Nyama chitumbuwa "Chrysanthemum." Chinsinsi

mapayi pakanema mukhoza amasirira. Kuchokera pamwamba iwo amakhala chokongoletsedwa ndi mbalame, maluwa ndi masamba a mtanda, ndi m'mbali alimbane ndi wokongola michira ya nkhumba. katswiri amenewa ndi osavuta ntchito anthu amene amakonda kucheza ndi kuphika, ndipo amakonda fungo la kuphika atsopano. Nanga kodi anthu amene simungakhoze kumudula kokoma? Nyama chitumbuwa "Chrysanthemum" - njira yopulumukira.

zinsinsi za kuphika

Yisiti mikate ndi nyama alipo pafupifupi chakudya onse a dziko. Mfundo kuphika kudziwika kwa Hostess aliyense wodziwa. Mmodzi anawonjezera kuti zukini nyama ndi buckwheat, pamene ena - vinyo wofiira kapena Zakudyazi yophika. chokoma analandira mapayi ndi nyama ndi bowa akanadulidwa walnuts kapena yophika mbatata. Malinga ndi zimene mtundu wa nyama ntchito kuphika, pamaso pa zina zina ndi zonunkhira analandira wapadera zophikira katundu ndi wapadera fungo. Zotsatirazi chitumbuwa Chinsinsi adzakhala kufotokoza za "Chrysanthemum." Idzatulukira osati zokoma, komanso wokongola kwambiri.

zosakaniza

Pakuti mtanda:

• kefir - 100 ml;
• ufa - magalamu 500;
• yisiti - magalamu 10;
• mkaka - 100 ml;
• Mazira - 1 chidutswa;
• shuga - 1 supuni;
• masamba mafuta - 6 supuni spoons;
• mchere - 1 tiyi supuni.

Pakuti kudzazidwa ndi:

• Anyezi - 1 chidutswa;
• Minced nyama - magalamu 300.

Kuwonjezera:

• Mazira - 1 chidutswa;
• tchizi - magalamu 100;
• batala - magalamu 30.

Kukonzekera mtanda

Kuphika ndi nthuza ndi nyama "Chrysanthemum", muyenera uukande. Izi zachitika ndithu chabe.

1. Choyamba, muyenera kukonzekera Brew. Kuti tichite zimenezi, kusakaniza shuga, yisiti mkaka, ndiyeno kupulumutsa mankhwala kwa mphindi khumi ndi zisanu mu malo otentha.
2. Ndiye m'pofunika knead mtanda wokonzedwera kwa onse zosakaniza. The ufa ayenera kuthandizapo kuukitsa chinkhupule, yogurt, mchere, masamba mafuta ndi dzira. Ngati mtanda kwambiri n'kudziphatika kwa manja, ufa zambiri zikhoza kuwonjezera.
3. Kodi tsopano wokonzeka kuika mtanda mu mbale, kuphimba ndi Manga pulasitiki pamwamba ndi kusiya kukwera malo otentha kwa ola limodzi.

Konzani stuffing

Nyama chitumbuwa "Chrysanthemum" simungakhoze kuchita popanda toppings zokoma. Kukonzekera, muyenera kuti stuffing pokha akanadulidwa anyezi. Ndiye izo ziyenera pokha tsabola, mchere, ndi kutsanulira msuzi. onse zosakaniza ayenera bwinobwino osokonezeka. msuzi akhoza m'malo mwa madzi wamba, wothira ena zonunkhira. Payokha ayenera kabati tchizi zovuta.

Kodi kuphika nyama chitumbuwa "Chrysanthemum"

1. Mtanda chifukwa kuphika ayenera choyamba obmyat ndi mbali. Pambuyo pake, tebulo ayenera owazidwa ufa. Ndiye mtanda m'pofunika unroll ndi makulidwe a millimeters atatu ndi kudula galasi ku izo mozungulira.
2. Tsopano, aliyense bwalo ayike pang'ono minced nyama ndi uzitsine tchizi. Pambuyo kuti mtanda ndi kudzazidwa ayenera apangidwe mu theka, ngati dumpling, ndiyeno falitsani kachiwiri. Malekezero a mankhwala ayenera zaschipnut kuti alandire chithunzi ofanana petal lapansi.
3. Ndiye, mu mawonekedwe m'pofunika kuika kudzoza zikopa pepala. Patatha izi, wokonzeka pamakhala muyenera kuika bwalo monga mwamphamvu ngati n'kotheka kwa wina ndi mzake.
4. Nthuza "Chrysanthemum" ndi minced nyama mu malo ayenera chokongoletsedwa ndi duwa. Akhungu, inu muyenera atatu a bwalo kuika stuffing, ndiyeno kuyala mtanda pa aliyense alipo ena.
5. Tsopano mtanda ndi nyama minced ayenera kukhala mokoma falitsani masikono. Izo Rosette zomwe adzafunikira mu mzinda wa mankhwala.
6. Kenako, nyama chitumbuwa "Chrysanthemum" ayenera yokutidwa ndi cellophane. Ndiyeno izo anachoka kuwuka mtanda kwa pafupi maminiti makumi awiri.
7. Pambuyo pake, kuphika n'kofunika mafuta dzira kumenyedwa ndi malo uvuni preheated digiri 180. Kuphika nthawi - mphindi 40.
8. Tsopano nyama mapayi "Chrysanthemum" kwa mafuta kirimu anasungunuka batala. Kenako, kuphika ayenera yokutidwa ndi chopukutira ndipo patulani kwa mphindi khumi ndi zisanu. Mafuta mwapadera sangathe kusungunula. Iwo akhoza kungoyankha kukatenga foloko ndi kuligwira pamwamba otentha kuphika, ndipo sanachedwe isungunuke.

Keke ndi wokonzeka! Ngati muli ndi kudzazidwa ndi mtanda wokonzeka, ndiye mankhwala akhoza zooneka mikate yisiti ndi nyama. Iwo adzalandira kwambiri zobiriwira ndi zokoma.

zinthu zina

Keke "Chrysanthemum" ndi nyama, inu mukhoza kuwonjezera zinthu zina. Mwachitsanzo, woyera kabichi. Chifukwa kakudya minced ndi chokoma ndi yowutsa mudyo.

zosakaniza:

• Anyezi - 1 chidutswa;
• Adyo - 2 cloves;
• minced nyama - 250 magalamu;
• masamba mafuta - 1 supuni;
• kirimu - 50 ml ya;
• mchere, tsabola, zitsamba - kulawa.

Kukonzekera:

1. Choyamba, ndi wosweka adyo ndi anyezi ayenera mopepuka yokazinga mu mafuta skillet a.
2. Pambuyo pake, m'pofunika kuwonjezera pa kabichi coarsely akanadulidwa. Iwo ayenera mwachangu ndi masamba mphindi 5-7.
3. Kenako mu poto mukufuna kuwonjezera kirimu ndi kuphika chakudya pa kutentha zolimbitsa pafupifupi 5 Mphindi. Kenako, masamba ayenera kukhala ozizira pang'ono.
4. Tsopano minced nyama ayenera mince ndi kabichi. Misa zofunika kuwonjezera mchere ndi tsabola ndi zimagwirizizirana ndi amadyera finely akanadulidwa.

Kudzazidwa ndi wokonzeka. Onse a nthuza, "Chrysanthemum" zikuchitika mwanjira yomweyo monga afotokozera mu Chinsinsi m'mbuyomu. Bon chakudya!