Zokoma saladi ndi kiwi, ndi nkhuku, ndi tchizi

Saladi ndi kiwi, ndi nkhuku, ndi tchizi - ichi chakudya chokoma kuti mosavuta kuphika mkazi aliyense. Pali mitundu ingapo ya mbale. The chidwi kwambiri ndipo, ndithudi, mbale chokoma ayankhidwa mu nkhani ino.

"Yade chibangili" - pa saladi choyambirira pa holide

pudding Izi chidwi ambiri. Likukhalira izo si zokoma, komanso wokongola.

Izi saladi ndi kiwi, ndi nkhuku, ndi tchizi ndi njira kwa bwino zonse chakudya savory lotchedwa "The garnet chibangili". The Gawo la mbale - kiwi, nkhuku m'mawere mbatata. Mu saladi ichi m'malo mwa grenade ntchito ndi zipatso zina zosowa.

Kuti akonze mbale zokoma chofunika:

• mbatata zinayi,
• Awiri nkhuku mazira;
• kaloti awiri;
• mchere;
• magalamu 700 ka chidali nkhuku;
• kiwi atatu;
• magalamu 200 kusuta tchizi ;
• mayonesi phukusi limodzi (200 ml).

Kukonzekera mbale chokoma kunyumba:

1. Wiritsani bere ndi wakuda tsabola, anyezi ndi Bay tsamba. Kutalika kwa kuphika - za makumi asanu Mphindi.

2. Kenako detach ndi nyama mafupa, disassemble ulusi.

3. Wiritsani mazira, ndiye woyera pa mthunzi.

3. Wiritsani mbatata, kaloti, kozizira. Pambuyo woyera.

4. Unbraid tchizi-pigtail, finely kuwaza. Ngati inu sindimakonda nyama, mukhoza m'malo Mwachitsanzo, olimba "Russian."

5. kabati tchizi pa grater ndi.

6. Pambuyo mankhwala onse anawagawa m'magulu awiri.

7. M'malo mphete akhoza kutenga akhoza wa azitona. Pambuyo malo ake pakati.

8. Padziko ake kuyala nkhuku, mchere izo.

9. Ram wosanjikiza. Pakani pa mbatata ziwiri, nyengo ndi mchere.

10. Ndiponso pritrambuyte wosanjikiza kachiwiri. Pamwamba anagona theka karoti grated.

11. Kenako wosanjikiza - mazira grated (2 ma PC.).

12. Pambuyo theka la tchizi grated.

13. Ndiye ntchito mayonesi gululi.

14. Kenako kuyala zigawo otsala. Poyamba, nkhuku, ndiye tchizi, ndiye kaloti ndi mbatata.

15. Komanso, mafuta saladi mayonesi. Pambuyo mtsuko woyera, kukongoletsa ndi magawo a kiwi.

Saladi "Emerald" ndi nkhuku, tchizi ndi kiwi

mbale ndi mwina akaonekere kwa anthu ambiri. Kukonzekera ndi wosavuta. Mavuto ndi izo, munthu aliyense sayenera uka. Kukonzekera muyenera:

• magalamu mazana awiri walnuts;
• muyeso umodzi wa nkhuku;
• atatu atsopano nkhaka, kiwi;
• 400 ml ya mayonesi;
• magalamu mazana atatu tchizi wosautsa;
• mchere.

njira A pokonza ndi mbale chokoma

1. Kodi kukonzekera saladi ndi kiwi, ndi nkhuku, ndi tchizi? Choyamba, nyama chithupsa mu mchere madzi, kozizira, kusema cubes. Ndiye mwachangu mpaka golide bulauni.

2. Pa mbale kuika galasi. Ikani momuzungulira kwambiri wa adyo, tsabola ndi nkhuku yokazinga. Kenako, dzola mafuta a saladi ndi mayonesi. Sliced nkhaka anagona wosanjikiza lotsatira.

3. Kenako wosanjikiza - ndi ya mnofu tchizi. Pambuyo burashi ndi mayonesi saladi.

4. Kenako mosamala kuchotsa galasi. Kukongoletsa ndi walnuts. Ndiyeno anagona pamodzi sliced kiwi.

Zokoma saladi ndi kiwi "Malachite chibangili"

Izi choyambirira ndi wokhutiritsa mbale. Kungakhale kosangalatsa tebulo chikondwerero. Kulawa saladi ndi kiwi, ndi nkhuku, ndi tchizi wosakhwima.

Kukonzekera mbale, muyenera:

• 200 ml mayonesi;
• wina karoti;
• mchere (a uzitsine);
• atatu cloves wa adyo;
• magalamu 400 nkhuku;
• magalamu 150 tchizi;
• Anayi kiwi;
• mazira atatu;
• uzitsine tsabola.

Ndondomeko ya kuphika kunyumba:

1. Choyamba Open kuti nkhuku. Pamene chazirala, kusema cubes, sing'anga kukula. Ndiye kuwaza ndi tchizi pa grater sing'anga.

2. Kenaka, wiritsani mazira. Pambuyo mudzaze iwo ndi madzi ndi kuwalola iwo ozizira. Ndiye kuziyeretsa. Pambuyo zonsezo osiyana yolks dzira. The chigawo choyamba kufewetsa foloko kapena manja.

3. Dulani mu cubes mapuloteni. Kenako, chithupsa kaloti, kuziziritsa izo, woyera, pakani pa grater ndi.

4. Choncho tinamaliza siteji kukonzekera. Tsopano usapite kuti kusonkhana ndi saladi. Kodi izo bwinobwino, ntchito yapadera mawonekedwe mkate poto ndi recess pakati. Ngati sichoncho, ndiye inu mukhoza kutenga ndi mbale wamba ndi galasi wamtali. Kenako, pansi kuyala chisanadze akanadulidwa nkhuku. Mchere ndi tsabola kulawa mbale.

5. Kenaka, kuyeretsa adyo, kudutsa atolankhani. Kenako, kusakaniza ndi mayonesi ndi obmazhte wosanjikiza nkhuku.

6. Kenaka, anagona ndi tchizi grated. wosanjikiza ichinso mafuta mayonesi.

7. Tsopano tengani mapuloteni. Iwo kuyala wosanjikiza lotsatira mu saladi. Promazhte pang'ono mayonesi, tsabola kulawa. Ndiye kuyala kaloti. Mafuta wosanjikiza adyo mayonesi, monga woyamba.

8. kuwaza saladi yolk. Pambuyo bwino kuchotsa pakati pa galasi.

9. kiwi woyera, kusema magawo woonda. Kenako, kuyala zidutswa za padziko lonse wa letesi ndi. Malo dzenje, nayenso Konzani magawo.

10. Kenako, kutumiza mu saladi firiji ndi kiwi. "Malachite chibangili" ayenera kumva osachepera ola limodzi. Komanso zingatithandize. Asanayambe kutumikira, zokongoletsa ndi mbewu makangaza.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuti kunyumba saladi zokoma ndi kiwi. Tikukhulupirira kuti inu muyenera kuphika mbale.