Biringanya wofatsa mu uvuni ndi nyama minced - Chinsinsi

Biringanya mu uvuni ndi nyama - ndi zokoma ndi thanzi chakudya, chifukwa kuzindikira zimene palibe kugula mtengo ndi kunja mankhwala. Mwambo umenewu angathe kutumikira osati banja lake komanso kuti aipereke kwa tebulo holide, oitanidwa.

Sitepe ndi sitepe Chinsinsi biringanya ndi minced nyama mu uvuni

Pali zingapo zimene mungachite pa mmene tingachitire zimenezi chakudya chokoma kwambiri ndi zachilendo. Kumayambiriro kwa nkhani ino, tinaganiza inu ndi Chinsinsi zophweka kwambiri.

Biringanya ndi nyama minced, yophikidwa mu uvuni, m'pofunika kukonzekera ntchito zigawo izi:

• + Atsopano ng'ombe Taphunzira nkhumba - 200 ga;
• anyezi - 2 mitu yaing'ono;
• nyanja mchere ndi nthaka tsabola - kugwiritsa ntchito pa nzeru wake;
• Rice yaitali - pafupifupi 5 spoons zazikulu;
• zovuta tchizi - 120 ga;
• mafuta - pafupifupi 35 ml.

Kukonzekera zosakaniza chachikulu

Anapereka Chinsinsi biringanya ndi minced nyama mu uvuni ayenera kugwiritsidwa ntchito pokhapokha ngati mukufuna kuphika mwamsanga, chokoma ndi thanzi nkhomaliro. Choyamba masamba onse kukonzedwa. Biringanya bwinobwino kuchapa zouma ndi kugawidwa mu theka lengthwise.

Pambuyo kuchotsa zamkati kuchokera masamba, opaka ndi mchere ndi kusiya pambali kwa mphindi 20-36. njirayi adzalola kuti kuchotsa kuwawa onse owonjezera mankhwala.

Koma kudzazidwa ndi kuphika izo motere: ng'ombe mwatsopano ndi Taphunzira nkhumba kusamba bwinobwino ndi kudula ziwalo zonse sanali edible. Kenako, zidutswa za nyama minced ndi anyezi mwayeretsa zisadafike.

Kukhala wosanganiza mince, mchere ake ndi tsabola. Anawonjezera thereto semifinished mpunga monga chimanga (yophika ndi madzi mchere kwa mphindi 10).

Kumapeto kwa ntchito kwa tchizi zovuta. Kadulidwa mu magawo zoonda kapena kuzitikita pa grater lalikulu.

Ndimapanga ndi kutentha mankhwala chakudya

Monga mmene zophikidwa choyika zinthu mkati biringanya ndi minced nyama mu uvuni? Choyamba, masamba flavored ndi mchere, bwinobwino osambitsidwa madzi ozizira, kenako afewetsedwa ndi mafuta. Iwo ndiye modzaza nyama ndi kufalikira mu mawonekedwe refractory. Top mankhwala kuphimba magawo zonyalazo tchizi. Zitatha izi mankhwala theka-yomalizidwa amatumizidwa nthawi yomweyo mu uvuni. Iwo kuphika za 35-42 Mphindi. Panthawi imeneyi, ndi biringanya ndi nyama minced ayenera kukhala kwathunthu okonzeka wokutidwa ndi golide tchizi kutumphuka.

Kugonjera kwa chakudya banja

Tsopano inu mukudziwa momwe kuphika biringanya modzaza minced nyama mu uvuni. Kamodzi mbale a pansi kutenthetsa mankhwala, izo chikutha ndi kuikidwa pa mbale. Kwa chakudya anapatsidwa kagawo mkate ndi saladi wa masamba atsopano ndi zitsamba.

Tingachite biringanya zokoma ndi nyama minced, yophikidwa mu uvuni

Ndi okonzeka kuganizira mbale angathe kukhala osiyana. Kugwiritsa ntchito njira monga tafotokozazi, udzapeza chakudya kwambiri thanzi kuti ndi otsimikiza adzakhala ndi apabanja ako onse. Komabe, mbale ena ophika zingaoneke youma. Mogwirizana ndi mwayi umenewu kuti pang'ono mosiyana. Pakuti ichi tiyenera:

• wachifundo nkhuku m'mawere - 500 ga;
• anyezi - 2 mitu yaing'ono;
• mpunga yophika yaitali - 2 spoons chachikulu;
• tsabola, nthaka ndi nyanja mchere - kugwiritsa ntchito pa nzeru wake;
• tchizi - 120 ga;
• mwatsopano tomato - 2 ma PC; pafupifupi.
• yowutsa mudyo karoti - 1 pc.
• calorie mayonesi pafupifupi - 90 ga;
• mafuta - pafupifupi 35 ml.

mankhwala azichitira

biringanya yowutsa mudyo mu uvuni ndi nyama ayenera kukhala okonzeka pang'onopang'ono. The masamba waukulu kukonzedwa chimodzimodzi mwanjira yomweyo monga Chinsinsi vyshepredstavlennom. Iwo kuchapa zouma, gawani mu theka, chotsani pachimake, mchere ndi kusungidwa mu mawonekedwe izi mu ora.

Koma kudzazidwa, izo anakonza pang'ono mosiyana. Chicken chifuwa osambitsidwa ndi oyera kwa mafupa, khungu, kenako pulverized mu blender ndi pamodzi ndi babu choyamba. Pambuyo pake, chitani processing zosakaniza zina.

Long ndi mpunga pang'ono yophika (pafupifupi mphindi 10) ndi kugwedeza kwambiri. Blanch tomato, kuchotsa khungu ndipo n'kukhala puree. Karoti kabati, ndi otsala akanadulidwa anyezi cubes. Komanso payokha kudula tchizi mu magawo woonda.

Konzani stuffing

Kuti tipeze biringanya zokoma ndi wachifundo mu uvuni ndi nyama, stuffing ayenera payokha pansi kutenthetsa mankhwala. Mu chiwaya Frying mafuta mwachangu anyezi ndi karoti. Kenako kuyala nkhuku mince, amene ali chisanadze mchere ndi tsabola.

Sauté zosakaniza pa moto sing'anga, kuwonjezera kwa nsima phwetekere ndi mphodza kwa nthawi yaitali. Pambuyo kudzazidwa ndi wokonzeka, ndi kuchotsedwa mbale ndipo anayambitsa yophika mpunga monga chimanga. Ngati akufuna, angathe kuwonjezera amadyera akanadulidwa.

The ndondomeko ya n'kupanga, kutentha mankhwala

Musanayambe kuphika biringanya mu uvuni ndi nyama, mawonekedwe awo zolondola. Mu masamba, wopanda mkwiyo ndi mchere kufalitsa kudzazidwa, womwe TACHIMATA ndi woonda mauna mayonesi. Kenako, theka zovuta tchizi mbale anaikidwa.

Mu njira imeneyi, biringanya anatumiza pamoto. Kuphika iwo kwa mphindi 20. Chotero mwachidule kutentha mankhwala zamasamba chifukwa chakuti onse zosakaniza ntchito yokonzekera mbale, pafupifupi mwathunthu wokonzeka. Inu basi kudikira mpaka biringanya adzakhala zofewa kwambiri.

Ife kutumikira chakudya holide

Monga mukuonera, palibe zovuta kuphika biringanya nyama ndi tchizi mu uvuni. Pambuyo kutentha mankhwala a mbale unafalikira pa mbale ndi kuperekedwa chakudya celebratory ndi kagawo ya mkate ndi saladi masamba.