A Chinsinsi yosavuta chokoma kwa nyama mu uvuni ndi mbatata

Mu nkhokwe ya aliyense wapabanja ali Chinsinsi chokoma nyama ndi mbatata. Kuphunzira mmene kuphika mbale mwa njira zosiyanasiyana, adzaphunzilanso pa nkhani imeneyi.

Chinsinsi "nyama mu uvuni ndi mbatata ndi courgettes"

Mu Chinsinsi ichi ife ntchito nkhumba. Kuwonjezera pa muyenera wa tomato, mchere, mbatata, zukini. Nyama mu uvuni likukhalira chokoma ndi wathanzi. Choncho, kudula nkhumba mu magawo a kukula sing'anga. Mwachangu iwo mu Frying poto, kuwonjezera pang'ono masamba mafuta. Pepper ndi mchere. Siyani pa moto kwa mphindi zochepa. Ngakhale kukonza masamba. M'pofunika kusambitsana mbatata, peel ndi kusema mabwalo. Bwerezani ndi zukini lapansi. Ngati masamba aang'ono, peel sangathe kuchotsedwa. Mu wapadera poto ndi chogwirira zochotseka kapena mawonekedwe kuyika wosanjikiza nyama pa izo wosanjikiza mbatata ndi sikwashi. Malizitsani "chitumbuwa" wosanjikiza tomato, zimene zili zofunika kusema mabwalo. Inu mukhoza kuwonjezera tchizi grated. Pamwamba pa poto, kuphimba ndi zojambulazo. Mu uvuni ndi zofunika kukonzeketsera mbale kufika mpaka mbatata ndi wachifundo. Chinsinsi "nyama mu uvuni ndi mbatata ndi courgettes" wokonzeka. Mukhoza kutumikira.

Chinsinsi "nyama mu uvuni ndi mbatata ndi bowa"

The zikuchokera mankhwala Izi zikuphatikizapo: mbatata, bowa, kirimu tomato, chifuwa (kapena nyama yankhumba), anyezi, tsabola, mchere, masamba mafuta, tchizi. Wiritsani mbatata mpaka zofewa. Pa kuphika akhoza kuika mu madzi Black tsabola ndi Bay tsamba, mchere. Nthawiyi, kufunika kudula anyezi mu mphete theka ndi mwachangu mu mafuta. bowa White, kudula powomba kukula sing'anga, ndi kuwonjezera iwo anyezi ndi. Mwachangu kwa mphindi 5. Musaiwale kuika tsabola ndi mchere. Mopepuka mafuta kwambiri mawonekedwe mafuta. Kuyala mbatata, kusema mabwalo. Mmenemo wosanjikiza yachiwiri anagona bowa woyera ndi anyezi yokazinga. Gravies polstakana kirimu (10%). Mu malo wachitatu bowa wosanjikiza enaake anayesa sliced nyama. Iwo anatsatira ndi tomato, amene ayenera kusema mabwalo. Tomato, nyengo ndi mchere, kuwaza ndi tsabola. Wosanjikiza komaliza kukhala tchizi. Zimakhala finely kuwaza kapena kabati. Kupanga chivindikiro pafupi kapena zojambulazo. Ikani mu uvuni kwa mphindi 40. Chinsinsi "nyama mu uvuni ndi mbatata ndi bowa" ndi pang'ono. Inu musanakafike mawonekedwe kuchokera uvuni, kutsegula chivindikiro kwa maminiti pang'ono, tiyeni tchizi browned. Pamene mukutumikira mbale pa tebulo, woyamba kudula mu magawo mwachindunji mu mawonekedwe. Pambuyo pake, mukhoza pang'onopang'ono popanda akhaipisa maonekedwe, kuyala n'kupanga bwalolo.

Chinsinsi "Nyama pansi mbatata mu uvuni"

Pakuti ichi muyenera zosakaniza zotsatirazi: nkhumba kapena ng'ombe (fillet), mbatata, mayonesi, tsabola, mchere, anyezi. Dulani anyezi mu mphete theka. Nyama odulidwa mu mbale ndipo amawateteza. Mbatata, peel ndi kusema mabwalo. Mawonekedwe a mbatata wogawana, kuwaza ndi mchere ndi tsabola. Pamwamba ndi anyezi. Iye anaika pa zigawo za zidutswa za nyama. Kachiwiri, kuwonjezera mchere ndi tsabola. Mbatata otsala kugona pa nyama, mafuta wandiweyani mayonesi ndi malo mu uvuni. Gwirani izo apo pafupifupi 30 - 40 Mphindi. Inu mukhoza kuwonjezera tchizi mu Chinsinsi. Nyama mu uvuni ndi mbatata likukhalira wachifundo, yowutsa mudyo ndi onunkhira.