"Kale": kachasu, ndemanga imene kuuzira

Aesthetes ndi gourmets kuganizira kachasu yotheka kwambiri njira kuti mowa wamphamvu. Amene sindimakonda fungo kapena kukoma lakuthwa, zaikidwa maganizo awo. Tiyenera kuvomereza kuti mitundu yambiri ya chakumwa kwenikweni aledzera ndi lililonse limatisokoneza kwambiri, ndi zina ngakhale angaŵerengedwe ngati vinyo kapena konyaki wabwino. Komabe, mitundu ya kachasu, malamulo a "chigamulo pa chifuwa chake," wake ndi mmene kudziwa khalidwe akhale kumvetsa kuti m'malo zosangalatsa sikhala sakhala maganizo owonongedwa, kutenthedwa kukoma "tokhala" ndi kuwonjezera, kusiyana kwambiri bajeti.

Kukoma, malingana ndi dziko lakochokera

Kachasu kungakhale Irish, American ndi Scottish. The Kufikika kwambiri (ndi ambiri wokhulupirika - osati boma zogwirizana, komanso mwachindunji ogula) panopa ndi mankhwala a America. Ndi mtundu yotchuka kwambiri ya madzi kuti dziko amakhalabe bourbon, Pakati yofanana ndi "Kale" - kachasu, ndemanga imene nthawi zonse zabwino.

Malamulo yopanga bourbon

Popeza 64 Mu zaka zapitazo, malamulo a amasulidwe kachasu ichi mosamalitsa malamulo. Malinga ndi iye, peresenti 51 gawo lapansi ayenera chimanga. Linga waikidwa muyezo - 40%, koma distillation choyambirira sayenera upambana 80, ndipo litulukira wa migolo 62 kukhala osachepera peresenti theka.

Kukoma wapadera nthawi zonse wapereka magawanidwe osiyana a zipangizo mu kupanga. Anatinso bourbon, payenera kukhala osachepera atatu. Mwachindunji, "Kale" idzafotokoza 79 a chimanga m'munsi 10 peresenti akatulutsidwa balere chimera, 11 kukhalabe pa chigawo rye nusu.

subtleties zonsezi anakumana kupanga "Times Early" (kachasu). Reviews mwa iye ndipo yabwino mosamala kusungidwa luso.

kulawa makhalidwe

kachasu aliyense - kumwa lakuthwa, ngakhale mochuluka monga mwachizolowezi Russian nzika amene ali bwino mowa wamphamvu. Komabe, kuyambitsa yokoma Chi zolumukizidwa ndi Irish, chakuti mitundu yosiyanasiyana ndi osiyana ndi wina flavorings ena fineness. Malinga ndi akatswiri, ndi bourbon-kachasu «Kale» fungo akufanana odziwika «Jack Daniels» okha mokomera ndi unobtrusive. Ena fungo amatikumbutsa zokhalamo vinyo woyera, koma ananena kuti fusel notok konse, ndi mowa limatsindika okha maziko ambiri.

Ataledzera «Kale» (ndemanga kachasu pa mfundo imeneyi, agwirizana) stiffer kwambiri kuposa yemweyo "Daniels" ndi kakomedwe ka izo siziri choncho kutchulidwa, koma mkate si kulawa, ndipo ambiri a amajambulapo maluwa okongola pa lilime amatikumbutsa kachasu agogo zouma maapulo.

Kumadutsa chakumwa n'zokayikitsa bwino, koma maganizo a tasters, aftertaste ndi zaukhondo "zapivona" sikutanthauza. Ngati inu sindimakonda sharpness, gwiritsani ntchito ayezi, kola kapena mandimu.

Chinsinsi cha ndalama kukoma - yosungirako lamanja

M'pofunikanso kukumbukira kuti ngakhale "Times Early" - kachasu si capricious, kulemekeza anthu chiyenera kugwiritsidwa ntchito. Apo ayi, mukhoza kutaya zokondweretsa zonse, zimene ndalama. Choyamba - palibe firiji! Kumbukirani kuti kukhala ndi nyumba yabwino ayenera kukhala bar. Apo ayi, kumwa anu "kufa" adzakhala emasculated ndipo adzakhala ntchito kokha kuti aledzere chisoni. Ndikufuna holodnenkogo - kuwonjezera pamaso kuuzidwa mu thupi angapo ayezi cubes. M'pofunikanso kulisunga ataima, kuti pakamwapo sachita kukhudza yekha "Kale" (kachasu). Reviews amanena kuti tikapanda kutero kumabweretsa ndi kuwonongeka kwambiri kukoma.

Chabwino, ndipo, ndithudi, zofunika molondola mphamvu mowa. Classically, iwo ayenera tolstodonnye, akhoza kudula-mulu-magalasi. Koma anthu odziwa kuti mowa wamphesa magalasi zawonjezeka.

mfundo mitengo

Utsalira funso la mtengo "Kale" (kachasu). mtengo wake ndi demokalase kwambiri poyerekeza ena mitundu ina, koma kufala kwa zina zododometsa. mafani zambiri za chakumwa amanena kuti mtengo wake pafupifupi yafotokozedwera 560 p., Ndipo alenje bwino kuti ngati inu timakambirana mu "Metro", ndi obedneesh 380. okha ambiri masitolo katswiri kupereka-bourbon kachasu «Kale» pafupifupi chifukwa 850 (ngakhale botolo 0.75). Choncho mwaganiza: kugula zamalata kwambiri, kapena zikhulupiriro za ogulitsa kukhulupirira, ndicho kwenikweni izo - basi tsopano. Ambiri amalangiza pikhafuna iwo kucita kupewa Chinese ndi ku Middle East fakes.

Ambiri, ngati inu kuyambira chabe timudziwe bwino kachasu, yeserani "Kale". Choyamba, izo zimakhalanso zotsika mtengo, ndiye vanila kukoma (kapena caramel, kapena mowa wotsekemera, chitumbuwa kapena ndimu peel - amene ena m'maganizo, koma ndi zabwino komanso) (Kodi ngati inu sindimakonda?) Fungo barberry (kapena fodya chitoliro, kapena apulo nthuza ...) ambiri, osamwa, ndipo chinsinsi olimba! Kwa msonkhano woyamba - kwambiri izo.