Zokoma ndi wosakhwima uchi mkate ndi custard: Chinsinsi

Honey mkate ndi custard Chinsinsi tikambirana pansipa, akhoza kukhala okonzekera alipidwa chipani tiyi ndi anzanu, ndi kwa tebulo chikondwerero (monga chokoma ndi wachifundo mchere). Tikumbukenso kuti kupanga izi mankhwala wokoma palibe lalikulu zambiri. Koma kupanga lalitali limatsogolera m'kamwa mkate wanu, pamafunika wambirimbiri nthawi ufulu.

Honey mkate ndi custard: mikate Chinsinsi

Koyenera zosakaniza:

• mazira muyezo mtengo - 2 ma PC.
• shuga - 210 ga;
• tirigu anasefa ufa - 600 ga (kutsanulira mpaka m'munsi wandiweyani);
• uchi kapena zina zamaluwa mitundu - 2 lalikulu spoonfuls;
• mwatsopano batala - 55-60 ga;
• soda (kuzimitsa apulo cider viniga) - 1 ganyu supuni.

The ndondomeko ya kusinja

Kuti uchi keke ndi custard Chinsinsi n'zodabwitsa losavuta, kupeza wachifundo ndi chokoma, bwinobwino kusinja maziko makeke. Izi zimafuna adagona batala, uchi maluwa ndi shuga mu beseni, ndipo kenako pa kusamba nthunzi ndi kusonkhezera mpaka kwathunthu yanyumba mchenga wokoma. Pambuyo tsankho kuzirala mu misa zofunika kutsanulira mazira kwambiri kumenyedwa, kuwonjezera pa soda ndi vinyo wosasa ndipo kenako kutsanulira anasefa ufa wa tirigu. Ndi zofunika kuwonjezera mpaka bola ngati inu simukhala ozizira, koma mtanda zofewa.

The ndondomeko ya mikate kuphika

Pofuna wokonzeka maziko bwino falitsani wosanjikiza, ndi chofunika kuti tipulumuke mu mufiriji za Mphindi 25. Kenako, mtanda onse ayenera kugawidwa mu zidutswa 7-10. Komanso, aliyense mpira ayenera falitsani bwalo netolstym kuti ayenera kuikidwa mu nkhungu pa kuphika ndi kutumiza nduna duhovochny. Pa ziwiya chomwecho kwa mafuta osavomerezeka. Kuyenera yekha mopepuka owazidwa ufa.

Kuti brew uchi keke kupeza zaukhondo ndi zokongola, aliyense keke kuphika mukufuna chepetsa pa mbale, ndi m'mphepete mwa youma wake ndi pogaya mu nyenyeswa. Iwo lipindulitsa ndikamapukuta mchere wathunthu.

Zokoma uchi keke custard: kirimu Chinsinsi

Koyenera zosakaniza:

• 3% atsopano mkaka - 400 ml ya;
• Tirigu ufa - 3 spoons zazikulu;
• mchenga shuga - 200 ga;
• mafuta mwatsopano batala - 200 ga

ndondomeko kukonzekera

Kuti custard weniweni, chofunika kusakaniza mkaka ndi tirigu ufa (palibe apezeka) kenako, oyambitsa zonse, chithupsa mpaka misa wandiweyani pa moto wochepa. Pambuyo kuti mukufuna kuphatikiza batala anasungunuka ndi shuga, whisking izo bwinobwino ntchito chosakanizira a. Kumapeto kwa zapansi awiri n'kofunika kugwirizana ndi kusakaniza bwino mu blender ndi.

mapangidwe mchere

Inasinthira uchi mankhwala ndi custard chimodzimodzi monga mkate wamba. Ikapita zophimbidwa ndi nyenyeswa ku ngodya ya mikate, iye chofunika yomweyo anaikidwa m'chipinda yozizira chifukwa kusalola zonse (maola 3-5).

Kodi kubweretsa tebulo

Honey mkate ndi custard, amene Chinsinsi zafotokozedwa pamwambapa, m'pofunika kupereka alendo munthu mbale pamodzi ndi yotentha ndi amphamvu tiyi.