Zouma kaloti: ndi ovuta kukonzekera, kusunga ndi kugwiritsa ntchito

Pamene pali kufunika kukonzekera kwa nthawi yaitali ambiri masamba, mungathe kugwiritsa ntchito njira monga kuyanika. Mu kukoma ndi khalidwe makhalidwe a kaloti zouma ndi osiyana ayisikilimu ndi marinated, amene atsegula chiyembekezo yotakata kwa zatsopano zophikira. Ngati mwasankha kuti ziume masamba, malangizo mophweka. Ndiye mankhwala wanu adzasunga kwa nthawi yaitali ntchito nthawi, amakambirana ndi mtundu yowala.

Chifukwa zouma kaloti?

Pankhani ya Mwachitsanzo, tomato ndi tsabola funso ili Kodi osadzuka. Ndipotu, masamba zilipo yekha m'chilimwe ndi yophukira oyambirira. M'nyengo yozizira, kukoma ndi khalidwe la anagula zaka tsabola ndi tomato zokolola, koma mtengo ndi zambiri prohibitive. Koma anyezi, Beets ndi kaloti chiyani kutha kwa maalumali chaka chonse. N'chifukwa chiyani muyenera kaloti Zouma?

Ubwino masamba izi amadziwika ngakhale kwa ana. Muli beta-carotene ndi kufufuza zinthu zamtengo wapatali. zigawo zonse zothandiza mwangwiro anapulumutsidwa ndi kuyanika.

Komanso, zouma kaloti amatenga malo aang'ono kwambiri poyerekeza ndi mazira kapena kusungidwa mu m'chipinda chapansi pa nyumba. No zinthu zapadera zifunika, ndi mphamvu masamba limafooka akhoza kusungidwa mu wamba khitchini nduna kapena pantry mzinda nyumba. Ndipo amene kuweruzidwa zouma kaloti, amadziwa kuti amapereka kukoma wapadera mbale. Lemekezani njira imeneyi ndi alendo. Phukusi ndi workpiece yaitali ndithu, akulemera pang'ono, ndi malo chikwama amatenga wamng'ono kwambiri.

Achikale njira

muzu lili kwambiri chinyezi, koma limaperekanso mosavuta. Ngati inu narezhete masamba powomba kapena natret pa grater coarse, kenako anayala enaake anayesa ndi kusiya kwa milungu ingapo mwa asilikali, inu ndi lalikulu kaloti zouma. Monga zina akuyambitsa placer, disconnects zidutswa kotero kuti nkhabe n'kudziphatika pamodzi. Zotichititsa sill izi malonda limene dzuwa.

Technology wa kukonzekera mu uvuni

Pali njira zina kuyanika. Uvuni kudzakuthandizani kufulumizitsa ndondomekoyi. Sambani mizu, kutsanulira madzi ndi blanch otentha kwa mphindi 15. Kuli m'malo pansi mtsinje wa madzi ozizira. Kagawo ndi kaloti ngati mukufuna bwino. Prostelite kuphika zikopa, kufalitsa zidutswa mu wosanjikiza limodzi. Youma mu uvuni muyenera masamba ili pa kutentha 70 ° ^C. ndondomeko The limatenga 5 maola. Kaloti, zouma mu uvuni amapereka onunkhira kwambiri ndi mtundu posungira.

Kodi kuti ziume mu mayikirowevu ndi

Kukonzekera ndondomeko ndi ofanana, monga momwe zilili ndi ng'anjo. Mbale prostelite pepala chopukutira, ikani ndalama za masamba. Kuphimba ndi chopukutira wina. Ikani beaker mu uvuni mayikirowevu ndi madzi. kaloti youma ayenera mphamvu pafupifupi. Anatipatsa powerengetsera kwa mphindi 3, ndiye akuyambitsa zidutswa. Pitirizani kuyanika komaliza pomtuma karoti mu mayikirowevu ndi masekondi 30, nthawi iliyonse mix.

Choumitsira masamba

Kaloti, zouma kupeza chokoma ndi siinaululidwe, ayenera kutaya chinyezi chokwanira. Ngati Mwaichi mukufuna kugwiritsa ntchito driers Zamagetsi, mosamalitsa kutsatira malangizo a opanga galimotoyo. Pankhani ya choumitsira pa sayenera kuphunzira maphikidwe, ndipo awapempha kuti zipangizo zanu. zitsanzo osiyana amafuna Zokonda zosiyanasiyana, kutentha ndi nthawi.

Kusungiramo kaloti zouma

Zouma kaloti kwa dzinja ziyenera kusungidwa pa zinthu youma. m'madera chinyezi Mwaichi Mulimonsemo sizikugwirizana. Apo ayi, kaloti adzakhala "kukoka" madzi, chifukwa mu nkhungu padzakhala fungo. Kudya zamasamba ngati sangakhale.

Pakuti yosungirako mungagwiritse ntchito mitsuko zonse galasi. Kundikumbatira karoti magawo pa kuwaza pamwamba pa supuni ya tiyi ya soda (pa atatu-lita mtsuko), gwiranani chidebe onse anayala wogawana. Kutseka chivindikiro ukhondo, owuma kuchotsa nduna ya.

Koloko sadzalola workpiece kukhala yonyowa, kuteteza tizirombo ndi kusunga kukoma. Sikuti kutsuka. Pa kuphika koloko atsogolere kuphika kaloti zouma. Mphamvu yaikulu akhoza kuthira zigawo ka kaloti zouma mu mtsuko kwa zonunkhira, kuti anali pafupi. Ndi zofunika kuti ayeretse pambuyo ntchito mu chipinda.

Ngati mukupita kutenga kaloti zouma paulendo, ntchito phukusi ndi zipper. Iwo adzateteza masamba ku chinyezi.

kasakaniza masamba

Ndi kaloti akhoza kusungidwa ndi zina zamasamba. Mwachitsanzo, zouma karoti, anyezi, adyo, Beet ndipo akhoza modziwika kusungidwa mu beseni limodzi wodzazidwa ndi aromas ndi umakoma mzake. preform amenewa yabwino kwambiri. Waukulu ulamuliro - zouma masamba ayenera kukhala padera ndi mzake, ndipo inu sizingasakanikirane iwo kokha pamene iwo ziume kwathunthu.

Mukhoza kukonza osakaniza ngati a kaloti:

• "Green msuzi": kaloti, anyezi, chotchezera, katsabola.
• "Borscht": Beets, kaloti, anyezi, belu tsabola, tomato.
• "Bowa msuzi": anyezi, bowa, kaloti, amadyera.
• "Mphodza": rotunda, kaloti, zobiriwira nandolo, burokoli.

Kodi kasakaniza zosiyanasiyana m'nyengo yozizira angagwiritsidwe ntchito yokonza katswiri wanu zophikira. osakaniza anauma amadyera, kaloti ndi anyezi angatchedwe moona chilengedwe condiment ntchito sipekitiramu amene ali modabwitsa waukulu.

Ntchito pophikira

Zouma kaloti amafuna palibe yokonza isanafike pamaso kuwonjezera mbale kukonzedwa. Mwachitsanzo, zouma bowa zofunika kudzaza ndi madzi otentha kwa maola angapo. Kaloti akhoza kuwonjezeredwa ku chakudya cha palibe pasanafike Mphindi 15 lisanathe kuphika. Ngati zidutswa ochepa (mpaka 3 mm), nthawi kutentha mankhwala kungachepe mpaka ku mphindi khumi.