Soseji: Chinsinsi. Kodi kuphika soseji ng'ombe?

Soseji (Chinsinsi ayankhidwa mtsogolo pang'ono) ndi wotchuka kwambiri mbale, umene ndi chipika lalikulu la ng'ombe nyama, yophikidwa mu uvuni. Nthawi zina, monga pophika ndi yokazinga kapena stewed pa gridiron lapansi.

Kusankha olondola a nyama

Musanayambe kuphika nyama yang'ombe yowotcha zosakaniza zonse zofunikira ayenera anasankha bwino, makamaka nyama mankhwala. Tikumbukenso kuti ntchito yokonza zakudya ng'ombe anapereka ali osavomerezeka kutenga mazira. Komabe, mankhwala ndi nthunzi, sitidzachita. Abwino ayenera kukhala nyama chidutswa amene anamwalira firiji kwa masiku osachepera atatu.

Soseji Ng'ombe, Chinsinsi amene tikambirana chiyani m'nkhani ino, inu mumatenga chokoma ndi wokhutiritsa, ngati ng'ombe kudzachitika seedless ndi kuchuluka kochepa mafuta. Patsogolo ntchito yogwira pophika kwa yokonza nkhomaliro zonunkhira, kuti chofunika pasadakhale kulamulira chipinda refrigerating ndi zikhalire firiji kwa pafupifupi ola limodzi. Mwachitsanzo, chidutswa cha nyama ndi mkangano ndi kutentha tiyenera 20-23 ° C. Mwa njira, nyama yang'ombe yowotcha Chinsinsi cha zimene zimaphatikizapo ntchito ng'ombe mwatsopano, iwe zofewa ndi wachifundo pamene kupeza pophika akuluakulu okha ku nyama wamng'ono. Ndipotu, ngati inu kutenga akale ndi stringy mankhwala, ndiye mbale zidzakuyenderani mwakhama ndi zoipa.

Soseji: tingachipeze powerenga Chinsinsi

Kuti wophweka, koma pa nthawi yomweyo wokhutiritsa ndi chokoma mbale, muyenera M'sitolo pa ochepa mankhwala yotchipa. Kuti tichite zimenezi tiyenera:

• chidutswa cha ng'ombe wonenepa ndi zinamenyanitsa - makilogalamu 2.5;
• Woyengeka Olive Mafuta - 45-65 ml ya;
• Dijon mpiru - kuwonjezera kulawa ndi chilakolako.

Pokonza mankhwala nyama pamaso adzaphika

kugwilizana kwambiri ndi zofunikira kwa yokonza zakudya zimenezi, ndinu wotsimikiza kuti kuphika zokoma ndi atsimikize soseji. Chinsinsi cha zolengedwa tingachipeze powerenga zophikira musati kulengeza ntchito mchere ndi zokometsera zina onunkhira. Iwo akhoza kugwiritsidwa ntchito pamene nkhomaliro adzakhala anatumikira ku gome sliced. Choncho, asanayambe kutenthetsa kuchitira ng'ombe ayenera bwinobwino kuchapa kudula filimu onse zosafunika ndi mitsempha ndi kungotengeka wosanjikiza mafuta (ngati alipo). Pambuyo chidutswa cha marbled nyama kukoma chofunika Dijon mpiru, komanso woyengeka mafuta. zigawo izi mbale kukoma wapadera ndipo azipereka kwa ❖ kuyanika ake yunifolomu ya kutumphuka golide.

ndondomeko kuphika

Akuyendera kwa kutentha mankhwala, chidutswa chonunkhira nyama popanda mafupa ndi kungotengeka wosanjikiza mafuta chofunika falitsani mwamphamvu, kenako mwamphamvu muvale kuphika ulusi. Zimenezi ayenera kuyamba ku likulu la mankhwala. Kenako, kutenthetsa uvuni kwa pazipita, kuika ng'ombe ankachitira pa Grill, ndipo pansi kuti apereke poto mu zomwe ndi zofunika kutsanulira pang'ono madzi akumwa. Izi kufulumizitsa yokonza soseji ng'ombe, ndipo afika ngakhale juicier.

Mu ndondomeko ya kuphika nyama popanda mafupa Ndi bwino kuti nthawi kutembenukira. Pasanathe mphindi khumi mu kutentha uvuni ayenera kukhala pafupifupi 250 ° C. digiri Komanso ayenera kuchepetsedwa 150 mayunitsi mbale ndi kuphika kwa softness ankafuna. Tikumbukenso kuti ng'ombe amati mokwanira zoyenera ntchito ngati n'kudziphatika Mpeni ndi kudula malo kuoneka madzi pabuka mtundu. Kupewa imfa pamene kudula soseji ng'ombe msuzi, browned chofunika chidutswa atakulungidwa mu zigawo zingapo za zojambulazo wandiweyani ndi Tchulani kwa mphindi 20.

Kodi kutumikira nyama gome?

Pambuyo kuphika nyama ndi magazi ayenera kukhala mwachindunji mu zojambulazo kusema nyama woonda zokongola anakonza pa mbale mosabisa, kenako pano pa gome pamodzi ndi zokongoletsa iliyonse. Komanso mbale akulimbikitsidwa kugwiritsa ntchito msuzi, amadyera, ndi zokhwasula-khwasula zina monga masamba atsopano. Bon chakudya!

Soseji marinated: sitepe Chinsinsi

mbale zakonzedwa mophweka basi ngati munthu m'mbuyomu. Koma mosiyana ndi Baibulo chakale, nkhomaliro ichi ndi chonunkhira ndi wachifundo. Ndipo ichi ndi chifukwa chakuti pambuyo kutentha mankhwala nyama kwa maola angapo mu wapadera marinated msuzi. Koma zinthu oyamba.

Choncho, Chinsinsi soseji ng'ombe marinade amapereka ntchito pa zinthu zotsatirazi:

• ng'ombe chidale mwatsopano achinyamata - 1.5 makilogalamu;
• owawa babu anyezi - 4 ma PC.
• katungulume chives lalikulu - 2 ma PC.
• nthaka tsabola wakuda onunkhira - 2/3 mchere spoons;
• mchere - kuwonjezera kulawa;
• woyengeka mafuta - 55 ml ya;
• vinyo wosasa kapena balsamic - 8 spoons zazikulu;
• Soya msuzi - 70 ml ya;
• Youma woyera vinyo - 200 ml;
• mapira - mchere supuni;
• zokometsera, marinade anafuna - ntchito monga anakhumba (mchere supuni).

kukonzekera nyama

Akuyendera kwa yokonza chokoma mbale nyama, anagula chidutswa cha ng'ombe kumafuna ndondomeko mosamala. Kuchita izi, izo ziyenera kukhala bwino otsukidwa ndi kusema onse umatheka ndi inedible filimu. Kenako, nyama pophika chofunika kabati tebulo mchere ndi tsabola onunkhira, kenako woyengeka maolivi kukoma mafuta.

Kutentha mankhwala chakudya

Kamodzi chidutswa cha ng'ombe adzakhala wokonzeka ndi yake pamodzi ndi zonunkhira, kuti adzaikidwe pa poto mkangano ndi mosamala mwachangu mbali zonse mpaka golide bulauni. Kenako kulakalaka nyama zosakaniza anafunika kuvala pepala kuphika, kapena mtundu wina uliwonse ndi kutumiza mu uvuni kwambiri mkangano kwa mphindi khumi ndi zisanu. Panthawi imeneyi, chidutswa amakhala kwambiri crispy ndi yowutsa mudyo. Tikumbukenso kuti soseji ng'ombe, yophika ndi Chinsinsi, analandira ndi pang'ono magazi. Koma anthu amene sindimakonda theka anaphika nyama, chakudya mu uvuni kwa kotala wina wa ora. Komanso ng'ombe akhoza Pre-anaika mu zojambulazo kuphika ndi kuphika mu boma.

kuphika marinade

Marinated soseji ng'ombe (Maphikidwe ndi zithunzi m'nkhani ino), ndi juicier kwambiri ndi tastier kuposa yophika ndi njira tafotokozazi. N'chifukwa chake njirayi makamaka anthu omwe simungathe kulingalira moyo wawo popanda atsimikize mbale nyama.

Pambuyo ng'ombe ndi kuphika mu uvuni, ayenera kuvala lalikulu lathyathyathya mbale, ndiyeno kusema nyama yaing'ono ndi makulidwe a chimodzi ndi theka masentimita. Kenako, mukufunika kulenga flavored marinade. Izi zimafuna amawu kuphatikiza zigawo zikuluzikulu izi mu mphaka: mphete owawa anyezi, chives grated, vinyo kapena viniga balsamic, msuzi soya, woyera vinyo ufa, mapira ndi mchere zosiyanasiyana. The marinade chifukwa ndi kuikidwa pamaso magawo ndi yokazinga wa ng'ombe, mwamphamvu kutseka chivindikiro ndi kuika mu firiji chipinda maola 6-10, makamaka usiku. Patapita nthawi imeneyi, nyama kwathunthu akhathamiritsa ndi msuzi, adzakhala onunkhira kwambiri, yowutsa mudyo ndipo chokoma.

Kukhoza Kutumikira

Marinated soseji ng'ombe ziziperekedwa kwa alendo a kutumikira mbale ndi mbali mbale awo ankakonda. Komanso, nyama mbale akulimbikitsidwa kugwiritsa ntchito mkate tirigu, mandimu, mpiru, adyo kapena msuzi wina aliyense ndipo atsopano zitsamba (cilantro, parsley, wamitundumitundu, etc.) Ndipo saladi zamasamba zosaphika. Sangalalani ndi chakudya chanu!