Kodi kuphika nyama mu zojambulazo

Olimba chidutswa cha ng'ombe, zophikidwa ndi zitsamba mu zojambulazo, ndi imodzi ya mbale kwambiri zokoma. Nthawi zambiri amatchedwa m'gulu la zakudya pa tebulo ndi chakudya chochepa kapena mu mawonekedwe a masangweji. Ena oyang'anira zophika amakonda kuphika ndi osachepera zosakaniza ndi zonunkhira. Komabe, kuphika nyama mu zojambulazo bwino ndi zitsamba bwino anasankhidwa ndi zonunkhira.

zosakaniza

Kukonzekera muyenera:

- chidutswa olimba a ng'ombe - 1 makilogalamu;

- anyama - 100 ga;

- mchere;

- Black tsabola;

- kaloti - 1 pc;

- Garlic - 2-3 cloves;

- anakweranso-suneli;

- mtedza;

- msuzi soya.

kukonzekera nyama

Ng'ombe ayenera bwinobwino osambitsidwa ndi zouma. Bwino kuphika nyama mu zojambulazo, m'pofunika kupereka kukoma bwino. Kuti tichite zimenezi, kuchita ndi mpeni mmenemo mabowo ang'onoang'ono limene akanadulidwa adyo ndi karoti magawo. Pankhaniyi, punctures zizichitidwa wogawana kumbali zonse.

marinade

Refills mbale ntchito osakaniza a mtedza wosweka, msuzi soya, Khmeli Suneli, tsabola, mchere ndi msuzi soya. M'pofunika pang'onopang'ono kuwonjezera onse zosakaniza marinade, kotero kuti overdo izo. Zimenezi n'zofunika kwambiri makamaka chifukwa cha ng'ombe mbale ntchito. Nyama, zophikidwa zojambulazo, makamaka zokoma ngati analola kugona mu msuzi kwa pafupifupi ola limodzi. Popeza mbale kwathunthu impregnated ndi zigawo zikuluzikulu zonse.

Bookmark

Kenako utenge burashi ndi ntchito kuvala pamwamba pa chidutswa cha udzu ku marinade lapansi. Iwo ndi kubisa wogawana. Dulani zidutswa zonyalazo nyama yankhumba, amene wokutidwa ng'ombe. Pofuna kukonza, muyenera kukulunga chidutswa lonse ulusi wakuda ndi yolimba. Ndicho chimene inu muyenera kuphika nyama mu zojambulazo kuti yowutsa mudyo ndi zofewa mbale.

kuphika

Ena ophika amakonda kugwiritsa ntchito mikono wapadera, koma zochitika zasonyeza kuti ndi mu zojambulazo ng'ombe zabwino. Kuti tichite zimenezi, zojambulazo ndi adagulung'undisa pa tebulo kunja pamwamba matte. N'kukaziika pakati pa chidutswa youmba a ng'ombe amene atakulungidwa mu zigawo zingapo.

Uvuni anaphika nyama mu zojambulazo ayenera kukhala pa kutentha madigiri 180 kwa maola atatu. Pa nthawi yomweyo n'kovuta kutentha ndondomeko chithandizo, koma pambuyo maola awiri ndi theka, mukhoza atumiza ndi zojambulazo ndi kuona okonzeka mbale. Mu mawonekedwe a ng'ombe akhoza anachoka mu uvuni kwa theka lina la ora.

Kudyetsa pa tebulo

Kutumikira nyama zophikidwa zojambulazo chidutswa kale chilled. Mu nkhani iyi, mfulu kwathunthu kwa ulusi ndi zidutswa nyama yankhumba. Ndi bwino kuyang'ana pa chidutswa cha sliced pa mbale yaikulu. Iwo chokongoletsedwa ndi pang'ono amadyera watsopano, koma musagwiritse ntchito sauces kapena kuvala. Akukhulupirira kuti iwo okha kusokoneza kukoma nyama weniweni.

mbale bwino ntchito ngati zokhwasula-khwasula limodzi ndi mkate mwatsopano anaphika. Kwa iye woyenera wofiira vinyo youma kapena chakumwa wamphamvu. nyama monga pophika kwambiri polenga masangweji zokoma zomwe osati yowutsa mudyo, komanso akhoza yaitali.