Kodi kuphika nsomba mu uvuni kuti ndizokoma?

Musaphwanye n'chothandiza mmene nsomba anthu chakudya, makamaka nyanja. Soseji ndi okwera kwambiri mu zopatsa mphamvu, yophika si aliyense amafuna kukoma kwanu. Abwino kukondera imeneyi ndi adzaphika. Kodi kuphika nsomba mu uvuni kuti ndizokoma? Kuti tichite zimenezi, pali zambiri maphikidwe ndipo amayendayenda wapadera.

Technology wa kukonzekera zimadalira nsomba yokha. Ngati iye ali ndi kukoma atsopano, pamaso kuphika nsomba mu uvuni, ayenera zonunkhira zonunkhira onunkhira ndi zitsamba, kulola kuima mu marinade onunkhira. mitundu Taphunzira Komanso topaka mafuta. Musaphwanye Pre-mchere nsomba, pang'ono ndithu kuti n'zabwino ndi mchere pa pepala kuphika. Pano pali maphikidwe kwa mmene kuphika nsomba mu uvuni.

Nyanja yoimba. Izi wokhala waubweya wa nyanja ali ndi kukoma olemera ndi yowutsa mudyo nyama zoyera popanda mafupa. Naye kanthu kwambiri kuti safuna koma mmene kuphika nsomba mu uvuni pa kuphika pepala. Anatengedwa Kukuwotcha mitembo lonse popanda mutu ndi viscera. Kutentha uvuni digiri 180 pasadakhale. Aliyense nyama ndi mchere ndi nyengo ndi tsabola wakuda, kuvala kuphika pepala ndi kutumiza mu uvuni kwa mphindi 40. Mbale mofanana chokoma otentha ndi ozizira.

M'nyanja zikuluzikulu hake, pollock sangathe kudzitama wa fungo wolemera, mafuta pang'ono mu iwo ndipo juiciness. Musanayambe kuphika nsomba mu uvuni, m'pofunika kuligwira kwa mphindi 20 mu marinade lapansi. Monga marinade angathe kutenga chikho cha woyera tebulo vinyo, masupuni 2 a mafuta masamba, ya zonunkhira ndi zitsamba. Kuyika Nsomba pa kuphika pepala, kutsanulira marinade pamwamba. Kuphika mbale mu nkhani iyi ndi bwino kutenga mpweya kwambiri. Patatha mphindi 40, nsomba ndi wokonzeka.

Mtsinje nsomba zophikidwa uvuni ndi mbatata, akhoza kukhala mbale chikondwerero, ngati wokongola kutumikira. Pakuti Chinsinsi ichi ndi loyenereradi carp, udzu carp, siliva carp wolemera pafupi makilogalamu imodzi ndi theka. M'matumbo nsomba, kuyeretsa magazi kuchokera pamimba. Kunja, pamimba nsomba ndi mchere, kuwaza ndi zonunkhira. Kulimbana ndi fungo achilendo wa amatope pamimba adagona sliced mandimu. Ikani nsomba mu poto, malo, kuika mu preheated uvuni 180 digiri. Patatha mphindi 20, ikani mbatata padziko nsomba, ndilo chisanadze odula ndi mafuta. Pamwamba pa mbale onse kupanga mauna a mayonesi ndi kupitiriza kuphika kwa mphindi wina 30.

Mtsinje nsomba bwino kuphika nyama minced, amene anaika mu pamimba pamaso panu nsomba pa kuphika pepala. Imodzi mwa miyambo minced carp ndi buckwheat ndi bowa. Muyenera galasi phala yophika, 200 magalamu bowa, anyezi awiri. Bowa ndi anyezi akanadulidwa ndi mwachangu mu supuni 2-3 wa masamba mafuta, wothira phala.

Mwachidule mwamsanga anaphika wofiira nsomba, nsomba ndi mumapezeka nsomba. Dulani portioned nsomba nyama, nawasenzetsa pa ceramic kapena galasi kuphika mbale. Chiyanjanitso ndi mchere ndi tsabola. Kuphika kwa mphindi 15 mu ng'anjo pa kutentha pafupifupi kwa nyama anali yowutsa mudyo. Nsomba, mukhoza kugonjera msuzi wa adyo grated, wothira mafuta, mandimu, parsley.

Nsomba zikhoza anaphika pansi wosanjikiza wa masamba. Pakuti Chinsinsi ichi nsomba abwino, zomwe pansi Kukuwotcha labwinobwino kapena kuphika analandira youma. Pa zozama poto kapena kuphika mbale kuika zidutswa nsomba, mchere izo. Kenako wosanjikiza - akanadulidwa anyezi theka mphete. Pa tomato anyezi kuika mu mawonekedwe a mamba nsomba, iwo ayenera Pre-kusema mphete. Pamwamba pa mbale zonse kupanikizana tchizi. Masamba musati kuwonjezera mchere, amamva chisoni zokwanira kupereka tchizi. kutentha Choyamba uvuni ndi otentha, mpaka madigiri 220 kwa kuwagwira tchizi. Patatha mphindi 15 kuphika, kuchepetsa kutentha kwa madigiri 160, kubweretsa mbale mpaka okonzeka. Kudzatenga mphindi 30.. Kutumikira ndi amadyera, kuwaza ndi sliced parsley.