyikidwa mu firiji kapena m'chipinda chapansi. Koma bowa sali iyambe - kumatenga pafupifupi mwezi watha gawo la salting. bowa wokonzeka angathe kutumikira, tucking masamba mafuta ndi anyezi. Iwo kudula kapena kudyedwa lonse.

njira zina salting bowa mkaka

Cold njira, muyenera kuwerengera mchere mwandondomeko pazipita. Imatha kulemera ayenera zopanda peresenti anayi a kulemera okwana bowa mkaka. Komanso, mu masiku angapo, bowa ayenera zilowerere, kukhetsa madzi tsiku lililonse ndi kuthira bowa watsopano. Ikani mchere wosanjikiza pansi pa mitsuko, pachikuto pamwamba izo masamba horseradish yamatcheri ndi currants, cloves adyo, ndipo zimayambira fennel. Khalani bowa limagubuduzika pansi, ndiye kachiwiri kuwonjezera mchere ndi zonunkhira, ndi zina zotero mpaka pamwamba pa akhoza. Bowa adzayamba mpaka madzi. Izi zikachitika, iwo anayikidwa mu miyezi inayi pa malo ozizira. mkaka bowa ngati amenewa kudzazidwa zazikulu mapayi, monga iwo ntchito monga zokongoletsa ndi mbali ya zokhwasula-khwasula.