The kwambiri zokoma chiwindi zikondamoyo: Chinsinsi chiwindi nkhuku

Kodi mukudziwa mmene kunyumba akonze chiwindi zikondamoyo? Chinsinsi Chicken chiwindi Adzaperekedwa kwa inu mu zipangizo za nkhaniyi. Ntchito, inu kupanga zokoma kwambiri ndi thanzi mankhwala ali mwangwiro wosakanikirana aliyense tebulo banja.

Chiwindi zikondamoyo: Chinsinsi chiwindi nkhuku

Ndithudi amayi ambiri kudziwa kuti chiwindi zikondamoyo akhoza kuphikidwa ngati yang'ombe chochokera. Komabe, tisaiwale kuti otsiriza chigawo cha mankhwala ameneŵa kwambiri. Ichi ndi chifukwa chakuti ndi zikondamoyo analandira kuchokera nkhuku chiwindi zambiri lililonse limatisokoneza, lililonse limatisokoneza ndi tastier. Kuti kutsimikizira izi, ife kuwapatutsa nokha.

ndi zosakaniza anafunika kupanga chokoma chiwindi zikondamoyo chiyani? Chinsinsi nkhuku chiwindi amafuna kugwiritsa ntchito zigawo izi:

• wokoma anyezi - 1 lalikulu mutu;
• Achisanu nkhuku chiwindi - 800 ga;
• dzira yaiwisi lalikulu - 1 pc.
• anasefa ufa - za 3 supuni;
• zonunkhira - kulawa;
• lonse mkaka - 30 ml ya mayeso ndi nozzle wina kwa akuwukha mankhwala;
• mpendadzuwa mafuta - ntchito Frying.

ndizosowa kuphika

Kodi zikondamoyo chiwindi? Chinsinsi nkhuku chiwindi kumafuna ndondomeko stepwise onse zosakaniza. Chochokera kwathunthu thawed, kuchapa kutsukidwa kwa mitsempha ndi mafilimu, kenako kufalitsa mu mbale ndi kutsanulira mkaka. Mu njira imeneyi, chiwindi kusungidwa kwa theka la ola. Kenako, chinali ndi nthaka zamkati ndi ntchito blender. Mu m'njira yofanana ndi kudyetsedwa kwa uta mutu. Ndiye kugwirizana zosakaniza awiri, flavored ndi zonunkhira ndi kuwonjezera iwo yaiwisi anamenyedwa dzira, mkaka wonse ndi anasefa ufa. Muziganiza zosakaniza ndi viscous ndithu chiwindi maziko.

Frying poto

Chicken chiwindi fritters ayenera mwachangu mu poto wandiweyani. Ndi kwambiri mkangano masamba mafuta, kenako kufalikira kale n'kuukanda (ntchito yaikulu spoons).

mtanda watsopano wa mankhwala aikidwa pambuyo zikondamoyo adzatembenukira wofiira mbali zonse, amasinthira awo pa bwalolo, ndipo mu saucepan.

Kutumikira pa gome chokoma ndi chonunkhira mbale

Mwachangu zikondamoyo onse, iwo nthawi yomweyo anapereka ku gome. Kuwonjezera iwo akuchita adyo msuzi. Kuti tichite zimenezi, kusakaniza grated tchizi zovuta, mafuta mayonesi ndi mbewu ya parsley akanadulidwa. Kumapeto kwa zosakaniza akuwonjezeka grated chives. Komanso anapanga mbale anapatsidwa magawo a bulauni mkate.