Kodi kuphika ndi Julienne chanterelle

Julien ndi miyambo otentha akamwe zoziziritsa kukhosi French zakudya. Amapatsidwa pafupifupi odyera onse padziko lapansi, ndi Chinsinsi mbale amadziwika kuti aliyense wapabanja ndi kuphika.

Koma pali zambiri subtleties ndi zinsinsi zimene ayenera kutsata pogwiritsa mankhwala. Iwo kupanga mbale amenewa, monga Julienne ndi nkhuku ndi chanterelles, yowutsa mudyo ndipo chokoma. Choncho, tiyenera ndondomeko kuphika ndi kuti tisasokoneze ikukhudzana luso processing.

zosakaniza

Kukonzekera muyenera:

• chanterelles - 500 ga;
• nkhuku - 500 ga;
• anyezi - 1-2 pc.
• tchizi;
• mchere;
• kirimu;
• wakuda tsabola.

maphunziro

Choyamba, muyenera kukonzekera chakudya, kotero inu simukhala zina. Choyamba muyenera kuwaza anyezi. Ena ophika amakonda kuchita izo mu mawonekedwe a cubes, koma theka mphete bwino yoti mbale monga Julienne wa chanterelles. Chinsinsi Motero m'pofunika kuti kudula anali zoonda ndi yunifolomu. Kenako, kabati tchizi. M'pofunika kuyeza kuchuluka pa nzeru zawo ndi kukoma.

chidwi linaperekedwa kwa yokonza bowa ndi nkhuku. Choyamba, iwo ayenera bwinobwino osambitsidwa ndi zouma. Mukhoza kugwiritsa ntchito matawulo pepala, amene imathandizira ndondomekoyi. mankhwala winanso kudula mutizidutswa tating'ono ting'ono kukula yemweyo. Iwo mchere, tsabola, koma osati wosanganiza, monga Julienne chantarelle ndi nkhuku wokonzedwera mu masiteji, ndi kudzipatula ndondomeko aliyense mankhwala.

kukonzekera

Kuyamba Frying chiwaya ndi pang'ono mwachangu mafuta anyezi. Pamene amakhala golide bulauni, amasinthira ake mu chidebe osiyana, ndi pa mafuta omwewo kuphika bowa mpaka golide bulauni. Pambuyo pake, mwachangu nkhuku mpaka boma yophika. Pankhaniyi, ntchito mafuta omwewo kuti Julienne chanterelle kundipatsa ndi kukoma kwa mankhwala onse.

Kenako, muyenera kukonzekera mbale wapadera. Mu malo odyera, ntchito imeneyi skovorodochki yaing'ono mwapadera kwa mbale. Komabe, panyumba mungagwiritse ntchito yaing'ono zitsulo bakeware. Iwo kuyala zigawo za anyezi, nyama ndi bowa. Kuti Julienne chanterelle anatembenuka sukulu, izo udzathiridwa zambiri kirimu wokutidwa ndi tchizi pamwamba. Mu njira imeneyi amatha kuumba ayenera kuika mu uvuni, kumene mbale anadzakhala akusasanyika pamaso mpaka tchizi isungunuke. Pambuyo pake, kutenga sitata ndi kukongoletsa pang'ono greenery.

chakudya

Ku gome Julienne chantarelle aziwapatsa monga zokhwasula-khwasula otentha. Akukhulupirira kuti mbale bwino yosayenera mowa wamphamvu ozizira, kupanga makamaka wotchuka ku mayiko a ku USSR akale, komanso France ndi Canada. Ena amayi Julienne akutumikira monga mbale yaikulu, kufalitsa pa mbale pamodzi ndi zokongoletsa ndi. ulaliki umenewu n'losaloleka ndipo ankagwiritsa ntchito pophikira ano.

Kukongoletsa, mungagwiritse ntchito parsley. Chifukwa chotero mbale chakumwa akutumikira vinyo wofiira kapena masamba timadziti.