Mbatata zophika ndi bowa mu uvuni: Chinsinsi

Mbatata zophika ndi bowa mu uvuni ndi chakudya chokondedwa cha anthu ambiri. Ndipotu, chakudya chamadzulo chimakhala chokoma komanso chokhutiritsa kuti ngakhale munthu wotsalira sangathe kukana. Ndikoyenera kudziwa kuti mbale zomwe zimagwiritsidwa ntchito pamwambazi zikhoza kukonzekera mosiyana. Pachifukwa ichi, timapereka chidwi chanu chotsatira cha magawo awiri ndi magawo.

Mbatata yosakaniza ndi bowa, mu uvuni

Zosakaniza zofunika:

• Mababu a kukula kakang'ono - 2-3 ma PC;
• Mchere wamchere - mwa kuzindikira;
• Maluwa atsopano - 170 g;
• Mafuta a masamba - 10-20 ml;
• Pepper wakuda - pamwamba pa supuni;
• Maluwa atsopano - gulu (zosankha);
• Mchere wa kirimu - ma PC 2;
• Mbatata pafupifupi mawonekedwe ovunda - 12-15 ma PC;
• Zapakati-mafuta mayonesi - 80 gr.

Njira yokonzekera ya stuffing

Mbatata zophika ndi bowa mu uvuni ndi zokoma kwambiri ndi bowa zodzaza. Ayenera kutsukidwa bwino, kenaka adzidulidwe muzing'onozing'ono. Kuwonjezera apo, bowa ayenera kuikidwa mu poto yowonongeka komanso mopanda chokazinga mu mafuta a masamba, pamodzi ndi anyezi odulidwa a anyezi. Pambuyo pa mankhwalawa pang'ono, amawalimbikitsa kuti azisungidwa ndi mchere wa m'nyanja, tsabola wakuda, komanso zitsamba zouma, mazira ndi grated kirimu tchizi. Zosakaniza ziyenera kusonkhezeredwa ndikuyamba kukonzekera ndiwo zamasamba.

Kusakaniza mbatata

Mbatata zophika ndi bowa mu uvuni zimapereka ntchito ya sing'anga-kakulidwe tubers oval. Choncho, mankhwala atsopano ayenera kutsukidwa bwino, kenako amatsukidwa bwino pa peel. Poonetsetsa kuti mbatata imakhazikika pa pepala, gawo limodzi liyenera kuchotsedwa pang'ono. M'maiko ena, m'pofunika kupanga phokoso, monga momwe masamba adzalandire mawonekedwe a "galasi". Pambuyo pa mbatata zonse zimakonzedwa, ziyenera kuikidwa mu supu yaikulu, ndikuzaza ndi mchere ndi tsabola.

Kupangira Kupanga ndi Kutentha kwa Kutentha

Mbatata zophika ndi bowa mu uvuni ndi zosavuta kwambiri. Kuti muchite izi, "makapu" a ndiwo zamasamba ayenera kudzazidwa pamwamba ndi kuyikapo zinthu, ndikuyika pepala ndikutumizidwa ku uvuni kwa mphindi 47-50. Pambuyo kuphika, mbatata ziyenera kutulutsidwa, kuziyika pa chipinda chophatikizira ndikuperekedwa ku gome.

Yowutsa mudyo nkhumba ndi bowa ndi mbatata

Zosakaniza zofunika:

• Mababu a kukula kochepa - 3-4 ma PC;
• Mchere wamchere - mwa kuzindikira;
• Maluwa atsopano - 210 g;
• Mafuta a masamba - 10-20 ml;
• Pepper wakuda - pamwamba pa supuni;
• Maluwa atsopano - gulu (zosankha);
• Nyama (nyama) - 250 g;
• Tchizi ndi zovuta - 220 g;
• Mbatata pafupifupi - 6-7 zidutswa;
• Zapakati-mafuta mayonesi - 150 g.

Kuphika

Zakudya izi zakonzedwa mosavuta. Ndikofunika kufalitsa mbatata, kuziwaza mu magawo, kuwaza ndi mchere ndi tsabola, ndi kuziika pa pepala lophika lodzozedwa ndi mafuta. Pamwamba pake muyenera kugawa bowa wokazinga ndi anyezi ndi zitsamba zatsopano. Pambuyo pake, nkhumbazo ziyenera kuikidwa pamtunda wophika nkhumba, zomwe ziyenera kuti zikhale ndi mayonesi ndi kuwaza ndi grated tchizi. Kukonzekera zotayirira zotere mu uvuni kwa mphindi pafupifupi 80.