Chiwindi wowawasa kirimu mu multivarka: kuphika

Chiwindi wowawasa kirimu mu multivarka yophika, kutumikira monga womuyenerera kwambiri kwa zokongoletsa iliyonse. Kupanga mbale angathe kukhala osiyana. Today ife timathandiza kuti maphikidwe awiri osiyana ntchito, inu mumatenga atsimikize kwambiri, chonunkhira ndi thanzi nkhomaliro.

Braised chiwindi ndi wowawasa kirimu mu multivarka: sitepe Chinsinsi

Akuyendera kwa yokonza chokoma ndi kuchuluka goulash, muyenera fufuzani wanu khitchini kwa zinthu zotsatirazi:

• chiwindi atsopano ng'ombe - 600 ga;
• wowawasa ndi wandiweyani mafuta - pafupifupi 150 ga;
• chachikulu karoti - 1 pc.
• adyo chives - 2 ma PC.
• Taphunzira mkaka - 2 makapu;
• kumwa madzi - makapu 1.5;
• nyanja mchere, masamba lavrushki, allspice - kulawa;
• katsabola - gulu laling'ono.

Timachitira chiwindi

Mphodza ndi wowawasa kirimu mu chiwindi multivarka likukhalira wodzala ndi chokoma. Koma pamaso pansi kutenthetsa mankhwala, chochokera ayenera kukonzedwa bwino. Kuti tichite zimenezi, kukhala kwambiri atsopano ng'ombe chiwindi, kenako kusamba mu madzi ozizira, kuchotsa mitsempha onse inedible ndi mafilimu. Kenako, nyama mankhwala Kadulidwa mu magawo yaitali, kufalitsa mu mbale kwambiri ndi kutsanulira ochiritsira otsika-mafuta mkaka. Iwo chiwindi anasunga osachepera theka la ola.

Zimenezi n'zofunika kuti ife ng'ombe byproduct anataya kuwawa zake zonse. Apo ayi wokonzeka goulash ndi zoipa kuti akhoza kudyedwa.

Processing zosakaniza zina

Chiwindi wowawasa kirimu mu multivarka kupeza tastier kwambiri ngati kuphika pamodzi ndi masamba monga kaloti. Lake kutsukidwa ndi wosendedwa. mankhwala ndiye kusema n'kupanga. Pambuyo pake, bwino rinsed ndi katsabola finely kuwaza izo. Koma cloves adyo, ndiye kuziyeretsa ndipo pakani pa grater ndi.

ndondomeko kukonzekera

Chiwindi wowawasa kirimu mu multivarka amakonzekera modabwitsa kudya. Chifukwa chaichi m'mbale chipangizo kufala ng'ombe byproduct poyamba ankawaviika mkaka, komanso karoti nkhuni. Pamenepo onse zosakaniza Thirani madzi, flavored ndi zonunkhira ndi kuphika mu mode wozimitsa kwa mphindi 30 kumwa. Panthawi imeneyi, chiwindi wakhala zofewa kwathunthu ndi msuzi - pafupifupi asanduke nthunzi. Kenako, multivarku kuwonjezera mwatsopano ndi wandiweyani kirimu ndi katsabola akanadulidwa. Onse zigawo zikuluzikulu ali bwinobwino wosanganiza ndi okonzeka mu pulogalamu chimodzimodzi za ¼ ola.

Kukhoza kudya chakudya

Chiwindi wowawasa kirimu mu multivarka kukonzekera kudya mokwanira. Pambuyo wozimitsa pulogalamu adzaleka, m'mbale kuwonjezera chives grated, akuyambitsa bwino ndi kusiya kwa Kutentha (mphindi 3-5). Ndiye braised chiwindi anaika pa mbale ndi kuperekedwa tebulo pamodzi ndi zokongoletsa monga mbatata yosenda, yophika mpunga kapena pasta. Ngati n'koyenera, wowawasa mphodza akhoza kudyedwa monga choncho, ndi chidutswa cha mkate. Sangalalani ndi chakudya chanu!

Kuphika goulash nkhuku chiwindi

Chicken chiwindi multivarka ndi kirimu ndi zambiri wofatsa kuposa kudya zopangidwa ng'ombe umatuluka. Choncho, kukonzekera mbale nthawi zambiri ntchito kuti mankhwala.

Tsopano inu akuchita chokoma ndi wachifundo nkhuku chiwindi multivarka wowawasa kirimu, muyenera kukonzekera:

• wandiweyani kirimu ndi mafuta - 130 ga;
• mwatsopano nkhuku chiwindi - 600 ga;
• Large mababu - 2 ma PC.
• mpendadzuwa mafuta - 30 ml ya;
• Taphunzira mkaka - 2 makapu;
• kumwa madzi - ½ chikho;
• mafuta kirimu - 150 ml ya;
• nyanja mchere, masamba lavrushki, allspice - kulawa;
• Ya parsley - gulu laling'ono.

Konzani zakudya

Tsopano inu mukudziwa zomwe zosakaniza akufunika kukonza goulash zokoma ndi kuchuluka. zigawo zikuluzikulu akutumikira nkhuku chiwindi, kirimu wowawasa. Mu multivarka mbale zosavuta. Koma onse a zigawo tatchulazi ayenera kulandira chithandizo cha poyambira.

Chicken ndi zopangidwa bwino kutsukidwa mu madzi ozizira, ndiye asakhalenso kuti zinthu zonse zosafunika ndi nkumukhapha chunks lalikulu. Iwo ndiye aikidwa mu mbale kwambiri ndi kutsanulira mkaka. Iyo ikuchoka chiwindi pafupifupi 30 minutes. Nthawiyi, chitani processing mababu a. Iwo amayeretsedwa ku mankhusu ndi kusema cubes yaing'ono. Koma ya parsley, izo rinsed ndi finely akanadulidwa ndi mpeni wakuthwa.

Kukonzekera mu multivarka

livers Chicken mu multivarka ndi kirimu wowawasa anakonza mothandizidwa ndi mapulogalamu awiri: kuphika ndi stewing. Kuyamba chipangizo mu chikho ndi kufalitsa anyezi anatsanulira thereto mpendadzuwa mafuta. Mu zikuchokera izi, masamba chipwirikiti mwachangu mu mode mtanda malinga kufikira izo zitakhala pang'ono pabuka. Pambuyo pake, uta kufalitsa livers nkhuku ndi kupitiriza kutenthetsa mankhwala kumaliza evaporation wa madzi. Pankhaniyi, chiwindi ayenera kukhala pang'ono zofewa ndi browned.

Mwachangu ndi masamba chochokera, iwo alternately madzi ndi wandiweyani iwiri kirimu kumwa. zosakaniza kenako flavored ndi zonunkhira ndi kuwonjezera kirimu. Mu gawo ili la mbale mwamphamvu losindikizidwa ndi chivindikiro ndi kuphika mu pulogalamu othetsa kwa mphindi 18-23. Panthawi imeneyi, chiwindi wakhala zofewa kwathunthu, kuwaphunzira aromas la zonunkhira ndi mankhwala mkaka.

Mu kukhota atsopano mu nkhuku goulash kufala akanadulidwa ya parsley ndi bwino wothira. Mwaichi, mbale yatsala pansi chivindikiro mu mode Kutentha kwa mphindi 4-6.

Kutumikira pa gome ndi zokoma ndi atsimikize chakudya cha chiwindi nkhuku

Pambuyo popirira goulash wowawasa kirimu ndi nkhuku chiwindi Kutentha mode yomweyo anayamba ntchito. Kuti tichite zimenezi, chakudya chotentha imafalira kudzera skeet kwambiri ndipo anatumikira ku gome ndi chidutswa cha mkate woyera ndi watsopano. Ngati mukufuna zambiri atsimikize ndi mkulu-kalori chakudya, ndi mphodza nkhuku chochokera angagwiritsidwe ntchito osati komanso kuwaponya zokongoletsa chilichonse (monga yophika mpunga, monga chimanga, mbatata makwinya kapena spaghetti).

kuti adzimvera

Monga mukuonera, kupanga chakudya goulash a chiwindi nkhuku si zovuta. Mwa njira, kukonzekera mbale mungathe osati ndi Kuwonjezera wowawasa kirimu kapena kirimu, komanso ntchito phwetekere phala, msuzi, ketchup, bowa, tomato mwatsopano ndi zina zamasamba.