Chiwindi royally: mkati mwasabata, ndi pa holide

Chiwindi ndi mankhwala zovuta, chimene chimafuna njira yapadera lokonzekera, ndipo mosamalitsa ndondomeko maphikidwe. Nkhaniyi adzadzipereka mitundu yosiyanasiyana ya yokonza ichi chochokera, koma mu nkhani ya kugwilizana enieni adzakhala analandira chiwindi royally.

Kuti akonze mbale kwenikweni "chiwindi royally" ayenera kukhala chenicheni chiwindi. Wangwiro nkhumba kapena akalulu. Muyenera mpukutu ndi blender ndi, kuwonjezera mkaka pang'ono ndi semolina. Pambuyo pake, kuika adzapatsa minced. Nthawi zambiri mulingo woyenera uyu adzakhala maola pafupifupi imodzi ndi theka. Pa nthawi iyi adzafunika kusema mphete anyezi ndi mwachangu izo; coarsely kabati ndi kaloti ndi mwachangu bwino. Tsopano ife kuyamba kuyala mbale. Izo zidzakhala zofunikira kudzoza mawonekedwe a mafuta, kuwaza ndi breadcrumbs. Kenako, - wosanjikiza nyama minced, ndiye anyezi, kaloti, mayonesi. Kachiwiri kubwereza zigawo chimodzimodzi. Pamwamba wosanjikiza ayenera kukhala osakaniza wowawasa kirimu ndi mayonesi. Chiwindi royally ayenera kuphika pafupifupi ola limodzi.

Wapadera mbale chikondwerero ndi "Chiwindi mkate." Kukonzekera ake ayenera kukhala mu blender ndi kukwapula ng'ombe chiwindi, ena anyezi, pang'ono ufa, mazira, mchere ndi tsabola. The madzi chifukwa ukuyenera kuti minced ngati zikondamoyo. Tsopano, konzekera poto, zikondamoyo kuphika anayamba mwachangu mbali kwa mphindi zinayi. Pangani perezharku a kaloti ndi anyezi. mawonekedwe akuyamba "amaunjika" keke. Kuchita izi, izo zidzakhala zofunikira kudzaza pansi pa kudzoza nyenyeswa mkate, kuika pancake, perezharku, kufalitsa ndi mayonesi. Kenako, anayamba kubwereza zigawo izi mpaka palibe zosakaniza kwambiri. Dzola mafuta pamwamba mkate ndi mayonesi ndi kuphika mu uvuni preheated pafupifupi makumi Mphindi. Chiwindi royally wokonzeka.

Mukhoza kuphika chiwindi ku French. Kuti muchite izi muyenera kudula bowa ndi mwachangu bwino. Kukuwotcha chofunika kukhala chisakanizo cha masamba ndi mkaka mafuta. Finely kuwaza ndi adyo ndi anyezi ndi mwachangu iwo. Tsopano akuya Frying poto kuthira vinyo pang'ono, kuika mbewu fennel ndi zabwino ofunda chirichonse. ndiye yekha kutumiza kwa poto wa tomato kuti bwino kudula ndi peel. osakaniza ayenera simmer kwa pafupi maminiti awiri. Panthawi imeneyi, chiwindi ndi kutsukidwa bwino, ndiye muyenera coarsely kuwaza izo, mpukutu ufa, mchere ndi mwachangu kwa pafupi maminiti khumi. Pambuyo pake, kuika bowa, anyezi ndi msuzi adyo ndi tomato. mbale onse tsabola pang'ono ndi mchere ndi kuphika kwa pafupi maminiti asanu. Monga mbale mbali ndi chithunzi changwiro.

chakudya chokoma kwambiri ndi chiwindi Venetian, amene angathe kukhala chokongoletsera tebulo chikondwerero. Pakuti kukonzekera bwino wosakanikirana nkhumba kapena nyama yamwana wang'ombe chiwindi. Iwo ayenera kusamala kwambiri kuchapa ndi kuyeretsa mafilimu osiyana ndi partitions. Ndiye m'pofunika kuti kunyowetsa pepala chopukutira kuchotsa madzi osafunika. Chiwindi Kadulidwa chunks ndi lalikulu. Anyezi kwa mbale Kadulidwa mphete ndi yokazinga bwino. mtundu ayenera kukhala golide. Kumapeto kwa anawonjezera chapped parsley, vinyo woyera ndi anatsanulira angapo Mphindi. Pamene madzi akubwera kwa chithupsa, kuchepetsa kutentha ndi mukufuna anamuyika pang'ono kunja, maminiti khumi. Ndiyeno anawonjezera chiwindi, tsabola ndi mchere. Kenako, muyenera mwachangu wabwino, kutembenuzira zonse mphindi zisanu, ndiye kuphimba ndi kusiya kwa mphodza pa moto sing'anga kwa mphindi khumi. Mbale ayenera kukhala homogeneous kwathunthu. Kumapeto onetsetsani kuti kuwonjezera batala. Kutumikira chiwindi Venetian analimbikitsa yekha otentha.

Monga mbali mbale kwa chiwindi ndi bwino kugwiritsa ntchito yophika mpunga kapena yophika mbatata lonse.

Bon chakudya!