Zowonjezera zakuda za biringanya: zosiyana zophika

Mafuta ozizira omwe amabwera kuchokera ku biringaliro sagwiritsa ntchito zokongoletsera zokhazokha patebulo, komanso amaimira mbale yokhutiritsa yomwe imaperekedwa kwa alendo ndi saladi (asanafike chakudya chamadzulo). Kuti mukhale ndi ndondomeko yowonjezera momwe zinthu zoterezi zakhazikitsidwira, tiyeni tikambirane njira ziwiri zomwe angakonzekere.

1. Maphikidwe a biringanya: ozizira ozizira ndi phwetekere ndi mayonesi msuzi

Zosakaniza zofunika :

• Mafuta a mpendadzuwa amawongolera - 135 ml;
• Ufa wa tirigu - chikho ½;
• Mabotolo apakatikati - 2 ma PC.;
• Mayonesi mafuta otsika - 160 g;
• Garlic watsopano - 2 cloves;
• Tomato wofiira sing'anga - ma PC 5;
• Russian Cheese - 200 g;
• Mchere wamba - 1/3 makapu ang'onoang'ono.

Kuphika

Ozizira ozizira kuchokera ku biringanya ndi tomato zakonzedwa mosavuta komanso mofulumira. Kuti muchite izi, muyenera kusamba zamasamba, kuziyeretsa pazitsulo zamkati, ndiyeno muzitsuka makilogalamu 1.5 masentimita.

Kupatsa mbale yowonjezeramo kukoma mtima kosangalatsa ndi maonekedwe okongola, mazira a eggplant amafunika kukazinga pang'ono mu masamba (masamba). Kuti muchite izi, mankhwalawa ayenera kuwaza mchere, msuzi mu ufa, ndiyeno muwotenthe kwambiri poto. Pambuyo ponse patsiku la masamba likhale lopweteka, liyenera kuchotsedwa ku saucepan ndi kulowetsedwa ndi pepala lapukuti kuti zisawononge mafuta.

Komanso chotukuka chozizira chochokera ku biringanya zimafuna kukonzekera kokha msuzi wonyezimira. Pozilenga, muyenera kuyika kabichi kake ndi adyo pang'onopang'ono, kenaka muzizisakaniza bwino ndi mayonesi. Pambuyo pake, muyenera kupitiriza kupanga mbale. Kuti muchite izi, yikani ming'alu yachitsulo yowonongeka pamtengo wapatali, onetsetsani msuzi wa mayonesi mu supuni imodzi ya supuni, ndikuphimba phwando ndi phwetekere.

2. Chokoma chokoma cha aubergines ndi zitsamba ndi mtedza

Zosakaniza zofunika :

• Mafuta a mpendadzuwa amawongolera - 135 ml;
• Ufa wa tirigu - chikho ½;
• Mapiritsi apakatikati apakati - 2 ma PC.;
• Mayonesi mafuta otsika - 160 g;
• Garlic watsopano - 2 cloves;
• Dill ndi parsley zatsopano - 2 magulu akuluakulu;
• Tchizi Russian - 140 g;
• Walnut - ½ chikho;
• Mchere wamba - 1/3 makapu ang'onoang'ono.

Kuphika

Zowonjezera zakuda kuchokera ku biringanya ndi masamba zimapangidwa mosiyanako ndi njira yapamwambayi. Waukulu masamba ayenera kudula pamodzi ndi zochepa mbale, kuphimba iwo ndi tebulo mchere, mpukutu ufa, ndiyeno mwachangu mbali zonse mu masamba mafuta. Pambuyo pake m'pofunika kupukuta peyaladi mtedza mu lalikulu crumb, kuwonjezera pa akanadulidwa katsabola ndi parsley, grated adyo ndi tchizi, komanso mafuta otsika mayonesi. Kenaka gruel yonyezimirayo iyenera kufalikira pamwamba pa mbale ya biringanya, yikani muyeso wolimba ndi kuikanira ndi mankhwala opangira mano.

Momwe mungathere ku tebulo molondola

Mankhwala ozizira ozizira kuchokera ku ndiwo zamasamba ndi zina zowonjezera ayenera kuperekedwa kwa alendo pa chipinda chophatikizira chokongoletsedwa ndi letesi, parsley, katsabola katsabola, komanso mphete ya tomato, maolivi kapena magawo a mandimu.