Zokoma ndi yowutsa mudyo Buryat kaimidwe: kuphika Chinsinsi

Buryatskie kaimidwe (Chinsinsi ayankhidwa pansipa mwatsatanetsatane) ndi mwambo mbale homonymous Russian Republic. Dziwani kuti ntchito yokonza mankhwala nyama si chofunika kugula ambiri zakudya zachilendo, chifukwa iwo anapangidwa pamaziko a kefir mtanda ndi stuffing nyama minced.

Buryat kaimidwe: Chinsinsi mwatsatanetsatane

Zigawo kwa mbale:

• wandiweyani mafuta yogurt - ½ chikho;
• dzira yaing'ono nkhuku - 1 pc.
• Woyeretsedwa madzi - galasi zonse;
• anasefa ufa - chikho 2;
• Ng'ombe mafuta - 550 ga;
• Taphunzira nkhumba - 350 g;
• wokoma woyera anyezi - 3 ma PC.
• mchere ndi sodium kakang'ono - kulawa;
• tsabola nthaka allspice - kulawa.

ndizosowa kuphika

Musanayambe kuphika mu Buryat kaimidwe ayenera bwino knead mtanda ouma. Izi zimafunika mix madzi mwayeretsa ndi wandiweyani yogurt mafuta, kenako kutsanulira iwo mchere wamba (pang'ono), kumenya dzira ndi kuwonjezera anasefa ufa. Chifukwa, muyenera kupeza chimango ozizira, chimene chili chofunika kuphimba mbale ndi kusiya kwa mphindi 25-35 izo.

kuphika stuffing

Buryat chimaika Chinsinsi kuti lophweka, zopangidwa wosanganiza nyama minced. Kuchita ichi amafuna kugula nyama ya ng'ombe ndi nkhumba, kenako asambe bwino, kudula mutizidutswa tating'ono ndi pogaya mu nyama chopukusira kupyolera grille lalikulu. Pambuyo pa zimenezi, m'pofunika kuti ayeretse woyera anyezi, finely kuwaza ndi kuwathira mu mince pamodzi ndi mchere wamba ndi allspice pansi. Komanso mu stuffing izo tikulimbikitsidwa kuwonjezera pang'ono madzi akumwa. Izi azitentha stuffing yowutsa mudyo, ndi mankhwala eni kuwapeza msuzi.

kumutsatira semis

mbale nyama Buryat kaimidwe anapanga mosavuta. Kuti tichite zimenezi, falitsani mtanda mu diameters soseji mpaka masentimita 6, ndiyeno kudula mu tiziduswa tating'ono ting'ono. Komanso, iwo ayenera knead mpaka mabwalo netolstym, anaika pakati pa stuffing losakanizika (2 lalikulu spoons) ndi kukutetezani m'mbali kuti bowo laling'ono yatsala pakati.

mapangidwe maphunziro

Pambuyo theka-yomalizidwa mbale onse Buryat adzapatsidwa, tiyenera mipiringidzo ku poznitsy, bwezerani ndi mafuta ndi nyama malo mankhwala moti musakhudze mzake (pa mtunda wa 2 masentimita). Ngati zipangizo khitchini mulibe katundu, mukhoza m'malo ntchito mantovarke zonse. Ndi chitsanzochi, izo chofunika kudzaza ena latisi lapansi.

Kutentha mankhwala kwa banja

Pambuyo mbale onse kupangidwa pansi pa mbale (kapena mantovarki poznitsy) ayenera kuthira madzi pang'ono, phala odzazidwa grille, kutseka chivindikiro ndi kuziika pa moto pang'onopang'ono. Buryat mbale pambuyo otentha tikulimbikitsidwa steamed mphindi 35-45.

Kodi kupanga chakudya gome

Buryatskie kaimidwe (Chinsinsi wakhala zafotokozedwa pamwambapa) atumikira chakudya chotentha. Kuti mbale nyama anali zokoma ndi chakudya, izo tikulimbikitsidwa kuti Komanso apereke msuzi, mafuta wowawasa kirimu atsopano zitsamba kapena mayonesi. Kumabweretsanso akhoza amakambirana batala mwachizolowezi ndi kuwaza ndi zokometsera onunkhira. Bon chakudya!