Mankhwala otchedwa Crispy tubules mu chitsulo chosungunuka: Chinsinsi cha mchere wokoma

Miphikayi mu chitsulo chosungunuka, chomwe chimayambira pansipa, chimakhala chokoma komanso chophwanyidwa kwambiri kuti sichidzasiyidwa ndi akulu kapena ana. Izi ziyenera kuzindikiridwa kuti mchere woterewu ukhoza kupangidwa osati ngati mwala wamba, koma ngati chingwe chodzaza ndi mkaka ndi mtedza wophika.

Mavitamini okoma mu chitsulo chosungunula: chophikira cha mchere wokoma

Zopangira zofunikira pa mayesero:

• Margarine watsopano - 210 g;
• Ufa wa tirigu - magalasi awiri odzaza;
• Nkhuku yaikulu - yaiyi 4;
• Shuga wa mchenga - magalasi onse ;
• Mafuta a mpendadzuwa - pang'ono (pofuna kupaka mafuta achitsulo).

Ndondomeko yokonzekera madontho

Miphikayi mu chitsulo chosungunuka, chomwe chimakhala chosavuta kwambiri, ndi chofunika kuchita ndi kugwiritsa ntchito margarine watsopano. Koma ngati nyumbayo ilibe mankhwalawa, ndiye kuti mcherewu ukhoza kukonzekera pogwiritsa ntchito batala. Zimayenera kudulidwa muzidutswa tating'ono ting'ono, kuziyika mbale zowonongeka, kenako kuziwotcha pang'ono, kuti mafuta ophika asungunuke, koma asapse.

Ngakhale kuti margarine wosungunuka amatha, muyenera kusamalira zinthu zina. Kuti muchite izi, muyenera kutsuka mazira a nkhuku mu mbale, kuwagwedeza ndi mphanda, ndikutsanulira shuga ya granulated ndi kusakaniza kachiwiri mpaka mankhwalawo asungunuke.

Komanso ndi bwino kukumbukira kuti chophika chophikira tubules mu chitsulo chosungunuka sikufuna kugwiritsa ntchito soda. Pambuyo pake, ngati muwonjezera pa mtanda, ndiye kuti mcherewu udzakhala wobiriwira kwambiri, ndipo tifunika kupeza bokosi lochepa kwambiri.

Choncho, magulu awiri okonzekera ayenera kusonkhanitsidwa pamodzi, osakaniza bwino ndi owazidwa ndi ufa wa tirigu. Kusinthasintha kwa maziko kumakhala mu mawonekedwe obiriwira kirimu wowawasa.

Kutentha kwaukhondo

Potsatira malamulo onse ophika ophimbidwa, mudzapeza crispy ndi chokoma miphika mu chitsulo chosungunula. Chinsinsi cha mcherewu amadziwika kwa aliyense, koma si onse omwe ali ndi chipangizo chapadera chophika. Kuti muchite izi, muyenera kugula chophimba chakhitchini ngati mawonekedwe a mapiko awiri, omwe muyenera kuika mtandawo. Ngati muli ndi chipangizo choterocho, chiyenera kutsukidwa bwino, kutenthedwa ndi mafuta a masamba. Pambuyo pake, muyenera kuika 1 supuni yaikulu pansi pamunsi, ndipo imanikireni mwamphamvu ndipo nthawi yomweyo iikeni pa mpweya wa mpweya. Kukonzekera kwadzuwa kuyenera kuyang'aniridwa ndi mtundu: Ngati mbali zonse ziwirizi zimakhala zofiira, ndiye kuti ziyenera kuikidwa patebulo (pogwiritsa ntchito foloko) ndipo mwamsanga atakulungidwa mu chubu (kapena cone). Ngati njirayi ichedwa kuchedwa ndi mochedwa, ndiye kuti cookie idzakhazikika mu malo omwe adaponyedwa pa bolodi.

Momwe mungathere ku tebulo molondola

Timapanga timadzi timene timapangidwira , timapereka kwa alendo pamodzi ndi khofi yotentha, tiyi kapena kaka. Komanso ku dessert iyi mukhoza kutumikira kupanikizana, wokondedwa, tikudikirira ndi maswiti ena.

Malangizo othandiza

Pofuna kukondweretsa okondedwa awo ndi mchere wambiri, mafolo otentha amayenera kukulunga mu khola, ndipo mkati mwawo mumaphika mkaka wosakaniza wosakaniza ndi zonyowa.