Mwanawankhosa ndi Ng'ombe za Cutlets: maphikidwe

Mbalame ya cutlets yophika mosavuta komanso mophweka monga zakudya zofanana ndi ng'ombe, nkhumba, nkhuku ndi zina zotero. Komabe, tiyenera kukumbukira kuti kukoma kwa mbale iyi ndi kosiyana kwambiri ndi izi. Ichi ndi chifukwa chakuti mwanawankhosa ndiye chinthu chokoma kwambiri. Ngakhale kuti sitingathe kuthandiza kuti aliyense asakonde kukoma kwake. Pachifukwa ichi, mu nkhaniyi, tinaganiza kukuuzani mwatsatanetsatane za momwe mungapangire cutlets kuchokera ku mutton ndi ng'ombe. Mwa njira, zotengerazo ziyenera kutumizidwa patebulo limodzi ndi zokongoletsa za mbatata kapena pasitala yophika, komanso phwetekere kapena kirimu msuzi.

Mbalame ya cutlets : maphikidwe ophika mofulumira komanso ophweka

Palibe malamulo apadera ophika okhudzana ndi momwe angapangire zinthu zoterezi kunyumba. Kuti muchite izi, muyenera kugula zinthu zabwino ndikuzikonza molondola.

Kotero, ife tikusowa:

• Mwanawankhosa watsopano wopanda mafuta ambiri - pafupifupi 700 g;
• Mkate wa kupanga tirigu wa dzulo - pafupifupi 100 g;
• Ng'ombe yatsopano - pafupifupi 100 ml;
• Buluu anyezi woyera - mutu 1;
• Mafuta, kuphatikizapo tsabola ndi mchere;
• Mdima watsopano - yesetsani kulawa;
• Mkate umaphunthwa - pa kuzindikira;
• Mafuta a mafuta opangidwa ndi mafuta - amagwiritsidwa ntchito popanga fodya.

Kukonzekera kwa mutton forcemeat

Musanayambe frying cutlets kuchokera ku mutton, muyenera kukonzekera nyama yokoma ndi yonyeketsa. Kuti muchite izi, katundu wogulidwa amafunika kusamba bwino, kudula mafilimu onsewo, ndi kuzipera ndi chopukusira nyama. Yotsatira nyama ayenera kuwonjezera akanadulidwa anyezi, mkate ankawaviika mwatsopano mkaka, tsabola, amadyera ndi mchere. Zosakaniza zonse ziyenera kusakanizidwa ndi manja kuti mutenge minofu yofanana.

Kupanga katundu kuchokera ku nyama yosungunuka

Nkhumba za lamblets zimapangidwa mosavuta komanso mophweka. Pochita izi, nkhumba yomwe idakonzedwa kale iyenera kutengedwa mu kuchuluka kwa supuni yaikulu, itakulungidwa mu mbale ndikunyengerera pang'ono. Kuwonjezera apo, mdulidwewu umayesedwa kuti ugule mu mkate. Mwa kufanana, muyenera kuchita zina zonse zomwe zatha.

Kuwotcha zakudya zomwe zimagwiritsidwa ntchito mwachangu

Nkhumba za lamblets zimalimbikitsidwa kuti zizizira mwachangu pa mafuta a mpendadzuwa. Iyenera kutsanuliridwa mu poto yophika ndi kutenthetsa bwino. Kenaka mu mbale muyenera kuika zinthu zonse zomwe mwatsala pang'ono kumaliza ndikuzizira mwachangu kuchokera kumbali zonse ziwiri mpaka mwapang'ono. Pachifukwa ichi nkofunika kuonetsetsa kuti makulidwe onse a cutlet ndi okonzeka.

Kodi mungatumikire bwanji zipatso za mutton?

Tsopano inu mukudziwa momwe mungapangire mbalame zachilengedwe kuchokera ku mwanawankhosa. Pambuyo pa zinthu zonse zomwe zimagwiritsidwa ntchito, zomwe zimagwidwa ndi mkate wambiri, zowonongeka, ziyenera kuperekedwa nthawi yomweyo pa mbale. Tumikirani mbale iyi ku gome la banja, pamodzi ndi mbale yothandizira, komanso ndi nkhono iliyonse.

Mitundu ina yophika nyama ya nyama yamphongo

Mbalame ya lamblets, maphikidwe omwe amagwiritsira ntchito nyama yatsopano ndi yatsopano, ikhoza kukonzedwa m'njira zosiyanasiyana. Mwachitsanzo, amayi ena amawapanga papepala, komanso mu uvuni. Kuti muchite izi, mukusowa zofanana zomwe mukuyenera kuzigwiritsa ntchito pokonzekera zofanana zomwe mwagulitsa.

Kutentha mankhwala pa mbale

Pambuyo popanga mapangidwe onse odulidwa m'magulu a mkate, amafunika kuika poto ndi mafuta otentha ndi okazinga kwa mphindi zingapo (mpaka kumbali zonse) kufikira kutuluka khungu. Pankhaniyi, makulidwe a zogulitsa sikuti ayenera kukonzekera bwino. Ndipotu pamapeto pake, cutlets adzawonjezera ophika mu uvuni.

Dulani cutlets mu uvuni

Cutlets kuchokera mumtini mu uvuni imakonzedwa mwamsanga. Pambuyo pokazinga mu poto, ayenera kuikidwa pa pepala ndikuyika mu uvuni. Kuphika mwanjira imeneyi malonda akulimbikitsidwa kwa mphindi 20-25.

Kutumikira yophikidwa mu uvuni wa cutlets pogwiritsa ntchito mutton mince ikutsatira chimodzimodzi monga tafotokozera pamwambapa.

Kupanga cutlets kuchokera ku ng'ombe

Musanayambe kukufotokozerani njira ina ya cutlets, ziyenera kunenedwa kuti pali kusiyana kulikonse pakati pa mbale yophikidwa pa mphika ndi uvuni. Ngakhale njira yoyamba ndi yowutsa mudyo komanso yamtendere. Ndipotu, chinyezichi chimachokera ku zitsulo mu uvuni, ndipo zidutswazo zimakhala zouma.

Ngati simukukonda mbale yomwe imaperekedwa kuchokera ku mutton, ndiye kuti tikupangira nyama. Muzakudya za nyama izi ziyenera kukhala zatsopano komanso zazing'ono. Mwa njira iyi mungapeze cutlets osakhwima ndi okoma.

Choncho, tikusowa zotsatirazi:

• Ng'ombe ya ng'ombe ndi yatsopano popanda mafuta ambiri - pafupifupi 700 g;
• Mkate wa kupanga tirigu wa dzulo - pafupifupi 100 g;
• Ng'ombe yatsopano - pafupifupi 100 ml;
• Buluu anyezi woyera - mutu 1;
• Mafuta, kuphatikizapo tsabola ndi mchere;
• Mdima watsopano - yesetsani kulawa;
• Mkate umaphunthwa - pa kuzindikira;
• Mafuta a mpendadzuwa owongolera - gwiritsani ntchito kuphika.

Kuphika

Monga mukuwonera, pokonza yokonza cutles, muyenera kugula zinthu zomwezo monga kupanga zinthu za nkhosa. Komanso, kuchita chakudya choterocho chiyenera kukhala chimodzimodzi monga momwe tafotokozera pamwambapa. Poyamba, amafunika kukonzekera nyama yosungunuka, kuwonjezera zonunkhira zonsezo, kenako kuwonjezera zowonjezera. Fry iwo mu masamba mafuta mpaka mopepuka browned. Ngati mukufuna kupanga zowonjezera zowonjezera ng'ombe, ndiye kuti akhoza kuwonjezeredwa mu uvuni.

Tiyeni tiwone zotsatira

Palibe chophweka kusiyana ndi kupanga cutlets kuchokera ku ng'ombe kapena kutuluka nokha. Koma kuwonjezera pokonzekera izi, muyenera kutsimikiza kuti pali zokongoletsa. Pamene ndi bwino kugwiritsa ntchito mbatata yosweka, yophika pasta kapena phala (mwachitsanzo, buckwheat, mpunga, balere, etc.). Ndi njira iyi yomwe mungapange chakudya chamadzulo, chomwe chidzasokoneza banja lanu lonse lalikulu. Chilakolako chabwino!