Zamzitini tomato ndi anyezi. maphikidwe

Zamzitini tomato ndi anyezi - ndi wangwiro yozizira mbale kuti sachita manyazi kugwira ntchito kwa tebulo iliyonse. Kuchokera m'nkhaniyi mudzaphunzira ena maphikidwe kwa kukonzekera.

Zamzitini tomato ndi anyezi ndi batala

Ngati mukufuna kuchitira anakonda choyambirira pogulitsira zakudya zamasamba, ndiye kulabadira Chinsinsi zotsatirazi. Konzani tomato zam'chitini ndi anyezi ndi batala ndi lophweka:

• Mubwereze Kilogalamu imodzi mtsuko, ndipo kenako pansi nandolo asanu allspice ndi leafs awiri.
• Chotsani ku mankhusu a anyezi wina ndi kudula izo mphete.
• magalamu 700 tomato wofiira minofu, kudula mu theka ndi malo kudula. Iwo amaika wosanjikiza anyezi. Choncho, mudzaze mtsuko pamwamba.
• Marinade kutenga lita imodzi ya madzi, masamba awiri Bay, tsabola wakuda nandolo asanu zouma asanu pinks spoons atatu ndi mchere viniga awiri. Lumikizani zosakaniza ndi kuwabweretsa iwo kwa chithupsa pa mbaula.
• Thirani phwetekere marinade, kutseka mtsuko ndi samatenthetsa kwa mphindi khumi.
• Pamaso anagubuduza mmwamba, kutsanulira mu mtsuko ndi supuni awiri a mafuta woyengedwa.

Kusintha chivundikiro yosavuta falitsani ndi chosawilitsidwa. The yomalizidwa akamwe zoziziritsa kukhosi sitolo mu malo ozizira mdima. Tomato ntchito ku gome pamodzi ndi mbatata, buckwheat kapena mpunga monga enaake kuti zokongoletsa ndi.

Zamzitini tomato ndi anyezi kwa dzinja

Apa ndi Chinsinsi zokoma kukolola zamasamba, kuphatikiza kwa amene amapereka kukoma zokometsera. Zikomo kwa iye, mukhoza nthawi iliyonse kukonza chakudya zokoma - ichi inu muyenera wiritsani mbatata ndipo yikani masamba kuzifutsa. Kodi kuphika tomato zam'chitini ndi anyezi (Chinsinsi):

• Tengani kilogalamu imodzi ya sing'anga-kakulidwe anyezi ndi kukonzamo ku mankhusu.
• makilogalamu asanu tomato, kuchapa ndi kuchotsa phesi. Pokonza tomato sing'ambika, akayaka iwo ndi mmano m'malo osiyanasiyana.
• Mu mitsuko okonzeka kuyala ndi maambulera ochepa katsabola, masamba currant ndi horseradish. Kenako anagona zigawo lonse wa tomato ndi anyezi lonse.
• Mu magombe kutsanulira madzi otentha, ndipo patapita mphindi khumi, kutsanulira madzi mu poto. Mowirikiza magalamu 100 a shuga ndi mchere kwa chithupsa ndi kutsanulira magalamu 160 viniga 9%. Pambuyo pake, nthawi yomweyo kutsanulira marinade pa tomato ndi anyezi.

Ngati mabanki anali kale chosawilitsidwa ndi kutsanulira marinade ndi Kusefukira pa mphepete, mu processing zina zakudya zamzitini safuna. Kodi tsopano chabe kupotoza chivindikiro ndi kutembenukira mitsuko kuti ukhale pansi kwathunthu.

Tomato, zamzitini ndi anyezi

Izi onunkhira ndi yowutsa mudyo masamba ndi mnzake womuyenerera kwa zokongoletsa zanu. Mukhozanso kugonjera iwo pa gome ngati Appetizer mizimu. A wophika zamzitini tomato ndi anyezi akhoza kukhala lophweka:

• Peel ndi kuwaza mphete atatu mababu chachikulu choyera.
• makilogalamu awiri tomato kusema magawo.
• Sambani ndi samatenthetsa atatu lita mtsuko.
• Pa pansi kuika anyezi pang'ono, tsabola wakuda ndi Bay tsamba. Mudzaze mtsuko anyezi ndi tomato wothira, koma mapeto, kutsanulira supuni atatu supuni masamba mafuta.
• Kuti akonze marinade, kutenga saucepan ndi kutsanulira mu izo lita imodzi ya madzi. Kenako, kuwonjezera supuni awiri a shuga, ndi amsupuni a mchere, masamba Bay asanu ndi nandolo asanu allspice.
• Ikani marinade pa moto ndi kubweretsa izo kwa chithupsa. Pambuyo pake, kuthira spoonfuls atatu a viniga, chipwirikiti ndi kutsanulira mu mtsuko ndi masamba.
• Mu lalikulu madzi mphika zo, kenako mulole kuti kuziziritsa kwa mphindi zochepa ndi kumiza chidebe tomato.

Mu mphindi 20 ndipo mukhoza kupeza kubanki, kutseka chivindikiro ndi kukulunga thaulo. Pamene chazirala, izo adzaikidwe mu malo ozizira ndi ozizira yosungirako.

Tomato, nkhaka magawo

Chinsinsi ichi ndi wangwiro amene ayenera kusamalira tomato lalikulu kapena tomato ungwiro. ife akamufunsirire kuwonjezera masamba ndi adyo, mwatsopano zitsamba kwa amakambirana ndi kukoma wapadera. Werengani mmene kuphika tomato zam'chitini ndi anyezi:

• Tengani lita mtsuko pansi Lay akanadulidwa mphete anyezi, adyo akanadulidwa ndi mbewu ya parsley akanadulidwa.
• magalamu 400 tomato olimba wosambitsa, kusema magawo ndi malo mtsuko amadyera losanganikirana.
• Phimbani ndi mphete anyezi, ndi kutsanulira supuni awiri a mafuta masamba.
• Pakuti marinade chithupsa pa mchere moto ndi shuga, ndipo pamapeto, kuwonjezera vinyo wosasa pang'ono. Pamene madzi chazirala pang'ono, kutsanulira masamba ake.

Tsekani botolo chivindikiro mankhwala ndipo kenako samatenthetsa izo kotala la ola. Pambuyo pake, kutembenuzira zitini ayenera akwanire minofu ofunda ndi wandiweyani.

Pomaliza

Tidzakhala okondwa ngati inu ankakonda maphikidwe imene takhala anasonkhana m'nkhani ino. Zamzitini tomato ndi anyezi akhoza kukhala akamwe zoziziritsa kukhosi mumaikonda mu nyengo yozizira. Kutumikira kuzifutsa masamba tebulo monga anawonjezapo uku mbale, komanso nyama ndi nsomba mbale.