Mbatata ndi gizzards nkhuku: maphikidwe

Chicken gizzards - kwambiri, ndi mankhwala angagulidwe. A iwo akhoza kupanga ambiri chokoma ndi atsimikize. Iwo anawonjezera kuti saladi, soups, pates ndi ase. Ataona buku panopa, muphunzira mmene kuphika mbatata ndi gizzards nkhuku.

Yankho ndi wowawasa kirimu

Chinsinsi ichi ndi chidwi chifukwa zimaphatikizapo kugwiritsa ntchito miphika yaing'ono portioned ndi mankhwala wamba otsika-wogulira. Mbale anapanga ndi njira imeneyi, likukhalira yowutsa mudyo kwambiri ndi onunkhira. Choncho, ndithu yosangalala ndi banja lanu. Asanayambe ndondomeko, onetsetsani kuti khitchini wanu ndi:

• magalamu 400 gizzards nkhuku.
• Sing'anga karoti.
• 5-6 mbatata tuber.
• Large anyezi.
• Cup wowawasa kirimu.
• 5-6 cloves wa adyo.

Kuti wosadyeratu zanyama zilizonse mbatata ndi gizzards nkhuku, zithunzi zomwe mungathe onani pansipa, sanali mwatsopano ndi zoipa, muyenera Pre-mudzikundikire mchere ndi tsabola. Komanso, mbale zambiri kuwonjezera atsopano zitsamba.

Phinduza ofotokoza sayansi

Choyamba muyenera kuchita zosakaniza chachikulu. Mwatsoka, onse ogulitsa amagulitsidwa mimba kale butchered. Ngati muli ndi mankhwala amenewa, ziyenera Pre-ankachitira. Mmimba tadulidwa pa dzanja limodzi, mwayeretsa mchenga ndi timiyala ndi osambitsidwa ndi madzi ozizira. Ndiye, gawo lamkati la mankhwala atachotsedwa wandiweyani chikasu film, ndi akunja ufulu kwa mafuta.

Konzekerani motere zinyalala ndi madzi ozizira, osasankhidwa, anabweretsa kwa chithupsa ndi yophika kwa mphindi makumi anai. Ngakhale kuti pa mbaula, mukhoza kuchita masamba. Ndi osambitsidwa, katungulume ndi wophwanyika. Semiring anyezi mopepuka yokazinga mu poto, kudzoza ndi mafuta masamba, ndipo patatha mphindi zingapo Chinawonjezeka thereto coarsely kaloti akanadulidwa. Pambuyo unafalikira mu magawo mbatata poto, yophika zam'mimba, tsabola ndi mchere. Onse chipwirikiti bwino ndi kutsanulira wowawasa zonona, amene kale anawonjezera minced adyo ndi zitsamba akanadulidwa.

Pambuyo angapo Mphindi nkhani za poto kuti anayala miphika portioned. Palinso aposa ndi pang'ono za madzi akumwa ndi kutumiza kuphika. Konzani gizzards nkhuku ndi mbatata mu uvuni kwa mphindi makumi asanu. Kenako yomweyo anatumikira ku gome ndi bulauni mkate mwatsopano ndi Nkhaka iliyonse.

Yankho ndi bowa

Malinga Chinsinsi ichi, mungathe ndi mofulumira kukonzekera chokoma ndi thanzi kunyumba batala. Kumene, inu nkhani zazing'ono ndi guts, koma zotsatira zoyenera kuchita. Kuti banja lanu anatha kuyesa nkhuku gizzards, braised ndi mbatata, muyenera patsogolo kupita sitolo yapafupi ndi kugula zosakaniza zonse zofunikira. nthawi iyi muli pa dzanja ayenera kupeza mankhwala amenewa:

• maalumali mbatata.
• magalamu 400 gizzards nkhuku.
• Banja anyezi mababu.
• magalamu 200 bowa.
• 500 Botolo la madzi akumwa.
• A clove wa adyo.

zosakaniza monga zina amagwiritsidwa ntchito masamba mafuta, mchere, Bay tsamba, tsabola.

Kufotokozera za ndondomeko

Chicken giblets, poyamba kutsukidwa mafuta owonjezera, osambitsidwa ndi madzi ozizira ndi kuponyera mu colander ndi. Iwo ndiye kudula mutizidutswa tating'ono angapo ndipo anatumizidwa ku multivarku. Thereto unatsanuliridwa osasankhidwa madzi ndi Bay tsamba dontho. Konzani gizzards nkhuku "Kuika kunja" maola osachepera limodzi ndi theka.

Akamaliza za pulogalamu giblets kuchotsedwa chipangizo, ndi msuzi udzathiridwa mu mbale osiyana. Ndiye, mu chisanadze otsukidwa ndi kudzoza mbale Multivarki kufala sliced bowa ndi mwachangu mpaka golide hue. Pambuyo pake, anawonjezera kuti iwo anyezi akanadulidwa ndi kupitiriza kuphika, oyambitsa zonse kukumbukira. A patatha mphindi zingapo multivarku kutumiza ventricles nkhuku ndi kudula mbatata. Onse mchere izi, tsabola, ndi kutsanulira pang'ono msuzi. chipangizo aphimbidwa ndi chivindikiro ndi yambitsa akafuna "wozimitsa". Pambuyo za makumi mphindi mbatata ndi gizzards nkhuku kukhala kwathunthu okonzekera ntchito.

Yankho ndi tomato

Bwino yophika giblets nkhuku kunja zofewa kwambiri ndi chokoma. Kuti adyetse banja lanu ndi atsimikize chakudya, inu ofunsidwa kuyendera nkhani za firiji ndi yake ngati n'koyenera kugula mankhwala akusowa. Musanayambe kuphika zakudya monga mbatata stewed ndi gizzards nkhuku, onetsetsani kuti muli mu nkhokwe lanu:

• A lalikulu kucha phwetekere.
• A kilo wa gizzards nkhuku.
• 10 mbatata tubers.
• Avereji babu anyezi.
• 800 Botolo la madzi osasankhidwa.
• Large karoti.

Plus china chirichonse, muyenera mchere, zitsamba atsopano, zonunkhira ndi Bay tsamba. Zosakaniza awa, mbale udzapeza kukoma wapadera ndi fungo.

Chicken gizzards: Chinsinsi

Stewed zam'mimba ndi mbatata anakonza chabe. Poyamba, chochokera kwa akhathamiritsa kenako yophika ndi madzi mopepuka mchere kwa ola. Mu mphika osiyana kufala katungulume ndi kudula mbatata. Lembani ndi madzi, kuwonjezera mchere ndi anatumiza kwa mbale.

Mu poto Frying, pansi pa amene topaka mafuta mpendadzuwa, anyezi anayikidwa wosweka ndi anawotcha kuti kuwala golide kulocha. Pambuyo pake, kuwonjezera coarsely grated kaloti ndi kupitiriza kuphika, musaiwale akuyambitsa zina. Patapita mphindi zochepa chiwaya ndi masamba yophika ndipo anatumiza zidutswa za odulidwa nkhuku mu ventricles sing'anga-kakulidwe. Kamodzi iwo pang'ono browned, pamodzi ndi anyezi ndi karoti kufalikira mu saucepan wa mbatata otentha. Mu Frying poto kuwonjezera magawo wopanda wa phwetekere ndi tantalized iwo pa kutentha osachepera kwa mphindi zochepa. Pambuyo kulumikiza iwo ndi zosakaniza zina.

Atangotsala pang'ono kuchotsa kwa mbale mu mphika aikidwa Bay tsamba. Onse chipwirikiti wabwino ndi mphodza kwa mphindi zisanu. Anatumikira mbatata ndi gizzards nkhuku otentha. Pa pempho mwachindunji asanayambe kutumikira izo owazidwa zitsamba akanadulidwa.