Mbatata mu uvuni ndi nyama mu French: sitepe ndi sitepe Chinsinsi, nsonga kuphika

Mbatata mu uvuni ndi nyama mu French - ngakhale phokoso kotero kuti njala, ndipo malinga ndi malamulo ayenera kubwera akamadya, pali pomwepo. Mu mlengalenga, ngati anamva fungo zodabwitsa za nyama wophikidwa ndi mbatata, ndi nkhope limapezeka adalitso kumwetulira.

Koma ndi mawu. Ndipo apa pali m'mene kuphika yummy kuti maloto onse ophatikizidwa kwenikweni? Si monga zovuta monga zingaoneke poyamba: monga iwo amati, izo mungafunire. A sitepe ndi sitepe Chinsinsi ndi nsonga kuphika kukhalabe chida chabwino kulenga latsopano zophikira mwaluso. Osati kanthu kuti ubwino waukulu mbale osati kulawa, komanso zosavuta, napempha palibe luso.

Classic nyama mu French

Nyama mu French otchedwa flaky kudya tchizi, nyama lenileni ndi mbatata. N'zochititsa chidwi kuti France likuyenera kuchita ndi zokayikitsa kwambiri, ngakhale ayi, ndi, makamaka, palibe. Koma sanali kusokoneza izo. Mbatata mu uvuni ndi nyama mu French ali yofanana ambiri, ndipo mkazi aliyense anasankha Chinsinsi malinga ndi kukoma kwanu ndi zokonda za okondedwa awo.

Chophweka akadali zokoma, ndi chifukwa angathe kukonzekera monga chakudya, kusangalatsa achibale ndi ntchito kwa tebulo chikondwerero.

Nyama mu sitepe ndi sitepe French

1. Mbatata (kilogalamu imodzi) m'pofunika kuti ayeretse, finely akanadulidwa.

2. Odula mafuta poto ndi kuika mbale odulidwa mbatata.

3. atatu mababu yambiri kusema mphete lalikulu ndi kuvala pamwamba wosanjikiza wa mbatata. Mchere ndi tsabola kulawa.

4. theka kilo wa nkhumba kusamba ndi kusema cubes. Analimbikitsa kukula - awiri ndi ziwiri, koma mungathe inunso pang'ono ikuluikulu. Nyama ndi wosanjikiza lachitatu, chomwenso ndi flavored ndi mchere ndi tsabola ndipo pamwamba mowolowa manja flavored mayonesi.

5. lotsatira ndi wotsiriza wosanjikiza - tchizi. Iye (muyenera mazana awiri magalamu) chisanadze pakani pa grater ndi.

6. chakudya akhoza kuyika mu uvuni, kuti ayenera kutenthetsa digiri 180. Kuphika mpaka wokonzeka amafuna kwa mphindi 45 mpaka ola limodzi. nthawi kuphika zimadalira kukula kwa uvuni palokha ndipo slicing.

Choncho kuphika nyama mu French (nkhumba) mu uvuni. Chinsinsi cha tingachipeze powerenga, koma m'pofunika kuti asadziphe zina, diluting zosakaniza mankhwala owonjezera.

Bowa ndi nyama mu French

Chinsinsi ndi bowa - chidwi zosinthika kukonzekera. Pambuyo bowa wa - chodabwitsa mankhwala ndi kukoma wapadera. Iwo anakonza kaya payekhapayekha kapena osakaniza zakudya zina, kudziŵa iwo angasinthe mbale. Mbatata mu uvuni ndi nyama mu French yotero. Ena amanena kuti izi Chinsinsi kwambiri woyengeka. Ndipo popanda chakudya zokoma ndi zolemba onunkhira a bowa - kodi bwino? Mwina kanthu.

Kodi akhoza kuphika nyama mu French? Chinsinsi ndi bowa yoperekedwa kwa tcheru chanu:

1. Tengani kilogalamu theka la nkhumba ndi anatchinga njere. The makulidwe zidutswa - theka awiri mtima.

2. mopepuka kukawamenya zidutswa analandira.

3. Yanikani nyama ndi chopukutira (kotero izo zinali yowutsa mudyo) ndi mwachangu maminiti pang'ono pa moto mkulu. Iwo ayenera kupanga kutumphuka.

4. Ndi Ziti! Salt nkhumba ndi zofunika pambuyo Kukuwotcha, asanawatumizire mu uvuni.

5. Mark magalamu 50 bowa zouma ndi mkati mphindi makumi awiri zilowerere m'madzi. Pambuyo pake, kukhetsa madzi ndi finely kuwaza mankhwala.

6. Ngati bowa zouma ayi, mukhoza m'malo ndi magalamu 300 bowa watsopano.

7. tchizi (200 g) pakani.

8. atatu anyezi kusema mphete ndi kukonza pa kuphika pepala.

9. Top ndi zidutswa za nyama, pa mtunda wa angapo masentimita Chrixitu.

10. chidutswa chilichonse anagona bowa ndi kutsanulira mayonesi (osati kwambiri, kotero kuti kukoma nyama kuti ngati zimalimbikitsa ngati nkotheka).

11. Tenthani uvuni kuti madigiri 170 ndi kuika nyama kutentha kuphika kwa mphindi 40. Kwa mphindi 10 mpaka yophika tchizi cheke: ngati analibe nthawi kuphika, kuwonjezera kutentha kwa madigiri 200.

chinanazi

Kuphika nyama mu French mu uvuni mosavuta, izi anasonyeza mwa maphikidwe pamwambapa. Ngati mutsata sitepe ndi sitepe malangizo mwaluso chabe kungakupatseni. Njira ina, ngati zosiyanasiyana nyama zokoma, kuwonjezera zolemba zake kukoma - zoona, chinanazi.

Chinsinsi chiri motere:

1. awiri kapena atatu mababu kudula mphete. Monga mukuonera, stepi ino amapezeka pa Chinsinsi. Ndipo kulibe kudabwa; mkazi wapakhomo wabwino amadziwa kuti chifukwa cha nyama anyezi adzakhala yowutsa mudyo, wachifundo ndi chonunkhira.

2. 500 ga nkhumba fillet kagawo. Kukawamenya. Nyengo ndi mchere ndi tsabola.

3. 200 ga zovuta tchizi rubs aliyense pa grater coarse.

4. Kuphika Mikate thireyi alimbane ndi zojambulazo analimbikitsa kenako wothira mafuta. Pansi wosanjikiza - lolinganizidwa pasadakhale uta.

5. Kenaka, anaika nkhumba ndi topaka mayonesi (basi ayenera mazana awiri magalamu, afewetsedwa kawiri, kotero ntchito kwinakwake theka).

6. Pa mbale ndi imodzi pakati banki ya chinanazi zamzitini. Madzi kuda pamaso ntchito. Zipatso okha kuvala ndalama nyama.

7. Re-dzola mafuta ndi mayonesi otsala.

8. pamwamba wosanjikiza, mwachizolowezi, - tchizi.

9. Malinga Chinsinsi ichi anaphika Mphindi 30 mu uvuni preheated digiri 180.

tomato

Mwatsopano tomato - lina pophika, kumene mbatata mu uvuni ndi nyama mu French adzapeza bwino basi (pokhapokha, ndithudi, mwa masamba ankakonda).

1. Pakuti yokonza zakudya adzafunika magalamu 700 khosi nkhumba. Izo ziyenera angamenyane kudzera filimu pulasitiki, onjezerani mchere ndi tsabola. Mukhozanso n'zabwino zonunkhira ina kulawa.

2. nyama kuvala kuphika kudzoza kapena mbale chisanadze kuphika.

3. A peyala ya mababu kusema mphete kapena theka mphete, wosanjikiza mwake ndi nkhumba.

4. Tomato ayenera zidutswa zitatu kapena zinayi, malinga ndi kukula. Iwo ayenera kudula pa mbale ndi pamwamba ndi anyezi, ndiye kufalitsa ndi mayonesi (magalamu za zana).

5. Pamwamba pa tchizi kuzitikita (a kotala la kilo a).

6. mbale The zakonzedwa kwa mphindi makumi awiri ndi asanu pa madigiri 180. Ndi bwino osati kupala mwakamodzi, ndipo mulole izo brew nyama savory pafupifupi maminiti khumi ndi asanu. Nyama mu French ndi tomato mwatsopano ndi zitsamba pamodzi ndi mbale zilizonse.

Mfundo ndi nsonga kwa ophika

Ngakhale kuti maphikidwe onse ndisefukira mfundo kumene wosanjikiza lotsatira ayenera kufalitsa ndi mayonesi, pali njira ina: m'malo zoipa msuzi wowawasa kirimu kapena kirimu. Wapadera mbale kukoma limapereka. Komanso si zokoma kokha, komanso zothandiza.

The msuzi angathe kukonzekera pamanja: muyenera wowawasa kirimu ndi tchizi (kapena feta tchizi). Chofunika kuti knead kusakaniza woyamba kuwonjezera zonunkhira mumaikonda.

Kwa nyama zinali zokoma

zolakwa awiri kuphika: kuphika nyama, zomwe si unfreeze mpaka mapeto, ndi kudula mu magawo yaing'ono. Ndiyeno, ndi wina n'kogwiritsa dryness. Limathetseratu vuto lina lililonse motsutsa izo kale anafotokoza mu umodzi wa maphikidwe pamwamba: mwachangu magawo mwamsanga yotentha mafuta, abwino ngati naomba kapena ufa breading, ndiye madzi adzatsala mkati.

Chicken ku French

Onse maphikidwe nyama mu French mwa zosakaniza anasonyeza nkhumba, makamaka nkhumba khosi. Koma kuli kofunika? Likukhalira mukhoza kuphika nkhuku chokoma ku French.

Kwa mbale ntchito fillets, amene ayenera mopepuka kukawamenya, kotero izo zinali zofewa. The ena Chinsinsi ndi ofanana ndi mbale imodzi ndi nkhumba. Breading wa anyezi ndi tchizi akulonjeza kusunga nyama yowutsa mudyo. N'zochititsa chidwi kuti mbale zina chopatsa thanzi kwambiri, tikulimbikitsidwa kuti chakudya ndi mbale mbali ndi saladi. Maholide mu malo pambuyo Soviet, mwinamwake, choncho kotero malangizo, koma ngati inu kuphika chakudya yummy, n'kwabwino kuposa amene mungaganizire.

Zatsopano - chathu chonse!

Pali nthawizonse chinachake chimene angathe zidzawonjezedwa kwa Chinsinsi pachiyambi. Kapena kuchotsa zosafunika. Kuchokera pa kuphika chakale kwambiri kumanga! Mwachitsanzo, nyama mu French ndi tchizi, bowa, koma popanda mbatata ndi mayonesi Kuchokela pamawu a pamwamba m'malo ndi msuzi wowawasa kirimu. Aliyense akudziwa zimene osakaniza zodabwitsa za kukoma poterera ndi bowa! Tomato sangathe zidzawonjezedwa monga mmodzi wa zigawo, komanso masamba atsopano, omwe umaperekedwa okonzeka zopangidwa chakudya. Bon chakudya!