Kodi kukonzekera tartlets ndi bowa, nkhuku ndi tchizi?

Tartlets ndi bowa, nkhuku ndi tchizi - pogulitsira zakudya zokoma ndi thanzi kuti angathe kukonzekera mwamsanga mokwanira. Tsopano ife tiyang'ana pa maphikidwe zosiyana.

Tartlets kunyumba. Chinsinsi

akamwe zoziziritsa kukhosi Izi zonse tebulo chikondwerero. Kutumikira mankhwala amenewa muyenera kukhala otentha. Patsogolo kufala tartlet ndi bowa, nkhuku ndi tchizi pa tebulo, iwo akhoza kukhala mkangano mu uvuni mayikirowevu.

Tsopano ife timayang'ana pa chilengedwe Chinsinsi monga maziko, ndipo toppings.

Pakuti yokonza muyenera:

• makapu awiri ufa;
• wina paketi margarine;
• mchere (kulawa);
• awiri zubochka adyo;
• magalamu mazana atatu bowa;
• wina nkhuku dzira yolk;
• magalamu 300 a tchizi (mwachitsanzo, "Russian" kapena "Dutch");
• supuni imodzi ya mayonesi;
• Nkhani zisanu. masupuni a madzi (osasankhidwa kapena yophika);
• awiri yophika miyendo nkhuku;
• awiri anyezi.

Tartlets ndi bowa, nkhuku, tchizi: sitepe ndi sitepe Chinsinsi akamwe zoziziritsa kukhosi

1. Choyamba kabati margarine. Ndiye kusakaniza ndi supuni ya ufa. Chifukwa, inu ndi mwana wamng'ono. Mmenemo kulenga Wopanda a. Mu recess ake kuwonjezera dzira yolk, mchere ndi madzi. Ndiye kusakaniza onse ndi supuni.
2. Ndiyeno mwamsanga manja uukande. Ndiye tikutumiza izo mu furiji kwa theka la ola.
3. Ndiye tengani zisamere pachakudya. mafuta awo kapena mafuta, kapena margarine.
4. Ndiye utakhazikika pansi, kuchotsa mtanda. Gawani nyema ofanana. Awa, patty mawonekedwe. Kuwaza ndi ufa. Ndiyeno zisamere pachakudya. Crimp m'mbali.
5. Kuti mu ndondomeko ya adzaphika pansi madengu anakulira, kuwaza pang'ono chimanga kapena mtola. Pambuyo kuchotsa zili.
6. Kuphika mu uvuni mpaka kupezeka mankhwala pa kutentha madigiri mazana awiri.
7. Kamodzi mankhwala ndi kuphika, tiyeni iwo ukhale pansi nthawi.
8. Tsopano konzani stuffing. Kuti tichite zimenezi, mwachangu ndi bowa ndi anyezi. Pambuyo mchere ndi tsabola ndi kukonda kwanu.
9. Ndiye, kuchotsa madzi owonjezera, mapendekeredwe misa mu colander ndi.
10. Ndiye wiritsani mpaka miyendo wachifundo, poyamba kuchotsa khungu lawo.
11. Yikani nkhuku ku bowa, pambuyo zigawo zikuluzikulu zonse za Kusakaniza.
12. misa ndiye kufalitsa wogawana pa tartlet lapansi.
13. Kamodzi kuvala tchizi tartlets "kapu". Kuti tichite zimenezi, pakani tchizi pa grater ndi. Kuwonjezera wowawasa kirimu kapena mayonesi, adyo cholizira.
14. Ndiye bwinobwino kusakaniza misa. Okonzeka tchizi osakaniza ayenera kukhala madzi m'malo wandiweyani.
15. Top tartlets kuyala misa chifukwa.
16. tarts wophikidwa ndi bowa, tchizi ndi nkhuku mpaka nthawi monga dzina lake chigawo chimodzi chatha sayamba kusungunula.
17. Ikani yomalizidwa mankhwala pa bowa kagawo. Choncho tartlets adzakhala kwambiri wokongola ndi kulakalaka.

Appetizer ndi nyama tebulo holide

Tsopano tiyeni tione wina Chinsinsi Appetizer. tartlets wokonzeka ntchito pophika. Iwo akhoza kukopedwa pa sitolo iliyonse.

Kukonzekera tartlets ndi bowa, nkhuku ndi tchizi mu uvuni, muyenera:

• magalamu mazana awiri tchizi;
• zidutswa makumi awiri tartlets;
• wina anyezi;
• magalamu 200 bowa;
• Awiri akuluakulu kakulidwe nkhuku fillets.

Sitepe ndi sitepe Chinsinsi akamwe zoziziritsa kukhosi nyama ndi tchizi

1. Woyamba chinthu chithupsa fillets. Pambuyo tchuthi kuti kuziziritsa.
2. Ndiye mwachangu mpaka bowa kuphika ndi anyezi.
3. Kamodzi pa sing'anga grater tchizi kuwaza.
4. Sakanizani bowa ndi nkhuku.
5. Tengani tartlets wokonzeka. Yambani kulemera a. Ikani pamwamba pa tchizi. Tumizani mu uvuni kwa mphindi khumi.
6. Anatumikira tartlets wokonzeka ndi bowa, nkhuku ndi tchizi, chithunzi amene timalandira m'nkhani, mu mbale yaikulu. Onetsetsani azikongoletsa mankhwala wobiriwira. Zidzakhalanso choncho tastier, wathanzi ndi zambiri kulakalaka.

Chokoma akamwe zoziziritsa kukhosi ndi tchizi, kirimu

Tiyeni tikambirane njira ina kukonzekera tartlets. Izi Appetizer otentha, abwino kwa tebulo iliyonse.

Pakuti yokonza muyenera:

• anyezi;
• mchere;
• magalamu 400 bowa;
• khumi ndi zidutswa tartlets;
• magalamu 100 tchizi;
• 200 ml ya zonona;
• Awiri luso. supuni masamba mafuta;
• awiri nkhuku mawere.

Njira kukonzekera tartlets kunyumba: Kutilenga ndi sitepe ndi sitepe kalozera zokhwasula-khwasula

1. Choyamba, nadzatsuka chifuwa. Ndiye melenko kuwaza.
2. Ndiye kuyeretsa anyezi, ndiye finely kuwaza. Ndiye softness kuti mwachangu mu mafuta.
3. Pambuyo bowa wosambitsa, kudula.
4. Kenaka yikani bowa kuti poto ndi nkhuku.
5. Sakanizani onse zosakaniza. Kuphika zonse kwa mphindi zisanu.
6. Pambuyo adzaphika kudzachitika. Pa iyo ziri tartlets. Nafarshiruyte stuffing awo poto.
7. Pambuyo pake, kutsanulira zinthu zonona. Kuwaza ndi tchizi.
8. katundu wophikidwa mu uvuni kwa mphindi khumi ndi ziwiri. Anatumikira ofunda.

Appetizer ndi zinziri dzira

Tsopano ndikuuzeni mmene kukonzekera tartlets ndi bowa, nkhuku ndi tchizi, umene wodzilemekeza ndi mazira zinziri. Izi mankhwala zokoma adzayang'ana kulakalaka kwambiri.

Pakuti kuphika muyenera:

• tartlets asanu ndi atatu;
• tsabola;
• lina lalikulu kukula anyezi;
• magalamu 150 tchizi;
• mchere;
• magalamu mazana awiri bowa;
• eyiti zinziri mazira;
• . Supuni imodzi ya masamba mafuta;
• magalamu 200 a chifuwa nkhuku.

Yokonza zakudya zokoma ndi thanzi kunyumba

1. Poyamba, woyera anyezi. Pambuyo finely kuwaza. Ndiye tumizani ku poto ndi masamba mafuta.
2. Panthawi imeneyi, kutsuka bowa, Pat youma. Pambuyo kudula iwo.
3. Kenaka yikani bowa kuti anyezi ndi. Mwachangu kwa mphindi zisanu pa moto sing'anga. Pambuyo mchere ndi tsabola zigawo zikuluzikulu.
4. Sambani fillets. Ndiye, tating'ono ting'ono kwambiri kudula.
5. Pambuyo poto, kuwonjezera nkhuku. Pitirizani akagwira mpaka wachifundo. Mukhoza kuwaza zonunkhira.
6. Pambuyo ukhale pansi ndi stuffing pang'ono. Ndiye ikani madengu.
7. Mukhoza kuphika mu Aerogrill ndipo mu uvuni.
8. Ndiye, pamwamba pa kuwaza mtanga ndi tchizi grated.
9. Top lililonse tartlet kupanga kwa indentation pang'ono. Agwira pa zinziri dzira.

Zamgululi ndi tchizi ndi wowawasa kirimu

wodzala ndi chokoma analandira tartlets ndi bowa, nkhuku, tchizi ndi wowawasa kirimu. Tsopano ife tikuonetserani mmene kuphika pogulitsira zakudya.

Pakuti kuphika muyenera:

• fillets (awiri);
• galasi amamwa wowawasa kirimu;
• mchere;
• Fifitini tartlets;
• magalamu anayi bowa;
• mababu awiri;
• magalamu 200 tchizi.

Sitepe ndi sitepe ya kapangidwe ka mankhwala mu nyumba

1. Choyamba, woyera ndi kuwaza anyezi mu cubes.
2. Pambuyo mwachangu mu poto. Ndiye kutenthetsa mafuta masamba mpaka golide.
3. Fillets kudula mutizidutswa tating'ono ting'ono. Pambuyo mwachangu uta kwa mphindi khumi, kotero kuti nyama bwino wokazinga.
4. Sambani bowa. Kamodzi woyera ndi mwachangu mu mafuta mpendadzuwa.
5. Konzani pa tarts kuphika. Iwo kuyala kudzazidwa Wopanda.
6. Nkhani kutsanulira wowawasa kirimu pamwamba. Ndiye kuwaza ndi tartlets tchizi.
7. Tumizani mu uvuni kale usavutike kwa mphindi khumi ndi zisanu.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kuti tartlets chokoma ndi chopatsa thanzi ndi bowa, nkhuku ndi tchizi. Chinsinsi cha Appetizer imeneyi, ife bwinobwino kuwunikira, osati mmodzi koma ambiri. Tikukhulupirira kuti adzasankha njira yabwino.