Kodi kukonzekeretsa saladi ndi bowa marinated

Saladi ndi mbale singasiyanitsidwe tebulo holide, kotero posankha chikuyandikira zambiri mosamala kwambiri. Ndipo menyu tsiku kusangalatsa nokha chinachake zokoma siyingawapweteke, makamaka ngati ali saladi ndi bowa kuzifutsa. bowa amenewa amapanga mbale atsimikize ndi kuwonjezera kukoma piquant kwa izo.

Mukhoza kulabadira Chinsinsi zotsatirazi kuti saladi ndi bowa kuzifutsa amene ali zopatsa mphamvu 65 okha pa magalamu 100. Chikufunika choncho 2 mwatsopano nkhaka sing'anga kakulidwe mapuloteni mazira asanu, zamzitini banki chimanga ndi nandolo yomweyo, 500 ga bowa kuzifutsa (yabwino kudzachitika viniga). Nkhaka Mapuloteni kusema cubes ndi bowa mu tiziduswa tating'ono ting'ono. zosakaniza onse wosakaniza ndi mayonesi (akhoza m'malo yoghurt achilengedwe popanda zina kapena wowawasa kirimu). Mbale yomalizidwa ali chokongoletsedwa ndi greenery.

Chinsinsi lina limene kukonzekera saladi ndi bowa kuzifutsa motere. Per 450-gram mtsuko wa bowa anatengedwa mapaundi nkhuku, awiri sing'anga kukula karoti, anyezi ang'onoang'ono, maolivi mtsuko, mayonesi. Choyamba tiyenera kukonzekera zosakaniza. Karoti yophika ndi diced, anyezi mphete kudula ndi yokazinga mu Frying chiwaya mpaka golide bulauni. Yophika nkhuku ogaŵikana ulusi, maolivi tadulidwa mu magawo, ndi bowa amachepetsa. Zonse izi wosakaniza ndi atavala ndi pang'ono mayonesi. saladi Izi wangwiro yophika mbatata kapena wofumbutuka mpunga.

A mbale pa tebulo holide, adzakhala nthawi zonse chidwi, ndi saladi ndi marinated bowa "Bowa glade". Iye si zokoma ndi thanzi, komanso ali ndi maonekedwe pachiyambi. Ndipo kuphika mosavuta, kupatula amasakaniza ndi saladi imeneyi ndi lophweka. Pomwepo koyenera kutchula kuti pali zingapo zimene mungachite Chinsinsi. Mwachitsanzo, apa pali mmodzi wa iwo.

Tengani chachitali komanso chozama mbale. Izi akhoza kukhala mbale kapena poto yaing'ono. Kuchokera mkati izo kwathunthu alimbane ndi kum'mamatira filimu. Apa adzatumizidwa ku zigawo zonse saladi zosakaniza alternately. Poyamba anaika bowa marinated. Iwo ntchito kwathunthu ndipo anakoloweka miyendo. Anatsanulira akanadulidwa gulu la katsabola, ndi ya parsley chomwecho ndi anyezi wobiriwira (ngati zitsamba anakhumba akhoza kutenga lina, malingana ndi makonda kuphika). wosanjikiza Izi kudzoza ndi mayonesi. Wotsatira adzakhala ya mnofu kaloti. M'chilimwe mukhoza mizu atsopano, komabe ali ndi kukoma yowawitsa, koma m'nyengo yozizira kapena kasupe wa bwino chisanadze chithupsa izo. Tikumbukenso kuti palibe mobwerezabwereza kufotokoza kuti aliyense wosanjikiza adzakhala promazyvat mayonesi. Karoti aikidwa pa ulusi kuwola ndinso kale yophika nkhuku. Wosanjikiza chomaliza diced mazira yophika. Ndipotu odzaza, anatengedwa mbale (kukula - pang'ono akuluakulu awiri a chotengera imene kuti akonze saladi). Iwo likukhalira ndi mbale saladi tableware ndi kutsukidwa ndi chakudya filimu mosamala kuchotsedwa. Choncho, ayenera kupeza glade obiriwira (osati kanthu kuti saladi ali dzina), kumene bowa ndi ili. Chinsinsi ichi ndi saladi wa bowa marinated yekha maziko. N'zotheka kuwonjezera zosakaniza anu Mwachitsanzo, mwangwiro pamodzi ndi bowa ndi nyama ndi grated tchizi.

Choncho, letesi kuzifutsa bowa amakhala sikovuta kukonzekera, ndipo angagwiritsidwe ntchito zosiyanasiyana kwambiri zosakaniza. Mwangwiro Chili bowa kulawa ndi nyemba wofiira, nyama (osati nkhuku, koma nkhumba ndi ng'ombe), zinyalala (chiwindi, mtima ndi zina), nsomba.