Ricotta: kuphika Chinsinsi. Kodi kupanga ricotta kunyumba?

Ricotta! Izi tchizi Italy, anapangidwa kuchokera mwatsopano nkhosa kapena mkaka wa ng'ombe, kawirikawiri kusokonezedwa ndi tchizi. Ndithudi, kanthawi kochepa inu mukhoza kuona kufanana kwake kwa bwino kwambiri kwa ife mankhwala mkaka, ndi onse mu maonekedwe ndi kapangidwe. Komabe, kamodzi analawa ricotta, inu mukumvetsa zimene ndi wapadera kukoma kwake ndi kuzindikira mtengo wake. Iwo zimagawidwa monga mwatsopano tchizi ndi kapangidwe zofewa ndi yosalala ndi deflating pang'ono, koma kukoma wofatsa kwambiri. Komabe, izi kwakukulukulu zimadalira zosiyanasiyana ricotta. Wotchuka kwambiri wa mtundu wake ntchito yokonza ndiwo zochuluka mchere zosiyanasiyana, saladi, komanso toppings kwa pitsa ndi pasta. Monga imachitira tchizi, ambiri mbale ndi iwo akuchokera ku Italy. Ndipo dziko lino amadziwa kwambiri chakudya chabwino! Kenako, ife tione zimene zimaonetsa ricotta Chinsinsi kukonzekera ndi ntchito zake milandu.

Ricotta ndi kanyumba tchizi: kodi pali kusiyana?

Mawu "Ricotta" (ital. Ricotta) likumasuliridwa kuti "Zapsa". Kale kuchokera tsiku kupanga inachokera ku kusiyana ndi ofunika pa mwachizolowezi kanyumba tchizi. Yotsirizira analandira mwa Kutentha mkaka umene anawonjezera rennet, umene izo coagulates ndi precipitates casein. Mu ndondomekoyi kuphika ikutha. Komabe, kuti tchizi, keke anali kachiwiri usavutike ndi kulumikizana ndi puloteni lapansi. Chifukwa wosanjikiza chapamwamba ndipo adzatchedwa ricotta.

mitundu

Tikumbukenso kuti ndondomeko kuphika zimadalira makamaka tchizi zosiyanasiyana. Amamwa ricotta kukonza njira tafotokozazi ndipo analandira monga zofewa kwambiri kugwirizana ndi kukoma. Izi Ricotta fresca. Kuti chifukwa cha ndiwo zochuluka mchere ambiri Italy, saladi ndi kumadzazidwa kuwala kwa mbale wina. Komabe, pali ena a mitundu yake, mwachitsanzo, Ricotta salata, ali ndi kukoma mchere ndi m'malo angapo a maphikidwe grated Parmesan. Kapena Ricotta affumicata - kusuta okhwima tchizi, zimenezi kapena kudzikonda akamwe zoziziritsa kukhosi ndiponso ntchito ndi mbali mu mawonekedwe grated. Komanso ena ambiri. Iwo ali onse zabwino zawo, koma ndife chidwi Baibulo tingachipeze powerenga za tchizi, "ricotta". Chinsinsi cha kukonzekera limafotokoza mwatsatanetsatane m'nkhani ino.

Kuphika kunyumba: zimene zosakaniza zofunika?

Ngakhale kukwera mtengo kwa tchizi anatchula m'masitolo wamba, mankhwala kukonzekera kuposa likupezeka onse mu mtengo ndi kupezeka malonda. Major zigawo pang'ono, mkulu pakati pawo - mkaka. Ntchito n'zotheka onse kutungira ndi lonse. Yotsirizira Ndi bwino (ngakhale bwino ngati inu mungathe okongoletsedwa), monga kukoma kwa chotsirizidwa zidzakuyenderani poterera ndi wofatsa kwambiri. Kodi zina zosakaniza zofunika tchizi "ricotta"? Chinsinsi cha malita anayi a mkaka kungafune:

• chabwino mchere - supuni;
• Shuga - awiri pinches zazikulu;
• mwatsopano cholizira mandimu - theka chikho (akhoza m'malo ndi vinyo wosasa woyera, koma si kofunika).

Monga tanenera kale, akukonzekera weniweni ricotta whey. Choncho, chifukwa cha gawo loyamba ife "mbali" mankhwala mu mawonekedwe a kirimu, amene inu mudzaipezadi ntchito a. Ndipo kale gawo lachiwiri kukonza chakudya uchitike. Nthawi zambiri tchizi "ricotta" kunyumba sikuti ndi curd. amayi ambiri amasiya zotsatira koyamba ndipo popangidwa ndi Kutentha ndi pellet otchedwa Italy tchizi. Koma ife nkhabe njira zosavuta, ndipo tichita chilichonse motsatira malamulo.

sitepe yoyamba: kupeza seramu

mkaka unatsanuliridwa mu poto ndi pansi wakuda ndi usavutike pafupifupi 90 madigiri pa moto wochepa kwambiri. Kenaka yikani theka la mandimu ndi mchere ndi shuga. Mosamala akuyambitsa. Pambuyo angapo masekondi, muyenera kupeza kuti mkaka ndi iyimitsidwe ndipo pamwamba pake anapanga flakes. Ndiye kuchotsa poto kutentha, kuphimba ndi gauze ndi kupereka okhutira kuti kuziziritsa. Ndiye osasankhidwa ndi tchizi keke anali kuyembekezera mpaka seramu kwathunthu chatsanulidwa. The curd chifukwa ndi kutsukidwa mu furiji - izo angagwiritsidwe ntchito kuphika kapena kudya zipatso ndi zipatso.

Chinthu chachiwiri: yokonza ricotta

Chilled whey ndi usavutike kachiwiri - poyamba mpaka madigiri 38-40. Pa nthawi yomweyo ayenera saletsa ndi izo. Ndiye kuchotsa kuchokera kutentha ndi kupereka Brew kwa ola. Ife kuvala mbaula ndi kubweretsa kwa kutentha 90-93 ndi digiri, kutsatira, kuti madzi si wiritsani. Oyambitsa, kutsanulira mu theka lachiwiri la madzi mandimu. Pitirizani kutenthetsa osakaniza pa moto wochepa kwa mphindi 5, ndiyeno kuchotsa n'kulola kuti kuziziritsa. Pambuyo kuti muyenera kuchotsa poto mu firiji kwa ndithu nthawi yaitali - maola 10. Ngati inu mungachite izo madzulo, m'mawa, mukhoza kale ndizitenge izo ndi kukhetsa ntchito colander ndi wosanjikiza patatu wa cheesecloth. Siyani kwa ikukoka wathunthu kwa maola angapo. Choncho muyenera amamwa ricotta. Chinsinsi ichi ndi pang'ono zovuta, chifukwa inu muyenera kuchita ntchito awiri - kupeza seramu, ndi kuphika kwa tchizi ake. Komabe, mukhoza wosalira ntchito zanu kugula okonzeka zopangidwa maziko Mwachitsanzo, pa msika ku amalonda malonda akumidzi. Nthawi zambiri, kuwonjezera kunyumba wowawasa kirimu mkaka, wowawasa mkaka ndi zinthu zina, iwo kupereka makasitomala seramu, yotsala chifukwa kupanga tchizi. Apa ndi chinthu chimene tiyenera tsopano!

Ricotta pophikira Ntchito Milandu

Chifukwa tchizi podsolite pang'ono, kuloza ku chidebe ndi sitolo mu firiji kumapangitsanso kapangidwe. Tsopano muli pafupifupi chenicheni ricotta tchizi. Maphikidwe kuti angagwiritsidwe ntchito zambiri zosiyanasiyana. Izi makamaka ndiwo zochuluka mchere Italy. Monga ulamuliro, iwo ricotta wothira ena tchizi kirimu kapena kirimu wolemera monga nampanda mpaka mpweya poterera. chimango otere Choncho pamodzi ndi zipatso, kuwala chinkhupule mkate kapena zosiyanasiyana zipatso puree. Komanso, zidutswa akanadulidwa wa ricotta tchizi mwina zidzawonjezedwa kwa saladi atsopano masamba (m'malo Mwachitsanzo, mchere feta) mu sauces pasitala (kirimu, bowa ndi Al.), Kapena ntchito ngati kudzazidwa ndi kwa woonda Italy pitsa osakaniza ndi tomato ndi watsopano zobiriwira .

Konzani phindu!

Ngati yokonza ena mbale muyenera maphikidwe ndi ricotta, inu mosavuta kugwiritsa kupangitsa awo. Pa nthawi yomweyo kukhalabe kupambana - ndalama pa mankhwala okwera mtengo sitolo, kupeza zachilengedwe mwamtheradi ndi watsopano amamwa tchizi, kuwonjezera - kanyumba tchizi, amene amapangidwa mu gawo loyamba la kupanga. Kupambana m'munda zophikira!