Ozizira msuzi ndi Beet: Chinsinsi

Hot yotentha mukufuna kuphika kuwala ndi otsika mafuta chakudya, koma chifukwa ozizira borscht ndi Beet akhoza kukhala chipulumutso chanu. Ndi izo, inu mukhoza kuchita menyu mwachizolowezi zambiri zosiyanasiyana komanso zosangalatsa.

Chinsinsi borscht ozizira ndi Beet

Chilimwe Beet msuzi - wapadera wa borscht wokondedwa, amene ali mu Baibulo latsopanoli ikaseweredwa inu ndi mitundu yatsopano. Ngati mukufuna kuphunzira mmene kuphika chimfine wofiira msuzi ndi Beets, ndiye powerenga Chinsinsi:

• Tengani Beets tiwiri, peel iwo kuchokera khungu ndi kusema cubes ochepa.
• Ikani mu saucepan, kuphimba ndi madzi, kuwonjezera vinyo wosasa pang'ono ndi kuphika mpaka anachita.
• Usatong'olere msuzi, anatulutsa Beet a.
• Atatu yophika mbatata peel ndi kusema cubes, ndi awiri atsopano nkhaka - mapesi. Gulu la anyezi wobiriwira ndi kuwaza ndi mpeni. Kugwirizana masamba okonzeka ndi Beets.

Asanayambe kutumikira, nyengo ndi maziko borsch horseradish, kirimu wowawasa, shuga ndi mchere kulawa. Pambuyo pake, ikani masamba pa mbale, mudzaze iwo ndi msuzi ndi kuwaza ndi zitsamba akanadulidwa.

Cold borscht ndi Beet ndi soseji

Zokoma yotentha msuzi silingakhoze kokha kukhutitsa anthu a m'banja lanu, koma kuwapatsa mphamvu ndi mlandu maganizo abwino. mbale ndidzakupumulitsani ophunzira nkhomaliro pa tsiku lotentha, komanso kupereka lingaliro la lightness. Chinsinsi borscht ozizira ndi Beet ndi soseji ndi losavuta:

• Kuyeretsa ndi Beets yophika katungulume ndipo pakani pa grater ndi. Kenako anaika mu mphika, kuthira malita atatu a madzi ndi kubweretsa msuzi kwa chithupsa.
• Pambuyo pake, kana kutentha, kutsanulira mu msuzi ndi viniga pang'ono, kuwonjezera mchere ndi simmer mpaka Beets mpaka akamaphika.
• Payokha, wiritsani anayi mazira nkhuku ndi zisanu sing'anga-kakulidwe mbatata ndipo kenako kuwaza ndi mpeni.
• Dulani n'kupanga angapo nkhaka mwatsopano ndi amadyera kuwaza amangosankha.
• magalamu 300 a sausages yophika kusema cubes kenako pindani pamodzi ndi masamba poto. Sakanizani zosakaniza ndi kusunga atamaliza msuzi mu firiji.

Pamene msuzi chazirala, kuwathira mu mbale, mchere ndi tsabola. Kutumikira wowawasa kirimu, mpiru ndi horseradish grated.

Ozizira msuzi ndi kusuta nsomba zazikuluzikuluzi

Iwo kalekale m'dziko lathu okonzeka msuzi ndi nsomba yophika kapena kusuta. Kukoma kwa msuzi iyi yosatheka kuneneka, ndipo izo zikutanthauza kuti ife sitingalephere kutchula Chinsinsi m'nkhani ino. Kodi kuphika ndi msuzi ozizira ndi Beet ndi m'nyanja zikuluzikulu kuwerenga pansipa:

• Beet chimodzi (magalamu 200), kuwiritsa mpaka wachifundo, peel ndi kusema n'kupanga.
• Kenako, pindani mu mphika, kuthira madzi, kuwonjezera vinyo wosasa ndi kubweretsa msuzi kwa chithupsa.
• The msuzi utakhazikika anaikidwa nkhaka (magalamu 100), kusema n'kupanga ndi wolapa wobiriwira anyezi.
• Ladle msuzi mu mbale, malo mu theka lililonse la dzira yophika, magawo a m'nyanja zikuluzikulu kusuta zitsamba akanadulidwa ndi supuni ya wowawasa kirimu.

Monga mukuonera, msuzi ozizira ndi Beet ndi kuphika mwamsanga ndi sikutanthauza akuchitira zapadera. Koma ndi zosangalatsa anthu, amene ndithu tiyeni tione pa mbale pachiyambi.

Ozizira msuzi pa kefir

Ife amati inu kuyesera china njira Beet msuzi, wokonzeka pa kefir. Ozizira msuzi ndi Beet ndi atsimikize ndi zothandiza kwambiri. Ndi kuphika izo, ife mu njira izi:

• Theka chikho cha yogurt wothira galasi imodzi ya madzi kapena yofanana msuzi Beet. Add mchere kulawa ndi kusakaniza bwino.
• magalamu 100 Beet shuga ndi mbatata awiri yophika kusema n'kupanga. Kuwonjezera anyezi wobiriwira ndi akanadulidwa zitsamba atsopano.
• Konzani masamba pa mbale, kutsanulira kefir kulemera. Lililonse kutumikira theka yophika dzira ndi supuni wandiweyani kirimu.

Ndife otsimikiza kuti msuzi ozizira ndi Beet chidwi osati kwa mafani wa mkaka, komanso aliyense.

Ozizira msuzi chochezera pa curdled

Chinsinsi cha msuzi izi ozizira chilimwe kukuthandizani pa tsiku lotentha. atsopano zitsamba kupereka kukoma chosiyana ndi kutsitsimuka. Kodi mwamsanga kuphika supu ozizira ndi Beets? Chinsinsi kuphika sizikuwoneka ngati zovuta:

• Kuti kuzungulira, kuchapa ndi kuwiritsa mpaka yophika magalamu 100 a chotchezera. Patatha izi, pindani mu colander ndi ozizira.
• Beet limodzi (150 magalamu) mu zo yunifolomu mpaka anachita, peel ndi kusema n'kupanga.
• Ikani zakudya anakonza mu mphika, kuwonjezera pa katungulume ndi finely akanadulidwa nkhaka (magalamu mazana atatu). Thirani wowawasa masamba ndi kuziika katsabola akanadulidwa, anyezi wobiriwira ndi Palestina ankalima.

Kutumikira chilled msuzi ndi yophika dzira ndi wowawasa kirimu.

beetroot ozizira

Konzani msuzi ndi kuchitira yowala kukoma watsopano wa okondedwa awo. Ozizira msuzi ndi Beet zabwino makamaka ngati inu kuphika kuchokera masamba achinyamata ndi amadyera atsopano. Beetroot Chinsinsi :

• Wiritsani mpaka yophika mbatata wina waukulu ku zamphepo awo ndi dzira limodzi.
• chachikulu Beets wina yaiwisi peel ndi kudula mutizidutswa tating'ono anayi.
• Thirani mu poto madzi, kubweretsa izo kwa otentha, ndi kuwiritsa mchere momwemo Beet.
• Pamene Beet magawo ali wachifundo, kuchotsa iwo m'madzi, kabati, kenako abwererenso mu poto. Kuti beetroot anali mtundu owala, nthawi yomweyo kuwonjezera pa mandimu.
• Wina watsopano nkhaka peel ndi kusema n'kupanga zabwino. Mbatata ndi diced dzira.
• Konzani masamba pa mbale, mudzaze iwo ndi msuzi beetroot ndi zokongoletsa ndi amachepetsa mazira yophika zinziri.

Pa msuzi positi kirimu ndi zitsamba akanadulidwa.

Ozizira msuzi ndi nyama

Izi msuzi zosavuta ndithu yosangalala ndi banja lanu. A kuphatikiza zodabwitsa za masamba atsopano, nyama ndi zitsamba zonunkhira zimatsindika ngakhale otsutsa kuzisiya. Kukakukonzerani msuzi ozizira ndi nyama, muyenera:

• Peel Beet wina, mbatata ndi karoti. Ikani masamba mu mphika ndi madzi ndi wiritsani mpaka wachifundo. Musaiwale kuti kuwonjezera msuzi cloves, Bay tsamba ndi peppercorns.
• mphindi khumi mpaka yophika, ikani masamba zitheba (nyemba 12-15).
• Lina lalikulu nkhaka peel ndi kusema cubes.
• Yophika masamba kabati kapena kusema cubes.
• magalamu 150 nyama ndi mazira angapo yophika kusema cubes.
• Chives kuwaza amangosankha.
• Sakanizani onse zosakaniza mu mbale osiyana ndi kuwonjezera mchere izo. Kenako ikani maziko borscht mu firiji kuti kuziziritsa.

Pamene chakudya nthawi, kufalitsa masamba ndi nyama pa mbale, mudzaze iwo ndi msuzi ozizira. Mbale akhoza anagonjera wowawasa kirimu horseradish kapena mpiru.

Konzani otentha yotentha soups ozizira monga Nthawi zambiri. Kotero inu dziperekeni ndi okondedwa anu ndi manja kumverera kwa kuzizira, ngakhale mu masiku yotentha.