Caviar mafuta ndi mayonesi ndi tomato phala kwa dzinja

Ndimakonda kuchita kukonzekera yozizira? Kodi mukufuna zinthu zatsopano, choyambirira, ndipo ambiri Chofunika, zokoma? Pamenepo amazipanga mwayi. M'nkhaniyi, ife tikuonetserani Kukonzekera caviar mafuta ndi mayonesi ndi tomato phala kwa dzinja. Palibe kobvuta. Chinthu chachikulu ndi M'sitolo pa zosakaniza zofunika ndi nthawi yophunzira kukonzekera. Zokoma zokhwasula-khwasula anapereka.

Kuphika Pamodzi!

Choncho, caviar mafuta ndi mayonesi ndi phwetekere phala. Pakuti kukonzekera muyenera masamba awa:

1. 3 kg zukini.
2. Limodzi ndi theka makilogalamu a kaloti.
3. A muyeso umodzi wa anyezi.

Konzani komanso:

1. Salt.
2. Bell tsabola.
3. Kuluma.
4. Shuga.
5. Phwetekere phala.
6. Mayonesi.
7. Zonunkhira.

Ndi ovuta ndondomeko

Tiyeni tiyambe ndi yokonza kutsuka zukini ndi kudula iwo powomba kukula sing'anga. Sandpaper ndi kuchotsa safunikira.

Kenako, peel anyezi ndi kudula mutizidutswa tating'ono ting'ono. kaloti wanga, kukonzamo ndi odulidwa. Koposa zonse, ngati ndi makapu yaing'ono kukula. Pitani mwa nyama chopukusira masamba pamwamba.

Tengani mphika ndi kufalikira mu masamba misa ake. Bwinobwino kusakaniza pamodzi. Kenako muyenera kuwonjezera mchere, shuga ndi kusonkhezera kachiwiri. Pafupifupi theka la ola pambali poto pambali kulola masamba madzi, ndiye kuvala moto sing'anga-kakulidwe. Oyambitsa, kubweretsa kwa kulemera chithupsa. Muyenera ndiye kuchepetsa kutentha ndi simmer masamba kwa maola 2. Musaiwale nthawi kusonkhezera.

Patapita nthawi ino, kuwonjezera phwetekere phala, mayonesi, tsabola, zonunkhira, vinyo wosasa, uyitakase pansi ndipo ikani yophika ola theka.

Panthawi imeneyi, muyenera samatenthetsa mitsuko, ndiyeno kukodzedwa mu caviar sikwashi awo. Pereka mmwamba gombe. Pambuyo yozizira, preform ayenera kusungidwa pa malo ozizira. Icho chidzakhala chabwino kulakalaka mbali mbale kuti chakudya chilichonse. Komanso, iye angasangalaledi wanu alendo. Bon chakudya!

Tsopano inu mukudziwa momwe kukonzekera caviar mafuta ndi mayonesi ndi tomato phala ndi kaloti. Ife muchiwone Chinsinsi china chidwi kuti sadzasiya inu osayanjanitsika. Choncho, caviar mafuta ndi mayonesi ndi tomato phala ndi adyo. Timayamba kuphika.

Caviar mafuta ndi mayonesi ndi tomato phala kwa dzinja

Mosavuta ndi kukhala zinthu zotsatirazi:

1. Sikwashi (zosiyanasiyana aliyense) - 3 makilogalamu.
2. Theka kilo wa kaloti.
3. Yofanana anyezi.
4. 2-3 adyo cloves.
5. Phwetekere phala.
6. Bay tsamba.
7. Salt.
8. Ground tsabola.
9. Shuga.
10. Masamba mafuta.

Mu ichi chimake awiri preform kukonzekera. Tayang'anani pa onse.

Njira yoyamba

Sambani masamba zonse bwinobwino, kuwachotsa peel, kudula mutizidutswa tating'ono ting'ono, moti kenako mosavuta kudula mu nyama chopukusira. Unyinji chifukwa imaikidwa mu poto, kuwonjezera phwetekere phala, komanso, ndithudi, mayonesi. Sakanizani onse zosakaniza bwinobwino. Ikani mphika pa mbaula, kuyatsa moto sing'anga ndi simmer kwa ola limodzi, oyambitsa zina. Patatha izi, kuwonjezera zosakaniza zina: adyo, mchere, shuga, ufa tsabola, masamba mafuta, Bay tsamba. Onse Kusakaniza bwino, kuchepetsa kutentha ndi simmer kwa ola limodzi kapena kuposa. Kenako, kutsanulira misa chifukwa mu mitsuko kale chosawilitsidwa. Caviar mafuta ndi mayonesi ndi tomato phala, ndi adyo ndi wokonzeka. Mukhoza kusiya kwa dzinja, ndipo tsopano kuchitira m'banja kapena alendo. Amakondwera luso lanu zophikira kungakupatseni.

Yachiwiri

Tsopano ndikuwuzani za njira yachiwiri. Muyenera zosakaniza chomwecho. Masamba anga, katungulume, finely kudula, ndiyeno mopepuka wokazinga mu skillet ndi phwetekere phala. Ndiyeno yekha umadutsa nyama chopukusira. Ndiponso, tikuchita mofanana mu Chinsinsi m'mbuyomu. Nkosafuna kunena, soseji masamba kupanga zimaswana kwambiri kulakalaka. Choncho musanyalanyaze stepi ino.

Caviar mafuta ndi mayonesi ndi phwetekere phala kwa dzinja: Chinsinsi ndi udzu winawake

Kodi mukudziwa kuti mukhoza kuphika sikwashi mazira ndi udzu winawake? Mwa njira, njira chidwi kwambiri, amene Sangathe kunyalanyaza.

Choncho, kukonzekera:

1. Zingapo courgettes.
2. A angapo kaloti.
3. Udzu winawake - 1 chidutswa.
4. Parsley.
5. Katsabola.
6. Salt.
7. Mpiru.
8. Masamba mafuta.

Kodi kuphika?

Masamba wanga, woyera, kudula mutizidutswa tating'ono. Tengani poto, kuthira mu masamba mafuta, kuika zukini akanadulidwa, kaloti, udzu winawake. Mwachangu mpaka theka.

Tiyenera poto wina, zakuya. Ife kuloza mu masamba athu, kuwonjezera madzi, komanso mchere ndi mpiru. Mwachangu pa moto wochepa mpaka kufikira madzi zithupsa kutali.

Pokonzekera mbale, kutsuka ya parsley ndi katsabola, finely kuwaza. Kuwaza ndi zitsamba ayenera kukhala pogulitsira zakudya basi pamaso kudyetsa. kukoma zodabwitsa kungakupatseni. Tikumbukenso kuti njirayi ndi kukonzekera yabwino kwambiri kukachitika kuti mukupita kutumikira mbale pa tebulo yomweyo pambuyo kuphika, osati falitsani mu mabanki.

Mu multivarka n'zothekanso!

Inu ndinu mwiniwake wokondwa wa Multivarki? Popanda chipangizo ichi simungathe Kodi kuphika? Zodabwitsa! Ndiye lero ife tikuonetserani Kukonzekera sikwashi caviar mayonesi ndi tomato phala mu multivarka. Ingonenani kuti zimakhala zosavuta ndi chosavuta kumva osati bwalolo.

Tiyenera zosakaniza awa:

1. Courgettes - 3 makilogalamu.
2. Anyezi - theka kilo.
3. Adyo - pang'ono mano lalikulu.
4. Phwetekere phala.
5. Mayonesi.
6. Viniga.
7. Salt.
8. Shuga.

Chinthu choyamba chimene muyenera kuchita zukini. Asambe, katungulume, kusema magawo kukula sing'anga. Anyezi nawonso woyera ndi kudula mutizidutswa tating'ono. Ife lichotse peel adyo. Izo sizingakhoze kudula. Masamba mince, ndiye ife kuloza iwo mu mbale multivarochnuyu. Thirani kumbuyo 2 supuni ya mchere, kutsanulira mafuta zosakaniza mpendadzuwa. Zonse bwinobwino kusakaniza.

Tsopano mukhoza kutseka chivindikiro Multivarki, kusankha "Kuthetsa" mode (nthawi 2:00). Pakuti Multivarki-cooker nthawi zimatengera zochepa - Mphindi 60 okha.

Pamene nthawi mwachindunji chitadutsa, multvarka awadziwitse za mapeto a nthawi imeneyi lokonzekera mothandizidwa ndi chizindikiro. Tsegulani chikuto cha chipangizo, mu osakaniza masamba, kuwonjezera mayonesi, phwetekere phala ndi shuga. Pang'ono pang'ono ndi bwino kusakaniza scapula.

Ndiye muyenera kukhala ndi nthawi kachiwiri (mphindi 30) ndi kutseka chivindikiro Multivarki. Kumapeto kwa theka la ola, kutsegula izo, kuwonjezera viniga (1 supuni ya tiyi). Musaiwale kuti ayambitse. Siyani mbale mu mawonekedwe a "Kutentha" zambiri pafupifupi mphindi 10. Pambuyo kuti akhoza kuika mu mitsuko chosawilitsidwa kapena panopo kukoma zokometsera. Chisankho ndi lanu!

Kodi kugonjera?

Tinkalalikira inu maphikidwe zosiyana, momwe kukonzekera sikwashi caviar mayonesi ndi phwetekere phala. Tsopano mawu ochepa zimene zingabweretse ku gome. Izi ndi zokongoletsa zodabwitsa mbatata puree, Zakudyazi kapena phala. komanso akutumikira ndi mbale nyama monga meatballs kapena sausages kukazinga. Pali njira ina mu choncho nthawi, kupatula sikwashi caviar mu furiji pali kanthu - mukhoza kuwaza hlebushek. Osadandaula, inu ndi mamembala banja lanu mudzakhalabe izo!

Sangalalani ndi chakudya chanu! Tiyeni kukonzekera kwa dzinja analandira chokoma ndi kusangalatsa banja lanu!