Odzhahuri - Chijojiya Chinsinsi. Chinsinsi odzhahuri mu poto Frying

Ngati ndinu zimakupiza wa zakudya Chijojiya, onetsetsani kuwerenga nkhaniyi. Mu ife angakuuzeni mmene kuphika odzhahuri. Chinsinsi si wovuta kupirira ndi aliyense angathere.

Odzhahuri Chijojiya

Konzani chakudya chokoma ndi wokhutiritsa chakudya kwa banja lonse. Kodi kukonzekera odzhahuri? Chinsinsi - Georgia - chiri motere:

• magalamu 300 mbatata, ndipo angapo cloves wa adyo peel, ndiye kuwaza amangosankha.
• magalamu 250 nkhumba (bwino kutenga khosi gawo) kudula mutizidutswa tating'ono ting'ono.
• Amadyera finely kuwaza.
• Tengani mbale ndi pansi wandiweyani, nachiyika pa moto ndi kutenthetsa mafuta masamba mu izo.
• Nkhumba mwachangu mpaka golide bulauni, kuwonjezera kwa iwo akanadulidwa anyezi theka mphete ndi mbatata kwambiri yokazinga.
• Sakanizani mankhwala, kuwonjezera adyo ndi zokometsera zina.
• Kumapeto kuika mu poto sliced phwetekere ndi mbewu ya parsley akanadulidwa.

Odzhahuri mungagwiritse ntchito miyambo yabwino ya zakudya Chijojiya - zoyenera mbale imene iwo unakonzedwa.

Chinsinsi odzhahuri mu poto Frying

Ketsi - ndi Chijojiya poto anapanga dongo ofiira kapena mwala wakuda. Mothandizidwa ndi mzimuwo, mukhoza kukonza chakudya zokoma pa makala kapena mpweya mbaula banja lalikulu. Ngati ndinu mwayi zokwanira kukhala mwini wa mbale, kumbukirani kuti pamafunika chisamaliro chapadera. Mwachitsanzo, sangathe kutsukidwa ntchito detergents ano, kapena alternately kukonzekera nyama ndi nsomba izo. Choncho, ngati muli ndi zida poto amenewa, werengani zokoma Chijojiya odzhahuri Chinsinsi ndi kukonza mbale pamodzi ndi ife:

• Theka kilogalamu wa nkhumba kudula mutizidutswa tating'ono ting'ono ndi kuwaza iwo ndi zonunkhira kulawa (mukhoza kutenga adjika wobiriwira, wofiira ndi wakuda tsabola). Ngati mukufuna, inunso kuwonjezera anyezi akanadulidwa ndi 100 ml youma vinyo wofiira. Marinate nyama firiji kwa maola osachepera 12.
• magalamu 600 mbatata (inu mukhoza kutenga ndi zambiri) peel ndi kusema magawo a yofanana. Mwachangu iwo mu mafuta kwambiri mpaka golide bulauni.
• Kutentha ketsi ndi soseji nyama wouma mpaka khirisipi.
• Kuwonjezera mbatata kuti poto ndi kuphika ndi nyama pafupifupi mphindi 10.

Pamene mbale ali okonzeka, aipereke kwa tebulo mu mphika chomwecho, kuwaza anyezi, amadyera akanadulidwa ndi zokongoletsa ndi nkhaka kuzifutsa.

Izi Chijojiya Chinsinsi odzhahuri

Traditional Chijojiya zakudya anatchuka chifukwa mitundu ya mbale nyama. Komabe, ambiri maphikidwe chikhalidwe, tiphunzitseni kuphika zokoma mbalame ndi mbatata ndi ndiwo zamasamba. Kotero ife tikufuna kupereka chitsanzo cha odzhahuri nkhuku. Chinsinsi cha kukonzekera lophweka:

• Tengani zitatu kapena zinayi za miyendo chilled nkhuku, nadzawasankhula nyama ndi kudula mu magawo. Pambuyo pake, mwachangu nyama mu poto, osati ndikuiwala mchere wake ndi tsabola.
• Kilogalamu wa mbatata peel ndi kusema cubes. Kukonza magawo pa nyama kukazinga.
• tomato awiri kusema magawo, ndi mphete anyezi theka atatu. Amangosankha kuwaza awiri cloves adyo ndi zitsamba. Ikani chakudya mu poto, nyengo ndi mchere ndi tsabola.
• Pamene odzhahuri ndi pang'ono, kuika mu uvuni preheated kwa mphindi 20 kapena 30.

Kutumikira otentha tebulo ndi mkate ndi msuzi mumaikonda.

Odzhahuri ng'ombe

Monga ife otchulidwa, lodabwitsa mbale Chijojiya angathe kukonzekera kwa mitundu yosiyanasiyana ya nyama. Musaiwale kuika mu masamba atsopano ndi zonunkhira zokometsera. Kodi kupanga odzhahuri atsimikize (Chinsinsi):

• magalamu 300 nyama kudula mutizidutswa tating'ono ting'ono ndi mwachangu iwo mu mafuta masamba mpaka golide bulauni. Nyengo ndi mchere ndi tsabola.
• anyezi chimodzi bwino peel, kusema mphete ndi marinate mu chisakanizo cha vinyo wosasa, masamba mafuta, mchere ndi shuga.
• magalamu 300 mbatata katungulume kusema magawo wandiweyani chonse, kuziika mu poto ndi mwachangu ndi nyama kwa kanthawi.
• Kuwonjezera kwa poto wa adyo akanadulidwa, tomato finely akanadulidwa popanda khungu ndi udzu tsabola wokoma. Simmer onse pamodzi pansi pa chivundikiro, mpaka mbatata ndi wachifundo.

Kuwaza zakudya ndi zitsamba akanadulidwa ndi chipwirikiti. Kutumikira mbale ku gome, pambuyo zokongoletsa ndi anyezi kuzifutsa.

Odzhahuri mu multivarka

Ngati wanu khitchini ali irreplaceable wothandizira-multivarka, mukhoza kuphika ndi thandizo kwenikweni Chijojiya odzhahuri. Werengani Chinsinsi pansipa kenako bwinobwino chitani kukonzekera.

• magalamu 700 zamkati wa nkhumba kusema cubes.
• Peel awiri anyezi, kusema mphete theka, ndi kuziika kwa nyama. Marinate mankhwala mu osakaniza wowawasa zonona, ketchup, vinyo, ndi mchere zace. Kuwonjezera Bay masamba ndi zonunkhira pilaf. Patapita maola 8-9 mukhoza kuyamba kuphika.
• Atatu mbatata lalikulu peel ndi kusema cubes. Mu Multivarki mbale, kutsanulira pang'ono masamba mafuta, mwachangu mbatata pa izo kenako pa mumbale.
• Kenako ikani nyama mu mbale ndi kuphika izo mu "Kuphika Mikate" mode pafupifupi 40 Mphindi.
• Kulumikiza zinthu ndi kuphika iwo pamodzi mode chomwecho kwa mphindi zochepa.

Dulani masamba atsopano, kuwaza amadyera aliyense ndi kuitumikira ku gome ndi odzhahuri. Chinsinsi cha mbale, inu mukhoza kuwonjezera anu powonjezera zosakaniza chilichonse mmenemu. Mwachitsanzo, pofuna kukoma mukhoza polzhit minced adyo, ndi msuzi wa tomato zonunkhira kwa shish kebab.

Odzhahuri mu uvuni

Ngati mwaganiza kuphika miyambo Chijojiya mbale ndi mbaula gasi, ndiye chonde werenganibe malangizo athu ndi mankhwala odzhahuri nkhumba:

• magalamu 500 nyama kagawo mu masentimita awiri wakuda ndi amawateteza lililonse nyundo. Zonunkhira mapira nthaka nyama, mchere, tsabola ndi viniga. Manga mu zidutswa pulasitiki Manga ndi kuziika mu firiji kwa ola limodzi.
• Anyezi kusema mphete, magawo phwetekere ndi n'kupanga tsabola.
• Nyama mwachangu mu Frying poto, ndiye yikani anyezi, ndi pambuyo pake otsala a masamba. Pamene mbale ali okonzeka theka, kuloza mu mbale fireproof ndi malo uvuni preheated. Musaiwale kuti zakudya nyengo ndi wosweka adyo ndi phwetekere phala.

Kuphika mbale chivundikirocho ndi chivindikiro kapena zojambulazo, zimene ziyenera kuchotsedwa mu mphindi khumi mpaka kuphika. Ndiye kuwaza mbale ndi zitsamba akanadulidwa. Asanayambe kutumikira ku gome, mulole izo brew mu uvuni. mphindi khumi pambuyo inu zimitsani kutentha, odzhahuri mukhoza kutenga ndi kukonza pa mbale.

Pomaliza

Tikukhulupirira kuti anafika sanakonde wa zakudya Chijojiya. Odzhahuri amene maphikidwe ife limodzi m'nkhaniyi, angathe kukonzekera aliyense, kaya chiwerengero cha luso kapena chondichitikira. Chotero, yesani njira zosiyanasiyana za kuphika, kuyesera zosakaniza ndi raduyte zokoma kwawo.