Bowa Casserole ndi mbatata mu uvuni: NKHANI kuphika, Chinsinsi ndi ndemanga

Mbatata ndi bowa casserole - chakudya chokoma. Cook zingakhale zosiyana. Pali zimene mungachite kuti zamasamba mbale. Iwo mulibe nyama konse. Pakuti okonda nkhumba, ng'ombe pali bowa casserole ndi nyama.

Chinsinsi choyamba. Casserole ndi tchizi

Izi ndi mbale lophweka. Konzekerani msanga. Choncho, ngati muli alendo pa chitseko, ndiyeno inu mukhoza kuchita izo bwinobwino. Kuwonjezera chakuti bowa casserole ndi tchizi zokoma, ndi wokongola komanso. Choncho, ili mbale 'kukondweretsa "si m'mimba komanso diso.

Kukonzekera muyenera:

• Zisanu ndi mbatata;
• mababu awiri;
• kapu imodzi ya wowawasa kirimu;
• magalamu 400 bowa (mazira kapena mwatsopano);
• mchere;
• magalamu 150 tchizi (mwachitsanzo, "Russian" kapena "Dutch");
• supuni anayi masamba mafuta;
• zonunkhira (kukonda kwanu).

Kuphika zokoma ndi onunkhira mbale:

1. Choyamba wiritsani mbatata. Zilekeni pang'ono undercooked.
2. Ndiye mwachangu akanadulidwa anyezi theka mphete.
3. Pamene iye amapeza chagolide mtundu, anaika mu pasadakhale poto mpaka bowa theka yophika. Ndiye akuyambitsa. Mwachangu awiri kapena atatu Mphindi pa moto lalitali, ndiyeno nkutembenuka izo. Salt mbale.
4. Kenako, woyera mbatata peel, kudula mu magawo (pafupifupi centimeter wandiweyani).
5. Ndiye, pa grater coarse kabati tchizi.
6. Pambuyo Ikani mu mawonekedwe a theka yophika mbatata. Nyengo ndi mchere, kuwaza ndi zonunkhira. Ndiye kudzoza mbale wowawasa kirimu.
7. Pambuyo Ikani bowa ndi anyezi.
8. Pamenepo mafuta wowawasa kirimu.
9. Ndiye ikani mbatata otsala ndi kuwaza mbale ndi tchizi grated.
10. Kukonzekera bowa casserole ndi mbatata mu uvuni kwa pafupi maminiti sate.
11. Ndiye kuwaza ndi finely akanadulidwa mbale katsabola. Pembedza mbale pa tebulo!

Chinsinsi chachiwiri. Casserole ndi nyama minced

Bowa mchakudyachi amapereka kukoma wapadera ndi fungo. Izi mbale - lalikulu mwina chifukwa chakudya banja.

Pakuti yokonza muyenera:

• 100 ml ya yogurt;
• magalamu 200 bowa;
• mbatata zisanu;
• kaloti awiri;
• mababu awiri;
• magalamu 150 tchizi;
• magalamu 400 nyama minced;
• mchere;
• supuni awiri lowuma vinyo woyera;
• supuni asanu mayonesi (otsika-mafuta);
• zonunkhira (kwanu).

Sitepe ndi sitepe Chinsinsi casserole ndi bowa :

1. Dulani mbatata mu magawo.
2. Sakanizani nyama minced ndi zonunkhira, mkaka. Pambuyo misa n'kuukanda.
3. Ndiye mwachangu mu bowa Frying chiwaya ndi anyezi.
4. Payokha, mwachangu ndi kaloti ndi anyezi (pang'ono).
5. Pamene karoti ndi wachifundo, kuwonjezera vinyo woyera, mayonesi (1 supuni. L.). Kuphika pafupifupi inayi mphindi mbale.
6. Mafuta ndi kuphika mbale. Ndiyeno anagona zigawo zikuluzikulu: zoyambirira za mbatata, ndiye ng'ombe, pambuyo bowa ndi kaloti. Ikani pamwamba pa theka lachiwiri la mbatata.
7. Pambuyo otsala mix mayonesi, grated tchizi ndi yogurt. Thirani chifukwa mbatata kusakaniza.
8. Konzekerani bowa casserole ndi mbatata mu ng'anjo preheated digiri mazana awiri. Zimenezi adzatenga mphindi pafupifupi makumi mpaka fifite.

Chinsinsi lachitatu. Taphunzira casserole

Ngati inu n'kudziphatika kwa positi, mbale n'zachidziwikire izo. Kukonzekera chotero bowa casserole mu uvuni. Ngakhale kuti ndi zowonda likukhalira chokoma ndi chonunkhira.

Kukonzekera muyenera:

• wina paketi masamba atapanga (osakaniza);
• theka kilogalamu wa mbatata;
• adyo;
• Mmodzi sing'anga karoti;
• wina anyezi;
• tsabola;
• paketi bowa mazira;
• mchere;
• amadyera;
• masamba mafuta.

The ndondomeko ya kuphika zakudya ndi mbatata ndi bowa:

1. Wiritsani mbatata. Pa kuphika, kuwonjezera pang'ono grated karoti, choncho anayamba golide hue.
2. Kamodzi mbatata ndi ankaphika, kukhetsa msuzi. Kenaka pakani mu mbatata yosenda.
3. Preheat poto Frying mu masamba mafuta. Mwachangu anyezi ndi, kaloti, bowa ndi masamba.
4. Kuwonjezera pa adyo (akanadulidwa), akanadulidwa zitsamba atsopano. Sauté mphindi zochepa.
5. Pambuyo burashi ndi mawonekedwe batala. Ndiye kugawanitsa pawiri puree.
6. Theka anagona pansi, flatten mwaukhondo.
7. Ndiye pamwamba ndi masamba ndi bowa stuffing. Ndiye ikani gawo lachiwiri la puree lapansi.
8. Preheat uvuni kuti madigiri 180. Top bowa casserole chokongoletsedwa ndi amadyera. Pambuyo iye anayika izo mu uvuni. Kuphika chifukwa pafupi maminiti makumi awiri.

Chinsinsi cha chachinayi. Casserole ndi msuzi adyo

mbale ndi kuphika monga chabe monga mitundu ina casseroles.

Pakuti yokonza zakudya adzafunika:

• wina clove wa adyo;
• Zisanu mbatata;
• supuni atatu masamba mafuta;
• mchere;
• magalamu 300 bowa;
• supuni ya nyenyeswa mkate.

Sitepe ndi sitepe kalozera kuphika casseroles kunyumba:

1. Opaka mbale kuphika ndi adyo. Ndiye kudzoza ndi mafuta masamba.
2. Peel mbatata, kudula transversely mu mphete woonda. Thirani mu nkhungu theka.
3. Ikani pamwamba pa magawo bowa. Salt mbale, mafuta.
4. Kenako ikani wosanjikiza yachiwiri ya mbatata. Thirani mafuta masamba.
5. Bowa Casserole owazidwa nyenyeswa mkate. Kuphika kufunika mu uvuni preheated kwa mphindi makumi asanu. The yomalizidwa mbale kuwaza ndi zitsamba, kusema mbali, kukonza pa mbale.

Chinsinsi chachisanu. Casserole ndi dzira ndi tchizi

mbale amapangidwa mbatata yosenda. Ndi abwino ngati muli ku chakudya dzulo anasiya pang'ono yosenda. Ngati sichoncho, ndiye inu mukhoza kuphika izo pakali pano. Mbale likukhalira chokoma. Okonda puree ndi zikondamoyo mbatata. The ndondomeko ya kulenga casseroles pamaso pa mbatata yomalizidwa yekha zimatenga mphindi makumi awiri.

Pakuti yokonza casseroles muyenera:

• Anayi yophika mazira;
• Mmodzi kilogalamu wa mbatata puree (kapena wokonzeka kuphika atsopano);
• magalamu 400 bowa watsopano;
• masamba mafuta (wofunikila Frying);
• magalamu mazana awiri tchizi wosautsa;
• magalamu mazana atatu otsika mafuta wowawasa kirimu.

Njira kukonzekera mbale wa mbatata ndi bowa:

1. Dulani bowa lalikulu. Mwachangu mu batala.
2. Kufalitsa mbatata yosenda pansi pa mawonekedwe. Ndiye ikani pamwamba pa magawo a mazira yophika. Ndiye pamwamba ndi bowa yokazinga.
3. Dzola mafuta ndi casserole ndi wowawasa kirimu.
4. Kuwaza ndi tchizi grated.
5. Bowa gratin ndi mazira kukonzedwa mpaka golide bulauni mu uvuni.

Reviews

Akazi amene anali kukonza pudding, iwo amanena kuti zonse zichitike zapamwamba. The ndondomeko kuphika zimatenga nthawi pang'ono, koma zotsatira zake akufunira. Iwo amene anayesa mbale, iwo amati ndi chokoma, ndi wokhutiritsa.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukonzekera bowa casserole. Chinsinsi cha kukonzekera tidaona kuti, osati wina koma zingapo. Izi zikutanthauza kuti mkazi aliyense adzatha kusankha okha njira yoyenera. Zabwino zonse ndi kwabwino chakudya.