Anyezi pa cholembera. Kukula anyezi pa cholembera mu kutentha kwa

Ndi zovuta kupeza aliyense amene sindimakonda anyezi wobiriwira. Anthu kotero amakonda masamba izi wamba womera pafupifupi munda pali m'khitchini aliyense wapabanja, kuti amaona kuti nkhani kumene.

Only m'nyengo yozizira, pamene kuchuluka kwa greenery mbisoweka kwa matebulo wathu, ndi thupi amadwala kupanda mavitamini, ife kupereka msonkho kwa iye. Ndipotu, zobiriwira anyezi, cholembera amene akutikumbutsa mu nyengo ya masika, kumalimbitsa chitetezo cha m'thupi, kuteteza ndi chimfine, ndi bwino thanzi akukhudzidwira.

Zothandiza zimatha anyezi wobiriwira

Kuchiritsa katundu wa mbewu chimagwiritsidwa zodziwika mdziko lonse, ndi akulu anyezi pa cholembera ndi wofunika kuposa babu.

Chifukwa cha kuchuluka yaikulu yopanga oyaka, amene anapanga mmenemo, uta imatengedwa kumatanthauza nambala wani polimbana ndi matenda ambiri ndi tizilombo toyambitsa matenda.

Popeza wobiriwira anyezi lili chitsulo, saladi therefrom bwino kukweza hemoglobin. Anyezi ali olemera mu potassium amene amathandiza kusunga mtima ndi kulimbikitsa Mitsempha.

The zili mavitamini

Chives lili mavitamini C, A, mafuta zofunikira ndipo mavitamini a gulu B.

Ndicho chifukwa ntchito zake zonse zipangitsa mkulu mlingo wa zakudya, choncho m'pofunika thupi.

mitundu ya anyezi

Kukula anyezi pa cholembera chotchuka kwambiri. Kuchita izi, ndi bwino kugwiritsa ntchito mitundu zotsatirazi:

1. Wamitundumitundu, amatchedwanso ngale. Mababu ayi, koma pali ndithu wandiweyani yochitidwa phesi, umene uli mbali zokoma za izo. masamba waukulu komanso ndi zabwino wosakhwima kukoma. Nthenga pang'ono ngati adyo. Zokolola za mtundu - 20 makilogalamu / 10m ^2.
2. Wales anyezi, ali maina ena - mchenga, Chitata ndi fistular. Iye alibe babu, koma poyerekeza ndi kawambidwe kena anyezi lili kawiri monga ambiri opindulitsa mavitamini ndi mchere. Tiweramitse cholembera mu mitundu osatha a mitundu akhoza kudula katatu pa nyengo kukula, pamene annuals - kamodzi. Zokolola za pa 10 mamita ² ukufika 20-30 makilogalamu.
3. Shallots. uta izi kuchuluka ndi kukoma nthenga wobiriwira kuposa anyezi, mpiru, ndi wodzichepetsa kwambiri kulima, koma ndi zokolola za makilogalamu 40. / mamita ² 10.
4. Chives kapena chive. Mtengo wa mtundu uwu ndi nthenga kupanga yopapatiza kufika mita theka m'litali. Iwo onunkhira kwambiri ndipo nthawi yaitali ndi wachifundo, ndi zokolola avareji makilogalamu 20 / 10m ^2.
5. Allium nutans. Izi mwina mtundu kwambiri zokoma za uta, ndi kukoma ofooka ndi fungo la adyo, masamba waulemu waukulu. Komanso, poyerekeza ndi zinyama zina, muli zambiri vitamini C ndi chitsulo. The kutentha limakula bwino chaka chonse, ndipo kutchire mabasi kukula kokha ndi isanayambike ozizira kwambiri. Precocious ndi Hardy kwambiri mitundu, pambali ndi zokolola mkulu.
6. Tree anyezi, imadziwika Iguputo kapena Canada. mtundu uwu ali apamwamba odana ndi amaundana, amaundana ngakhale m'nyengo yozizira kwambiri, amafuna palibe kusamalidwa.

mitundu anyezi

The mitundu wotchuka kwambiri, kupereka zokolola chachikulu, ndipo amalola kuti uta kwambiri pa cholembera, ankaona Utatu, Amber, Spassky, Arzamas, Black Prince ndi bessonovskoy.

Ubwino kukula

The zosiyanasiyana mitundu, kukoma ndi katundu opindulitsa zimathandiza chakuti kulima anyezi pa cholembera amakhala misa chodabwitsa. Ndipotu, osati kupereka nokha ndi masamba zokoma ndi kumbuyo odalirika chimfine, si yekha kukula m'munda, komanso kutentha, kapena kungoti panyumba sill zenera, ndi pa dzanja, nkhokwe ili mavitamini chaka chonse.

Kudzala anyezi cholembera kunyumba chakudya chochepa, ndicho m'njira pipelined, inu nthawi zonse atsopano zitsamba zonunkhira kuti gome ndi kudzutsa mphamvu thupi ndi zinthu zofunikira ndi mavitamini.

Kodi kuchita izo, mwina amadziwa mkazi aliyense, ngakhale munthu wosadziwa. Inu basi kuika anyezi mu poto ndi madzi kuti anaphimba mizu, ndi nthawi monga ukuphwera ku kutsanulira. Kapena chidebe ang'onoang'ono lembani magawo atatu a dziko ndi anabzala mu babu.

Ngati mukufuna osati mmene kuonetsetsa anyezi wokha, komanso Mwachitsanzo, kukonza malonda opindulitsa banja, kubweretsa yodalirika, muyenera kuyamba kukula anyezi pa cholembera mu kutentha kwa. Izi zikhoza kuchitika kwa October kuti April. Ndiyeno, kuchokera May kuti September olima munda.

Kukula kutchire

Ngakhale kuti uta ndi a mitundu yosiyanasiyana, kukula njira iwo ali chimodzimodzi.

Ankafika kutenga mnogozachatkovy zitsanzo anyezi, mababu amene awiri ayenera kukhala palibe lalikulu kuposa masentimita 4. Kuwakhazikitsa pansi poyera kapena kugwa, pamaso chisanu choyamba, kapena kasupe oyambirira, mwamsanga pamene chisanu kubwera pansi kwathunthu.

mababu Pre ayenera ankawaviika m'madzi kwa tsiku pang'ono pamwamba firiji. Ndiyeno kudula iwo kumtunda ndi pruners ochiritsira.

Izi zachitika kuti pakati pa babu anali mpweya, ndi anyezi pa distillation wa cholembera analowa kukula. Chifukwa ili lonse kukula zimachitika mofulumira kwambiri, ndipo zokolola poyerekeza ochiritsira chinawonjezeka ndi 50-70%.

Komanso, m'pofunika kuchotsa owonjezera mababu peel ndi kuthetsa iwo ndi kukula. kusanja Izi zachitika chifukwa nthawi msipu wobiriwira mababu zamitundu yosiyanasiyana amasiyana. Ndicho chifukwa yokolola zonse ayenera kukhala zotheka kusankha kubzala zakuthupi kukula yemweyo.

njira kukula

1. Kulithetsa mode. Mababu anayikidwa mwamphamvu pamodzi, motero akusowa mizu pansi, anatsanulira wosanjikiza pamwamba pa nthaka za 3 cm wandiweyani. Kawirikawiri pa 1 mita ² m'deralo limatenga 15 makilogalamu anyezi. Pamene tidakocheza amapezeka pansi yozizira, pamwamba kupanga wosanjikiza wina wa manyowa kapena kompositi makulidwe pafupifupi 6 cm. Chifukwa cha kubwera kwa masika, wosanjikiza izi anachoka ndipo anaika pamwamba pa mabedi ndi chimango filimu.
2. Lamba ndondomeko. Pankhaniyi, bedi ndi lagawidwa mizere pa intervals wa 15-20 cm, ndi mababu obzalidwa iwo lililonse 3-4 cm. Kenako angaimbidwenso seedbed. M'nyengo yozizira pogona, monga mu njira m'mbuyomu.

Kukula kwa mbewu mu nthaka lotseguka

Anyezi pa cholembera mwakula osati mu njira ya mababu kubzala. Angagwiritsidwe ntchito Mwaichi, ndi mbewu.

njira yotero, kuti kwambiri nthawi yambiri, koma wotchipa kwambiri. Makamaka ngati inu kutenga mitundu ya mbewu za anyezi, omwe amaonedwa yaitali. Popeza mbewu za anyezi, turnips ndi zambiri zodula.

Nkofunika ntchito anthu amene si kuposa zaka ziwiri. Bwino komabe, kutenga mbewu wamng'ono. Komanso, muyenera ndithudi fufuzani kumera zawo - ayenera kukhala osachepera 80%. Kuti tichite zimenezi, kutenga mbewu 20 n'kuwaika minofu yonyowa. Ndi chiwerengero cha aswa mwakamodzi zimaonekeratu zimene Khalidwe lawo.

Pamene amaonekera kwa kumera, mbewu ayenera kukonzedwa. Choyamba, iwo ankawaviika madzi ofunda kwa tsiku, kusintha nthawi zina 3. madzi ndiye decanted, ndipo mbewu anaikidwa pa theka la ola mu njira ofooka manganese.

Pambuyo kuti muzichita ndondomeko ina - kupasuka mu kapu ya madzi kapena madontho awiri a mankhwala "Appin-Owonjezera" ndipo anaika mbewu za njira maola 15-18. Kuchitiridwa m'tsogolo bbwino zosiyanasiyana matenda a mafangasi ndi adzakolole bwino.

Ngati mufuna kukhala kasupe ndi atsopano zitsamba zonunkhira, ndiye kufesa mbewu mu makama a anyezi pa cholembera pakati chilimwe bwino. The chikhalidwe chachikulu - chifukwa chodzala nthaka ayenera bwino ukala ndi anamasuka. Chifukwa chaichi ndi wothira humus ndi ochiritsira ndowa osakaniza ngati anawonjezera superphosphate (30 g), mankhwala enaake potaziyamu (15 g), urea (15g) ndi phulusa (200 g).

Anamasuka seedbed ayenera angaimbidwenso ndi mopepuka tikaumbike. Inu ndiye muyenera ochepa mizere osaya 30 cm padera ndi kudzala mbewu vsploshnuyu.

Pambuyo kumera, ndipo iwo adzakhala ndi watsopanowo wina masamba, muyenera kuchotsa, ndicho pakati mphukira kusiya za 5 cm. Pakutha nthenga yophukira kufika za 20 cm m'litali. A bedi kwa dzinja ayenera zamulchirovat peat kapena udzu.

Kulima mbewu mbande

Komanso ku mbewu akhoza kukhala wamkulu mbande. Anyezi panopa ku mbewu, amapereka kukolola, ndi kukula mofulumira kwambiri. Mbewu kwa mbande ayenera anabzala miyezi 2 pamaso ankafika amafunika pansi lotseguka.

Pre ayenera zilowerere mbewu mu madzi ofunda ndi kuwasiya iwo kuima kwa tsiku, ndiye madzi ayenera chatsanulidwa ndi mbewu pochitika pa nsalu yonyowa pokonza. Mwaichi, gwirani masiku awiri, wetting nsalu monga uphwetsa.

Ndiye, kukonzekera muli ndi dothi. Oyenera chomwecho zikuchokera kuti anali ntchito pa chodzala mbewu mu nthaka lotseguka.

muli The anatsanulira nthaka, kupanga poyambira akuya 1 masentimita ndi pang'ono (0.5 cm) anabzala mbewu. Earth yothira ntchito kutsitsi chatsekedwa Manga pulasitiki ndi malo muli mdima, mokwanira ofunda.

Pamene mphukira adzawonekera nthenga (zidutswa 3-4), iwo akhoza kale kuziika mu nthaka lotseguka.

Anyezi okwanira chisanu. Ngati mbande mwakula madzulo a kasupe, mu April ndi kale zotheka kudzala mu munda popanda kuopa frosts kasupe amene angakhalepo nthawi ino ya chaka.

Malamulo zoyamba za chithandizo

Kukula anyezi-cholembera sikutanthauza zinthu mwapadera ndi kusamalidwa, komanso kuti mbewu zabwino, muyenera malamulo kuchita zofunika:

1. zanthete ayenera kuthiriridwa kawirikawiri zokwanira.
2. Namsongole ayenera kutayidwa yomweyo, monga iwo angakhoze zimalepheretsa mphukira ndi nthaka akamavutika - kumasula, kuonetsetsa mwayi kwa mpweya dongosolo muzu.
3. Nthawi ndi nthawi kuvala fetereza. Anatsanulira pakati pa mizere, ndiyeno ndi nthaka chivundikiro pang'ono.

anyezi kulima mu kutentha kwa

Mu nthawi kuchokera mochedwa October kwa oyambirira April bwino kukula anyezi pa cholembera mu kutentha kwa.

Ankafika kutenga pachaka kapena biennial zitsanzo anyezi. Kubzala ikuchitika njira yokhayo mlatho.

Mababu chisanafike tsiku zilowerere mu madzi ofunda, kenako mwamphamvu anaikidwa nthaka. Ngati nsonga za iwo akuphedwa, mu wowonjezera kutentha pali sasowa chilichonse kuwaza.

A kukolola chingapezeke ngati mababu anabzala muli wapadera wodzazidwa ndi gawo limodzi peat, humus kapena manyowa. Mutabzala, iwo amagwiritsidwa owazidwa wosanjikiza woonda dothi. Pamene malo aang'ono a kutentha ndi, muli akhoza m'mashelufu kuti adzakupatsani phindu lochuluka kwambiri.

Patapita fortnight pambuyo uta linaikidwa pa distillation wa cholembera, kutentha mu wowonjezera kutentha ndi chofunika kukhalabe osati kuposa +20 ° C.

Tiyeneranso kukumbukira kuti pamene lonse nyengo kukula anyezi ayenera madzi nthawi zosachepera zisanu. Ndipo kumbukirani - kugwiritsa ntchito mankhwala ndi koletsedwa!

Kusonkhanitsa cholembera angayambe, akafika kutalika 30-40 cm.

Nkhani anafotokoza njira zosiyanasiyana kukula anyezi pa cholembera. kulemekeza malangizo zikuluzikulu ndi malamulo a chisamaliro, ndiye mphoto ya ntchito mwakhama adzakhala kukolola wapatali ndipo irreplaceable zomera - njira ndipo kodi zinthu kapena kukula anyezi pa cholembera, waukulu chinthu iliyonse.