Yokazinga pollack, Chinsinsi cha kukonzekera

Nsomba - mankhwala kwambiri. Kuyambira inu mukhoza kuphika chidwi kwambiri ndi kwambiri zokoma, ndipo ambiri Chofunika, choyambirira mbale. Kuyambira zonse zosiyanasiyana nsomba kunyanja, angakwanitse, njira yabwino ndi kuphika pollack. Tiyeni kukonzekera pamodzi yokazinga pollack, Chinsinsi cha zomwe ine ndikuuzani inu. Theka makilogalamu pollock kukhala wosambitsa wabwino ndi woyera. Pambuyo pake, kudula nsomba mu tiziduswa tating'ono ting'ono. Tsopano, kamodzinso kusamba zidutswa za pollock, tiyeni kuda madzi.

Payokha, kukonzekera osakaniza ufa ndi zonunkhira, limene mudzakhala falitsani nsomba pamaso Frying. Sakanizani m'mbale osiyana, supuni itatu yaufa, zokometsera kukoma kwanu, mchere ndi tsabola. Onse zosakaniza izi.

Chidutswa pollock mpukutu osakaniza ndi kuyamba Frying mu Frying chiwaya ndi masamba mafuta. Iwo akhoza yokazinga ndi mafuta. Mwamsanga pamene kutumphuka golide mbali zonse, yokazinga pollack, Chinsinsi umene waphunzira, ndine wokonzeka.

Nthawi zambiri pa chakudya kudya yokazinga pollack izo, chifukwa mchere madzi nsomba, ndipo ngakhale si mchere, likukhalira chokoma. Koma zakudya zambiri zambiri kuthetsa mchere ku chakudya. Choncho amene akuona zifaniziro zawo, kuphika soseji pollock, Chinsinsi amene amakonda Kuwonjezera mchere. Kotero, ife thawed pollock, kudula mu tiziduswa tating'ono ting'ono ndi mwachangu mu mafuta mpaka wachifundo. Yesani - simungathe ngakhale tikuzindikira kuti mchere mu mbale uyu sanali kuwonjezera. Nsomba kupeza chokoma ndi yowutsa mudyo.

Tsopano, tiyeni atchule izi choyambirira mbale - yokazinga pollack, Chinsinsi zimaphatikizapo kuphatikiza osaka zosakaniza - mandimu ndi adyo. Choncho nsomba okonda, kuyamba ndi kuyamba, umene kuyeretsa ndi slops wina kilo wa pollock. Ngati munagula nsomba ndi mutu, ayenera kuchotsedwa.

Tengani mbale kwambiri ndi kuphika iye marinade zodabwitsa pollock. Sakanizani madzi a mandimu mmodzi, supuni imodzi vinyo wosasa, theka la supuni ya tiyi ya mchere ndi zonunkhira, komanso awiri zubochka adyo, cholizira kudzera spadefoot. marinade Izi pollock wathu ndikagone mkati ola. Kenako, zidutswa za nsomba adagulung'undisa mu ufa ndi kutumiza kwa poto yokazinga. Kugwetsa ndalama zina, mpaka iwo ataphimbidwa ndi kutumphuka golide. Tsopano, kusema magawo woonda la ndimu - ndi kutumikira nsomba zathu.

Tsopano tiyeni kukonzekera yokazinga pollack ndi anyezi ndi kaloti.

magalamu seveni handiredi a pollock wosambitsa, eviscerated ndi kudula mutizidutswa tating'ono ting'ono, ndi mchira ndi mutu, ife mwamtheradi safuna. Dulani wina anyezi wochepa thupi theka mphete, opaka pa coarse grater kaloti.

Tsopano paniruem pollock mu ufa, kuyala magawo pa poto mkangano, kudzoza ndi mafuta mpendadzuwa, mchere kulawa ndi kufalikira pamwamba pa zigawo wa anyezi ndi karoti. Tsekani poto ndi chivindikiro ndi soseji pollack, muyenera yatsani izo ku mbali imodzi kwa ena, ndi mwachangu nsomba wogawana. Konzani nsomba angathe kutumikira ndi yophika mbatata, mbatata yosenda kapenanso mpunga, ndi pasta.

Ndithudi, ambiri adzakhala kulawa nsomba pollack, amene maphikidwe munagwira mwapadera. Ndipotu mbale nsomba ndipo anakonza mwamsanga ndipo analandira chokoma. Mwachitsanzo, mukhoza kuphika mikate nsomba Pollock. Mince zidutswa za osambitsidwa ndi katungulume wa pollack, popanda kuchotsa mafupa, monga iwo ali wolemera kwambiri calcium, choncho m'pofunika thupi. Kuwonjezera nsomba minced grated pa grater mbatata chabwino ndi anyezi ndi finely grated. Ankawaviika mkaka ofunda yaing'ono yoyera mkate, Finyani ndi kuwonjezera kwa stuffing ndi. Zonse bwinobwino osokonezeka, kuyendetsa mazira imodzi kapena ziwiri, mchere ndi tsabola, ndiye akuyambitsa kachiwiri. Lepim wa minced patties nyama, kutha iwo mu ufa ndi mwachangu mu masamba mafuta. Cutlets kuzimitsa yowutsa mudyo kwambiri ndi chokoma. Onetsetsani kuphika burgers izi kusangalatsa alendowo mogometsa zophikira.