Zokoma saladi ndi hering'i. Saladi ndi hering'i mchere

Mchere hering'i palokha - mankhwala ena zokwanira. Osati anthu onse monga wolemera kukoma iwashi. Koma mwayi undoubted wa hering'i ndi kuti amapita bwino ndi zakudya zosiyanasiyana. Ndipo chotero saladi ndi nsomba, pali zambiri. Kuti pali chikondwerero akamwe zoziziritsa kukhosi "malaya"! Koma nsomba mu bulangeti la mbatata, mazira yophika, tchizi mwakhama ndi Beets - osati chitsanzo chabe ya mungagwiritse ntchito kwa tebulo chikondwerero monga pogulitsira zakudya ozizira. Saladi ndi mchere hering'i ndi nyengo masamba, bowa, yophika mpunga, pasta. Mu chopereka mudzapeza maphikidwe ambiri zokoma kwa iwo.

Zima saladi ndi nkhaka kuzifutsa ndi maapulo

Ndi lophweka Appetizer zimafunika osachepera nthawi ndi mankhwala. nsomba fillets (200-250 g) anali minced mu cubes yaing'ono. Mofananamo ife chitani ndi wofiira saladi babu, lalikulu wowawasa apulo (katungulume ndi mabokosi zipatso), awiri marinated kapena kuzifutsa nkhaka, 2 mazira zovuta owiritsa. Wowawasa kirimu ndi mayonesi, sakanizani mulingo ofanana. Powonjezera izi medley msuzi nkhaka.

Tsopano, mu kukongola mbale chimaonekera kapena La mundi kremanki anayamba kufalitsa saladi wathu magawo ndi hering'i. Pansi pa mabodza nsomba, izo adzaikidwa pamwamba pa anyezi, ndiye kupita gawo limodzi la msuzi nkhaka. Pa wosanjikiza izi tiika apulo pamwamba - mbalinso ya "tartare". Kukongoletsa saladi akanadulidwa mazira, amene akubisa wosanjikiza msuzi. pogulitsira zakudya izi siziyenera pasadakhale kupereka izo brew mu firiji kwa maola angapo.

Saladi ndi bowa

Appetizer Izi ndi wokhutiritsa kuti akhoza bwinobwino m'malo ndi nkhomaliro a. Mu awiri saline hering'i muyenera 150g wa bowa. Ngati iwo ali abwino, iwo azikhala woyera ndi mwachangu mu batala. A bowa zamzitini chabe chitaya mu colander kuti amaunjika marinade. Atatu sing'anga mbatata zo awo zamphepo, ozizira, woyera, kusema magawo. Mofananamo shinkuem awiri nkhaka kuzifutsa tsabola wokoma, anyezi ndi mazira olimbika yophika. Yophika karoti kusema magawo. Phatikizani zonse zofunika. Kuwonjezeredwa ndi hering'i saladi ndi osakaniza wowawasa kirimu ndi mayonesi, amene angathe kuwonjezera mpiru pang'ono kapena horseradish. Optionally, mukhoza kutsanulira spoonfuls atatu a zamzitini nandolo wobiriwira. Sakanizani bwino ndi kufalitsa Wopanda mu mbale.

Wina saladi ndi hering'i ndi nandolo

Izi ndi Baibulo loyambirira la wokondedwa "Olivier", koma ndi nsomba. Hering'i mu zokometsera brine Burke, ife kuchotsa kutali zedi mafupa onse, kudula mutizidutswa tating'ono pakati-kakulidwe. Finely shinkuem zitatu yophika mbatata mu zamphepo awo, karoti chimodzi, awiri mazira olimbika yophika. Sechem theka mphete anyezi. Awiri kuzifutsa nkhaka kusema magawo. Mukalola nyengo, kutenga lalikulu belu tsabola, kudula phesi ndi mbewu, shinkuem n'kupanga yaing'ono. Kuwonjezera nthenga zingapo za anyezi wobiriwira.

Ngati izo zimachitika mu yozizira, ife ntchito kunyumba zopangidwa ndi wokoma tsabola. Sakanizani onse zosakaniza mu mbale wina. Kuwonjezeredwa hering'i saladi ndi supuni awiri mayonesi. Mchere ndi tsabola. Akamwe zoziziritsa kukhosi amafunika nthawi kuti zigawo zonse m'gulu ndi mnzake mu pawiri lapansi. Mukhozanso kuwaza saladi ndi mandimu.

Nanga chimanga?

Ndi zachilendo? Inde. Koma zokometsera hering'i, chithunzi ndale chimanga mkaka zotsekemera - wangwiro kukoma kuphatikiza. Choyamba, kuwiritsa spoons awiri msuzi ya zakudya zachimanga. Kugawanika lalikulu hering'i fillets, kudula mu cubes kakang'ono, koma kusiya angapo zidutswa, amazembera yokongola. Add mtsuko wa anafotokoza chimanga. Kenako, kupereka mpata kwa m'maganizo awo.

Mukhoza kuwaza zosakaniza mu mbale ndi mazira atatu olimbika yophika ndi amadyera yophika. Kapena chotero zosinthika: pakani 300 ga zovuta tchizi atolankhani kapena kutigwira kudzera chimodzimodzi kuchuluka kwa kirimu. M'pofunika kuganizira kuti saladi onse ndi hering'i ndi chimanga kuwonjezera anyezi kuzifutsa. Ngati mulibe nthawi chisokonezo ndi izo, kuwaza ilo limalira ndipo ngakhale kutsanulira pa madzi otentha - izo adzachotsa kuwawa lakuthwa. marinade A kutsanulira mu beaker madzi ozizira yophika ndi kutsanulira supuni shuga 3 tbsp. L. viniga. Pamene anyezi kufewetsa, ndipo izi zidzachitika mu ola, inu mukhoza kukhetsa ndi kuwonjezera kwa saladi. Mayonesi mbale, kuwaza ndi zitsamba atsopano akanadulidwa. Azikongoletsa pamwamba n'kupanga hering'i.

"Velvet Rose"

Achikondi dzina, sichoncho? Izi saladi ndi hering'i - njira ina alipidwa "malaya" chifukwa amagwiritsidwanso ntchito Beet. Koma palinso kosangalatsa - zamzitini nyama. Mukhoza kupanga saladi, monga chakale "jekete", kuwomba, koma sasiya kanthu ngati ife dambo zosakaniza onse pamodzi ndi kusakaniza bwino. Beet ya ayenera kuti Amaipitsanso mbale pinki.

Choyamba, kuwiritsa mu zikopa zawo mpaka wachifundo atatu mbatata, Beets anayi ang'ono ndi kaloti awiri. Tiyeni ozizira, oyera. Beets awiri kupita ku ulemerero wa mbale, ena shinkuem masamba mu cubes yaing'ono. Finely kudula anyezi ndi wofiira saladi 400 ga mopepuka mchere hering'i magalamu mazana awiri ottsezhenny nyamayi. Mugule mwatsopano kapena mazira nsomba, kuphika iwo ndi odulidwa. Lembani ndi saladi ndi mayonesi. Mchere ndi tsabola izo. Zokongoletsa - ndi gawo lofunika mu yokonza mbale. Anthu awiri otsalawo Beets kusema poludolkami woonda. Zokometsera ndi mchere ndi tsabola, mudzaze ndi vinyo wosasa 6%. Pambuyo kotala la ola marinade kuphatikiza. Ikani saladi mu mbale Wopanda. Ikani pamwamba pa Beet "pamakhala" mu mawonekedwe a maluwa.

Saladi ndi hering'i ndi nyemba

Ndipo ichi ndi zakudya Ayuda. Theka chikho kapena nyemba ankawaviika usiku kenako chithupsa izo kwa zonse wokonzeka. Angagwiritsidwe ntchito saladi ndi zakudya zam'chitini. Koma ndiye icho chiyenera kukhala woyera impso nyemba mu madzi wawo, chifukwa nyemba mdima ndipo ngakhale phwetekere msuzi Mwaichi si abwino. Mchere hering'i nyama butchered, fillets kudula mutizidutswa tating'ono ting'ono. Mbatata ndi theka karoti yophika yunifolomu, ndikutisambitsa, akupera cubes. Anyezi (makamaka pinki, Crimea) shinkuem chetvertkoltsami. Finely sechem zitsamba - timbewu tonunkhira, parsley, Basil, kuti yayandikira. Sakanizani ndi clove kapena awiri adyo, anadutsa atolankhani kapena pulverized mu mtondo. Ife kuphatikiza zonse zofunika, atavala mchere, tsabola, mayonesi. Khumi ndi zisanu mpaka makumi awiri zinamenyanitsa azitona wakuda kusema mphete kapena theka kuti kukongoletsa saladi.