Kodi nsomba ndi bwino kuphika mu uvuni? Wophikidwa nsomba kuti: maphikidwe bwino

Ndikufuna zokoma zophikidwa nsomba mu uvuni? Izi ndi maganizo. Pano pali maphikidwe kuti ali oyenera moyo wabwinobwino tsiku ndi tsiku, komanso maholide. Kusankha njira ndi chitani kulenga mwaluso zophikira.

Kodi nsomba ndi bwino kuphika mu uvuni

Wasankha kukonzekera chokoma ndi wathanzi nkhomaliro banja lanu? Ndiye kuchereza nsomba zawo anaphika. Iwo angathe kutumikira ndi masamba kapena masamba atsopano.

Timapita kugula nsomba. M'pofunika kusankha mosamala. Ndipotu, mitundu ya nsomba si oyenera kuphika. Pa zimene kulabadira? Ngati mukufuna kugula atsopano, osati kutsukidwa nsomba, onetsetsani kuti amachita kuyendera masomphenya. Kutupa kapena opunduka pamimba limasonyeza mankhwala owonongedwa. Mwatsopano nsomba ali yosalala mamba chonyezimira. Kuyambira si zosasangalatsa kununkhiza. Ndi maso a nsomba ndi nthawi mandala. Kukumbukira zimenezi.

Kodi nsomba ndi bwino kuphika mu uvuni? Kwa inu. Izi zidalira pa zokonda kukoma kwa ana anu ndi mwamuna. Tikupereka maphikidwe losavuta nsomba, Pike, carp ndi nsomba. nsomba ndi nthawi zonse pa maalumali. Choncho, mavuto ndi kugula awo adzakhala osadzuka.

Kuphika carp mu wowawasa kirimu

Mndandanda wa mankhwala (zochokera 4 servings):

• 6 mbatata;
• 350 g wowawasa kirimu;
• 600 ga mtsinje carp;
• 2 tbsp. ufa wa tirigu;
• zonunkhira;
• masamba mafuta - 5 supuni. L.;
• wina anyezi;
• batala.

Kodi kuphika carp mu uvuni ndi wowawasa kirimu:

1. Sambani mbatata. Timaika mu mphika, kuthira madzi otentha. Mchere ndi kuphika mpaka zofewa. Ndiye anatsanulira madzi. Mbatata ayenera kuziziritsa ndi youma. Chotsani peel ndi nyama kusema magawo.
2. Poto kuyika chidutswa cha batala ndi kuthira anati kuchuluka kwa masamba mafuta. Mwachangu mbatata mpaka golide bulauni.
3. Lambulani carp. Anadula mutu ndi kuchotsa innards. Sambani nsomba mkati ndi kunja. Tiika carp pa chopukutira pepala. Kenako tsabola ndi nyengo ndi mchere. Kusiya kwa mphindi 5-7.
4. Kotero kuti ife nsomba chokoma, ayenera falitsani mu ufa mkate. Kutenthetsa Frying poto. Carp mwachangu mu chisakanizo cha kirimu ndi masamba mafuta.
5. Chotsani peel wa anyezi ndi. mnofu kusema mphete theka ndi mwachangu mu poto osiyana. Muziganiza fosholo wapadera.
6. Mu pakati pa refractory nkhungu kufala yokazinga nsomba. bwalo A kugawa magawo mbatata. Pamwamba pa mbale ndi kuwaza ndi anyezi.
7. Wowawasa kirimu wasukuluka ndi madzi. Nyengo ndi mchere. The osakaniza chifukwa kutsanulira nsomba ndi mbatata. Mukhoza kuwaza ndi zitsamba akanadulidwa ndi zonunkhira.
8. Kodi kuphika nsomba mu uvuni? A okwana Mphindi 20 pa kutentha 270 ° C. Ku gome ndi saladi kuwala kapena masamba atsopano.

Nsomba mu uvuni zojambulazo

zosakaniza:

• 100 ga nyama nkhanu;
• ndi sprig wa udzu winawake;
• chachikulu nsomba kunyanja ;
• chives;
• magalamu 100-160 nkhanu;
• Adyo - 2 cloves;
• 5-6 Art. L. breadcrumbs;
• mafuta;
• zonunkhira.

Nsomba mu uvuni zojambulazo anakonza motere:

1. Kuyamba kusungunuka batala (2 tbsp. L.) A poto. Palinso kutsanulira breadcrumbs. Simmer osakaniza kuwasonyeza moto amphamvu. Zonse akuyambitsa zosakaniza. Kamodzi masikono adzakhala mtundu golide, muyenera zimitsani kutentha ndi pochitika iwo mu mphika.
2. Kachiwiri, kusungunula ndi batala mu Frying poto. Koma tsopano 1 tbsp. L. Yikani adyo minced, magawo a anyezi wobiriwira ndi udzu winawake, nyenyeswa kwa mbale, nyama nkhanu, zonunkhira ndi yophika shrimp. Simmer zosakaniza izi kwa mphindi 5-10. Muziganiza. Chotsani kutentha.
3. Tengani aluminum zojambulazo ndi kudula chidutswa cha mawonekedwe anayi. Okun muzimutsuka ndi youma. Nsomba kuika stuffing. Manga m'mbali mwa zojambulazo, "okutira" mbale. Kodi kuphika nsomba mu uvuni? Mphindi 20-25 udzakhala wokwanira.

Pike zophikidwa mayonesi

Chakudya akonzedwa:

• wina sing'anga ndimu;
• 2 tbsp. L. mayonesi;
• Pike - 1 nyama;
• zonunkhira;
• masamba mafuta.

Kodi Pike wophikidwa lonse mu uvuni:

1. Kuyeretsa nsomba pa mamba ndi viscera. Makutu ayenera kuchotsedwa.
2. The mbale ya madzi kuwonjezera viniga (2 tbsp. L. Per lita). Ikani Pike. Ife timamusiya kwa ola. Ndondomeko iyi ithandiza kuthetsa fungo la amatope.
3. Sambani nsomba ndi madzi mpopi, kenako kufalitsa pa chopukutira pepala.
4. Pike mu uvuni ndi mayonesi akhale onunkhira. Kuchita izi, ife ntchito zosiyanasiyana zonunkhira ndi mchere. Pakani wa nyama ndi.
5. Pike owazidwa mandimu ndi mafuta mayonesi. Zonsezi bwino mwachita bwalolo. Ife kupisa mkati nsomba 2-3 magawo a mandimu. Ife timamusiya monga kwa mphindi 40-60.
6. Pike kukhalabe afewetsedwa ndi mafuta, kukulunga mu zojambulazo ndi kulitumiza ilo mu uvuni. Uvuni nthawi - Mphindi 40 (pa 200 ° C). Panthawi imeneyi, nsomba ayenera yokutidwa ndi kutumphuka ofiira.
7. Kwa mphindi 10-15 mpaka yophika kufunika kuti Pike, lotseguka zojambulazo ndi kutumiza mawonekedwe mu uvuni kachiwiri. Koma tsopano musawachitire 150 ° C. Chifukwa ndi chokoma ndiponso chokoma nsomba. Iwo angathe kutumikira ndi otentha ndi ozizira. Kukongoletsa mbale ndi zitsamba akanadulidwa, magawo a mandimu ndi azitona amachepetsa. Sangalalani ndi chakudya chanu!

Wophikidwa Pike mdzenje

zosakaniza:

• ndimu limodzi;
• ndi sprig wa udzu winawake;
• katsabola;
• mababu atatu;
• 50 g mafuta;
• zonunkhira.

Kukonzekera:

Lambulani nsomba, kuchotsa zam'mimba. Dulani nsomba zidutswa mbali. Owazidwa madzi cholizira kwa theka ndimu. Tsopano muyenera kuwonjezera mchere ndi tsabola nyama, kuwaza ndi zokometsera izo. Timatenga malaya kwa kuphika. Ikani timakwana pachikhadabo. Kuwaza anyezi mphete, mozungulira mandimu ndi katsabola akanadulidwa. Ikani batala. Tsekani malaya mbali. Ife tikutumiza mu uvuni. Kuphika kwa theka la ola (pa 200 ° C). Kutumikira otentha.

Nsomba ndi mbatata msuzi mkaka

mankhwala:

• 100 ga tchizi wosautsa;
• Mbatata - 6-8 zidutswa;
• magalamu 800 nsomba chochepa;
• mababu awiri;
• 250 ml ya kirimu (10% mafuta);
• ketchup;
• ufa - 2st. L;
• 300 ml ya mkaka;
• zonunkhira.

Othandiza gawo:

1. Kuyeretsa mbatata, kuchapa ndi chithupsa mpaka zofewa.
2. Chotsani gaga anyezi m'pang'ono pomwe thupi. Mwachangu mu poto ntchito mafuta. Kuwonjezera pa anyezi, ufa wa tirigu, ketchup ndi wowawasa kirimu. Muziganiza. Simmer Mphindi 2.
3. Undercooked mbatata kusema magawo. Kufalitsa pa thireyi kuphika, pansi pa amene topaka mafuta. Kenako wosanjikiza - zidutswa nsomba. Lembani msuzi anapanga ketchup, kirimu wowawasa, ufa ndi anyezi.
4. Preheat uvuni kwa 220 ° C. Timaika mu mawonekedwe a nsomba ndi mbatata. Anapima mphindi 40. Ndi nthawi yaitali bwanji pamafunika kukonzekera chokoma ndi zonunkhira mbale. Kwa mphindi 10 kuphika ndondomeko nsomba kuwaza grated tchizi. Ndi mbale adzakhala kulakalaka golide bulauni. The womuyenerera kuti adzakhala nsomba saladi.

Nthawi nsomba kuphika mu ng'anjo

The momwe akadakwanitsira kutentha kwa 180-200 ° C. Mandimu, zonunkhira ndi masamba akuwonjezeka mu kufanana osiyana ndi pamisinkhu yosiyanasiyana kuphika. zinthu izi ziyenera posankha nthawi nsomba kuphika.

Njira yachangu akukonzekera fillets. Nsomba masekeli 500 ga anaphika mphindi 15-20. Ngati tikulankhula za nsomba yam'nyanja yamchere, ayenera kusungidwa mu uvuni kwa theka la ola. Enieni nsomba ya makerele anaphika kudzanja pa 180 ° C kwa mphindi 40.

Mitembo 1 makilogalamu anayikidwa mu zojambulazo. Pa kuphika awo ndi mphindi 30. Ngati nsomba akulemera kwambiri, ndi kukonzekeretsa izo kwa nthawi yaitali. Mfundo tiyenera kuziganizira.

kuphika Nsonga

Mukhoza kusankha mtundu wanji wa nsomba ndi bwino kuphika mu uvuni. Koma pankhani kukonzekera, tiyenera kutsatira malangizo a oyang'anira zophika akatswiri.

Naŵa nsonga kwa oyamba kumene amayi:

1. Ndithudi mukufuna nsomba kunapezeka yowutsa mudyo ndipo si youma. Pa nkhani imeneyi, ayenera yophika m'chiwaya kapena akuya Frying poto. Zakudya ayenera kudzazidwa ndi nsomba ndi zinthu zina. zigawo woonda n'zosayenera. Apo ayi, chinyezi ukuphwera mofulumira, kutanthauza kuti mbale zidzakuyenderani si choncho chokoma ndi yowutsa mudyo.
2. mbale mokoma chobisika kwa kuphika zojambulazo. Mafuta ndi vinyo wosasa kapena mandimu. Izi muyeso chingamulepheretse kum'mamatira nsomba. Ndi mbale akamaliza kuphika N'chapafupi kuti asambe.
3. Cook nsomba mbale mu uvuni ndi bwino basi isanafike alendo ndi kutumikira "piping otentha." The chakudya utakhazikika wotaya kukoma yake yapadera.
4. Nsomba pamaso kuphika si kofunika defrost. Ndipotu, mnjira adzakhala zoipa bwanji kukoma tsogolo la chakudya.

kukonza chakudya

Choyamba muyenera kugula nsomba (kutsukidwa kapena mkati - si ofunika kwambiri). Chinthu chachikulu ndi mankhwala ndi watsopano. Kuyeretsa nsomba yomweyo isanafike kuphika. Mamba amachotsedwa mu malangizo ochokera mchira mutu. Kenako vsparivaem pamimba ndi kuchotsa zamkati. Zinthu mosamala kwambiri kwa ndulu si kuphulika. Ngati inu sakwanitsa Popewa izi, m'pofunika bwino muzimutsuka mkati mwa madzi nyama kuthamanga.

ntchito zojambulazo

Ena amayi kufalitsa nsomba ndi zinthu zina mwachindunji mu poto. Koma ichi ndi chibwana. Patatha mphindi 10 basi, mankhwala kuyambira ku kuwotcha. Popewa izi, ntchito zojambulazo. Kuyambira pamenepo, nsomba adzakhala nawobe phindu onse zakudya ndi palatability.

Tikupereka inu Chinsinsi lophweka. Tengani ndimu, pinki nsomba, amadyera, anyezi, karoti ndi chidutswa cha batala. Kuchapidwa ndi rinsed nsomba. Mandimu ndi anyezi kusema mphete theka. Karoti m'pang'ono pomwe pa grater ndi. Preheat ndi Frying poto. Mwachangu kaloti ake ndi anyezi, ntchito mafuta. Masamba akhoza kukhala mchere. Pinki nsomba pakani ndi tsabola ndi zokometsera zina. Mimba kuika masamba yokazinga. Ife kupisa ku banja lomwelo la magawo a mandimu ndi kagawo ya mafuta. Akuchira pinki nsomba mu mawonekedwe, pansi pa zomwe kuyala zojambulazo. Zamatyvaem bwino chakudya. Kuphika 1 hr. Patatha izi, timapeza mawonekedwe, kutsegula zojambulazo ndi kulitumiza ilo mu uvuni kwa mphindi wina 10.

Pomaliza

Tsopano inu mukudziwa mtundu wa nsomba ndi bwino kuphika mu uvuni. Tinkapempha maphikidwe amene ali ophweka njira kuphika ndipo yosafuna nthawi. Mukhoza kuyetsa zosakaniza osiyana, kupanga miyambo ina yofanana awo mbale. Patsalanso yekha ndikukhumba inu bwino zophikira, zomwe ndithu kusangalala ana anu ndi mkazi kapena mwamuna.