Nyama yosakaniza kwa dumplings: kuchokera kuzinthu zamakono mpaka kumadzaza koyambirira

Chabwino, simungakhoze bwanji kukonda pelmeni, kodi ndi zakudya zakale zomwe timadya ku Russia? Imatha kutsegulidwa pamasiku ndi phwando, ndi mpiru, kirimu wowawasa, mayonesi, ndi msuzi wina uliwonse. Pogwiritsa ntchito zitsulo zopangidwa ndi zokonzeka zokhazikitsidwa pamasamu a masitolo, lero mwambo wowajambula ndi manja awo, atasonkhanitsidwa m'banja, pafupifupi kufika posazindikira. Ndipo pachabe. Pambuyo pake, mincemeat kwa dumplings mungathe kuphika mosiyanasiyana, omwe sagwiritsidwa ntchito mu fakitale yomaliza. Ndipo palibe chomwe chingathetsere moyo wa banja ndi mavuto ake onse, monga chinthu chimodzi chochitidwa pamodzi. Muzophika zokometsera zophika akhoza kutenga nawo mbali, kuyambira wamng'ono mpaka wamkulu, - aliyense adzapeza njira yothandizira. Eya, nkhaniyi idzagwiritsidwabe ntchito momwe mungakonzekere nyama yosungiramo nyama.

Nyama yamchere

Chinsinsi 1. Pelmeni ndi zokonda za nkhumba ndi ng'ombe

Sungani ng'ombe (200 g) ndi nkhumba (350 g) ndikupukuta kangapo kang'onoting'ono ka nyama. Tsopano yikani dzira, tsabola yamchere kuti ilawe. Onetsetsani mpikisano mosamala kuti ukhale wogwirizana.

Chinsinsi 2. Zosakaniza ndi mwanawankhosa

Pukutani mafuta mutton (600 g), yang'anani pa filimuyi ndikuidula bwino (monga kukonzekera kwa samsa). Chotsani ndi anyezi (200 g) ndi mbatata (100 g). Sakanizani zosakaniza ndi kuwonjezera kwa batala wofewa (50 g). Mchere wothira pelmeni kulawa, nyengo ndi tsabola wakuda (5 g) ndi ginger pansi (5 g).

Chinsinsi 3. Dumplings chodzaza ndi mafuta anyama ndi sauerkraut

Dulani mafuta 300 magalamu a mafuta (mafuta opanda nyama mitsempha), anyezi (150 g) ndi sauerkraut (200 g). Mutha kugaya zonsezi ndikugwiritsa ntchito chopukusira nyama. Pakuyikapo, onjezerani dzira 1, lopanikizira kudzera muzolengeza adyo (3 g), tsabola wa mchere, kusakaniza.

Kusungunuka kwa pelmeni kuchokera ku nkhuku

Chinsinsi 1. Zidutswa zokhudzana ndi nkhuku

Nkhuku (500 g) kupyolera mu chopukusira nyama, pukuta maulendo 2, kutsanulira mkaka (120ml), tsabola yamchere. Mutha kupanga nyengo zofikira-suneli kapena zokondweretsa zina za nkhuku. Anyezi (100 g) opukuta bwino komanso mwachangu mu skillet mu mafuta (osati mu masamba, koma okoma), lolani ozizira. Sakanizani nyama ya nkhuku ndi nkhuku.

Chinsinsi 2. Zomwe zimadzaza nkhuku ndi bowa

Sithani, yambani, kuphika mpaka mwatsopano mwakonzeka mwatsopano bowa (300 g), youma ndi finely kuwaza. Fryani bowa ndi anyezi odulidwa bwino (100 g) mu mafuta a masamba. Kumapeto kwa frying, onjezerani nkhuku (300 g) yokazinga mu frying pan. Mchere wa mince, nyengo ndi mchenga watsopano (5 g) ndi tsabola wakuda (3 g). Pitirizani kusonkhanitsa kudzaza kuti phala.

Mitengo ya nyama yopanda nsomba

Mudzafunika 700 g ya nsomba zamadzi watsopano (nsomba kapena nsomba za pike), zomwe ziyenera kupukutidwa ndi chopukusira nyama pamodzi ndi tizilombo tating'onoting'ono tating'onoting'ono tomwe timayika mkaka kapena kirimu ndi mikate yoyera (50 g). Mchere wa mchere wambiri kuti ulawe.

Nkhumba zosakaniza zamasamba (zopanda nyama)

Masamba ndi tchizi ndi tchizi kudzaza. Ikani 200 g ya kanyumba tchizi (mwatsopano) mu mbale, grated Parmesan (60 g), akanadulidwa tchizi (60 g). Pano, nyani dzira, kuwonjezera maolivi (25 ml), tsabola wakuda (4 g). Mchere kuti ulawe ndi kusakaniza zosakaniza.

Momwe mungapangidwire ma dumplings kuchokera ku bowa

Chinsinsi 1. Zidutswa zokhala ndi ginger

Peel ndi kusamba nsomba (400 g). Bowa, komanso 120 g anyezi finely kuwaza ndi mwachangu mu Frying poto ndi masamba masamba. Msuzi wofiira wofiira wothira mafuta (100 g), adyo wodulidwa (5 g), mchere komanso nyengo ndi tsabola wakuda (3 g).

Chinsinsi 2. Zomwe zimadzaza ndi mpunga ndi bowa zouma

Wiritsani mpunga mpaka utali wokonzeka. Muyenera 150 g kuti mudzaze. Lembani bowa zouma (100 magalamu), nutsani, yiritsani ndikutsitsa mu colander, ndipo pamene madzi akusamba, finely kuwaza 50 magalamu a anyezi. Mwachidule mwachangu bowa ndi anyezi. Pamene chowotcha chikung'amba pansi, sungani ndi mpunga, mchere, onjezerani tsabola wakuda (3 g) ndi coriander (2 g).