Asilavo dziko mbale - wofiira borscht. Chinsinsi

Ichi ndi chinthu Asilavo mbale kanjedza mu "Kutulukira" omwe anatsutsa mzake Ukrainians, Russian, Belarusians ndi Zitsulo. Nkhondoyi bwino msuzi wofiira, Chinsinsi cha umene aliyense khitchini yekha, pang'ono ngati amene anachita ndi anthu a pilaf East. Funso la mtundu wanji wa msuzi ndi zolondola, ife kusiya pambali, chifukwa malamulo okhwima pano sangathe Pamilunguyo. Inde lake. Red Chiyukireniya borscht, ndithudi, chokoma, koma ndi woipa kuposa mbale kuti zakonzedwa chapakati Russia ndi m'mbali kum'mwera kwa dziko lathu?

Alendo zambiri kuseka pa chikondi Asilavo kuti "yophika masamba saladi", koma ife tonse tikudziwa bwanji kuti kwenikweni zokoma chakudya borscht. Luso kukonzekera mbale zokoma luso zophikira imawunikidwa Hostess. Ndipo mphambu apamwamba amalandira imodzi imene anali wofiira borscht. Chinsinsi ife ndikuuzeni inu tsopano, koma kuphika izi mbale chinthu chachikulu - osati chiwerengero cha zosakaniza. Aliyense msuzi m'pofunika kuyika chidutswa cha moyo. Ndiye mbale zidzakuyenderani kwenikweni kupitirira matamando, ndi abwenzi moyo adzakhala zikomo yabwino zophikira.

Chinsinsi wofiira borscht ndi Beets

Pa atatu lita mphika wa borscht, muyenera:

• Nyama - 300 ga, makamaka ndi fupa (akhoza kutenga ng'ombe, nkhumba kapena nkhuku);
• lalikulu anyezi - 1 pc. (Kapena 2 yaing'ono kukula kwa mutu);
• Beet pafupifupi - 1 pc.
• kaloti amakwanitsa - 1 pc.
• theka la kabichi pulagi;
• tomato - zidutswa 2, kapena phwetekere phala - supuni 2;
• Mbatata - zidutswa 2-3;
• tsabola (ngati mukufuna);
• masamba mafuta kapena mafuta - 100 ga (pa fani);
• mchere - mchere, tsabola, Bay tsamba, parsley, adyo.

Nyama kuika mu madzi ozizira ndi moto. Dikirani mpaka madzi zithupsa, kuchotsa chithovu ndi kuunikako moto, ngakhale pa zo pang'onopang'ono. Choncho tiyenera inu ndi msuzi zokoma.

Masamba wanga, woyera, kudula. Kaloti ndi Beets kusema Julienne (mukhoza kabati), mbatata - diced. Shinkuem kabichi.

Pa poto Frying mafuta otentha kaye anyezi akanadulidwa, mwamsanga pamene akukhala mandala, kuwonjezera pa kaloti. Patapita mphindi zisanu, kuwonjezera theka la Beets akanadulidwa. Tiyeni gawo la izo, nawonso browned. Ngati mukufuna msuzi chofiira (Chinsinsi ndendende izi mbale mukuwerengera tsopano), osati lalanje, Beets ndi kuonetsetsa kuti mwachangu ndi ndiye kuphika mu madzi ndi acidic. Zikatero, ngati mukufuna kuphika chakudya pa tomato mwatsopano, ayenera kutsanulira pa madzi otentha, peel iwo ndi kuika mu poto ndi zazharki, kutsanulira msuzi pang'ono kuchokera poto, kuphimba ndi chivindikiro ndi kusiya ofooka pa moto wochepa. Ngati inu kuphika supu mu phwetekere phala, chabe kuchepetsa msuzi ndi kutsanulira mu poto. Ofooka zazharki muyenera za theka la ola.

Monga tili asasanyika zazharku, ndi nthawi kuwonjezera mbatata mphika. Kodi izo pakali pano, ndi zofunika kuti akhoza kuphika. mfundo ndi yakuti mu acidic mbatata sing'anga ikamauma, ndipo mwina nthawi seethe ndi mkhalidwe ankafuna.

Ngakhale nkhani za poto abwera, tiyeni mafuta. Ndi kuwonjezera optional, koma refilling ngati kwambiri bwino kukoma mbale. Dulani nyama yankhumba mu cubes yaing'ono, kenako zimayikidwa mu mtondo, kuwonjezera cloves ochepa a adyo, katsabola ndi mchere ndi mosamala kupera munsi onse.

Tsopano tili ndi 'kusonkhanitsa' msuzi. Poto chombo zazharku, mafuta anyama kuzitikita ndi adyo, kabichi, masamba Bay ndi zitsamba. Ngati pali anamutuma ndi akanadulidwa belu tsabola. Ngati mukufuna crunchy kabichi, mbale akhoza iyimitsidwe yomweyo pambuyo otentha. Apo ayi, kuchepetsa kutentha, kuphimba poto ndi chivindikiro ndi kusiya kudya kwa mphindi 20 pambuyo pake. Kutumikira pa gome, m'pofunika wowawasa kirimu.

Onse inu akwanitsa anakonza chakudya, ndipo mukhoza kuona nokha kuti msuzi wofiira. Izi Chinsinsi zofunika, ofotokoza mukhoza kuphika komanso mitundu ina ya zakudya za dziko lathu. Ndipo iwo mu zakudya Russian kwambiri.