Balere phala ndi nyama, anyezi ndi kaloti

Balere phala ndi nyama - chokoma ndi mbale wokwanitsidwa. Kukonzekera, muyenera kutenga 1.5 makapu ngale balere, 400 ga nyama, anyezi, 2 kaloti ndi batala. Choyamba muyenera wiritsani mpaka dzinthu yophika - kudzatenga 40 Mphindi akutsatiridwa ndi anyezi finely akanadulidwa, tating'ono ting'ono nyama, kaloti kabati pa grater coarse. Nyama mwachangu pafupifupi 5 Mphindi, kuwonjezera pa masamba, mwachangu kwa mphindi 4, kutsanulira madzi, kuphimba ndi chivindikiro ndi mphodza kwa mphindi khumi. The yomalizidwa yophika m'chiwaya anawonjezera balere phala kugwedezeka tomyat mphindi zitatu ndipo anatumikira ku gome.

Balere phala ndi nyama mu mphika akutembenukira modabwitsa onunkhira.

Zosakaniza: ngale balere - 2 tbsp, muyeso umodzi wa cuttings nyama, 2 kaloti ndi anyezi, Bay tsamba, ndi malita 1.5 msuzi .. Nyama lagawidwa tating'ono ting'ono ndi mwachangu mu poto, kuwonjezera pa kaloti grated ndi anyezi akanadulidwa. Zazharku owazidwa zokometsera chilengedwe nyama, kuwonjezera pa anatsuka ndi wosakaniza mbewu monga chimanga. Madzi owiritsa, izo anawonjezera kuti Bay masamba ndi zokometsera. Barele ndi masamba anaika pa mphika, nadzaza 2/3 voliyumu ndi anatsanulira msuzi analandira. Uvuni usavutike 200C nachiyika miphika chatsekedwa ola. Mbale yomalizidwa owazidwa zitsamba.

Balere phala ndi nyama, Chinsinsi lachitatu.

Muyenera kapu ya barele, anyezi ndi chidutswa cha nkhumba 200 GR. Nyama kusema cubes yaing'ono, anyezi finely kutha, kulumikiza mu skillet ndi mwachangu kwa mphindi 10 Isanafike kuphika ngale balere ndi nyama, muyenera zilowerere monga chimanga - kwa maola 1-2 pamaso kuphika. Wokazinga nyama ndi anyezi ndi anayikidwa mu mphika, kuthira madzi, anawonjezera mchere ndi tsabola, kubweretsa kwa chithupsa. Ndiye pali kutsanulira kutupa rump ndi kuphika mpaka anachita.

Wina Chinsinsi balere phala ndi nyama.

Croup ayenera kukhala chisanadze zilowerere kwa maola angapo ndipo wosambitsa. Anyezi finely akanadulidwa, ndi nyama kusema cubes ndi mwachangu mpaka golide bulauni. Kufalitsa wosanjikiza nyama pansi pa mphika, mchere, tsabola ndi otentha madzi udzathiridwa. Ndiye anatsanulira monga chimanga ndi kuika mphika mu uvuni kwa ola - theka. Kuwonjezera mafuta pang'ono.

Balere phala ndi nyama ndi tomato phala.

Zosakaniza: galasi ngale balere, magalamu 200 nyama (nkhumba kapena nkhuku), 1 karoti ndi anyezi 2 spoons waukulu wa phwetekere phala, akonzedwa zokometsera kwa nyama. Nyama ndi yophika, kuchotsedwa ndi kuwagawa mutizidutswa tating'ono ting'ono kapena ulusi. Kaloti kuchapidwa ndi pansi mu grater coarse, finely kudula anyezi, karoti ndi kusakaniza ndi nyama, wokazinga, kuwonjezera mafuta pang'ono mu poto. Pangani kuti mbewu musati kukakamirana pamodzi pamene kuphika phala nakhalabe lotayirira. Kuwonjezera chikho cha msuzi ndi tomato phala, zonunkhira ndi ochepa wosweka adyo cloves. Kuzima nacho chivindikiro Mphindi 10 ngale balere anasambitsa ndi yokazinga pa mkangano Frying poto popanda mafuta. Grits anatsanulira mu otentha silikuyenda msuzi otsala pambuyo kuphika nyama ndi kuphika kwa mphindi 20 pamene madzi pafupifupi zithupsa kutali, ndipo balere ndi wachifundo - kuwonjezera nyama ndi masamba. Phimbani ndi chivindikiro ndi tantalized maminiti ena 10.

A zachibwana akutembenukira balere phala ndi nkhuku ndi mbatata.

Kuti akonze izo, muyenera: a galasi ngale balere, 200 ga nkhuku fillets, 3 ma PC. 3 anyezi ndi mbatata. Balere anasambitsa ndi kuika kuwira kwa mphindi 30-40, mchere. Mbatata kusema cubes, anyezi theka mphete, ndi nkhuku mu tiziduswa tating'ono ting'ono. Sakanizani chirichonse mu Frying chiwaya ndi mwachangu mpaka kuphika. Pamene balere ndi yofewa akuikamo chipolowe zazharku, tsabola ndi kumanzere kwa mphindi 10 adzapatsa.

Mukhoza kuphika balere phala ndi nyama ndi bowa.

Muyenera: galasi mbewu monga chimanga, anyezi, magalamu 200 bowa magalamu 200 a nkhumba ndi 2 tomato ndi adyo. Rump osambitsidwa ndi yophika. Bowa kudula mbale, nyama ndi tomato diced, ndi anyezi theka mphete. Bowa, wokazinga nkhumba ndi masamba, kutsanulira mu madzi, mchere ndi kuzimitsidwa mphindi 10. Pamene balere ndi wokonzeka, madzi ayenera anadzikhuthula ndipo dzinthu kuvala poto kuti zazharki ndiyeno wina Mphindi 10.