Sitepe ndi sitepe Chinsinsi aspic wa miyendo nkhumba kwa tebulo holide

Aspic Chinsinsi cha miyendo nkhumba angakhale othandiza osati kwa chakudya atsimikize banja, komanso kwa tebulo chikondwerero. Ndipotu, mbale ali wangwiro pogulitsira zakudya zokoma ndi chonunkhira. Tikumbukenso kuti kukonzekera aspic ankaimira kwa nthawi yaitali. Koma ndi zedi. Chongani ndipo mudzaona nokha.

Kuphika jellied nkhumba miyendo pa tebulo holide

Amafuna zigawo zikuluzikulu:

• Mwatsopano karoti lalikulu - 1 pc.
• nkhuku nyama zazikulu - 1 pc.
• nkhumba miyendo katungulume - 2 ma PC.
• anyezi woyera anyezi wamkulu - 1 pc.
• Adyo - pang'ono cloves zazikulu;
• atsopano ya parsley - awiri mitanda;
• nyanja mchere, okoma tsabola wofiira - kuwonjezera msuzi pa mwanzeru.

nyama processing

Chinsinsi jellied nyama nkhumba mwendo amafuna kugwiritsa ntchito yokonza zakudya osati dzina pophika, komanso zikuluzikulu monga nyama nkhuku. Kuyenera bwino nasamba, ndiye kuyala mawonekedwe lonse mu saucepan lalikulu. Komanso amafuna nkhumba miyendo zilowerere m'madzi ozizira ndi tiyeni tiyime m'menemo 2 h. njirayi pofuna kuti mankhwala nyama linasiiratu matope. Kenako, miyendo peel analimbikitsa wabwino scrape waya burashi kapena mpeni wakuthwa.

masamba processing

Komanso Chinsinsi aspic wa miyendo nkhumba zimaphatikizapo kugwiritsa ntchito zosakaniza monga parsley, anyezi woyera ndi karoti lalikulu. mankhwala ndi zofunika kuti m'munsi kwa kudzazidwa anatembenuka imapeza ndi onunkhira. Choncho, onse zosakaniza zimenezi nadzatsuka, ndiyeno kuchotsa yekha karoti peel. Anyezi osapatsidwa mankhusu ali osavomerezeka, monga adzapereka msuzi wokongola golide hue.

Kutentha mankhwala mankhwala

Chinsinsi cha nkhumba miyendo aspic kulengeza ntchito yaikulu poto otentha zosakaniza ndi makoma wandiweyani komanso lowombedwa ndi pansi. Iwo ayenera kuika zigawo zonse kukonzedwa, kenako kubweretsa kwa chithupsa, kuchotsa chithovu mwa skimmers, pachikuto ndi kuphika pafupifupi 4,6-5 maola. Add zonunkhira ndi msuzi tikulimbikitsidwa kumapeto mwina chifukwa ukuphwera madzi ndi mbale angathe kupeza mchere.

mapangidwe maphunziro

Ndi sanaonetse nthawi zonse zofunika chiyenera kuchotsedwa mu poto, ndiye ozizira mu mlengalenga. Hams Choncho anapambulwa pa mafupa ndi khungu, ndiye kudula mutizidutswa tating'ono ting'ono, kapena kugawana ndi manja ake. Yemweyo zizichitidwa ndi miyendo nkhumba. Komanso msuzi ofunda chofunika zosefera, kuwonjezera pa grated adyo cloves, tsabola ndi nyanja mchere kulawa. Kenako, nyama ayenera kukodzedwa mu mbale tofa nato ndipo kutsanulira msuzi onunkhira kuti kuphimba pophika waukulu 2 masentimita. Pomaliza wodzazidwa nkhungu chiyenera kuikidwa firiji ndi tiyeni tiyime kwa maola osachepera 6.

Kodi kupereka kwa tebulo

Zokoma jellied nkhumba miyendo pa tebulo mu mawonekedwe a kagawo pa mbale mosabisa. Kwa mbale ndi mbale mazira ayenera anazondoketsedwa ndipo kugwedeza kwambiri. Bon chakudya!